Sake Marinated Japanese Mushrooms Food

SAKE MARINATED JAPANESE MUSHROOMS

Sake Marinated Japanese Mushrooms image

Make and share this Sake Marinated Japanese Mushrooms recipe from Food.com.

Provided by Mercy

Categories Vegetable

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup rice wine or 2/3 cup dry sherry
2 tablespoons soy sauce
2 teaspoons sugar
1 tablespoon Chinese white rice vinegar or 1 tablespoon cider vinegar
1/2 teaspoon salt
1 lb button mushroom
2 tablespoons scallions, finely chopped

Steps:

Place the sake, soy sauce, sugar, vinegar and salt in a small saucepan and simmer for about 5 minutes.
Allow to cool thoroughly.
Combine the cooled marinade with the whole mushrooms and let them marinade overnight.
When ready to serve the mushrooms, drain them and discard the marinade.
Garnish with the scallions.

Nutrition Facts : Calories 91.5, Fat 0.4, SaturatedFat 0.1, Sodium 800.4, Carbohydrate 8.5, Fiber 1.3, Sugar 4.2, Protein 4.7

JAPANESE-STYLE MARINATED MUSHROOM SALAD

Japanese-Style Marinated Mushroom Salad image

A Japanese-style salad which can be served as a side dish with any grilled or BBQd meat dish. I found this recipe in the October 2005 issue of the Australian magazine 'Super Food Ideas', and I have posted it for the 2005 Zaar World Tour. The "cooking times" below do not include the 3 hours refrigeration time.

Provided by bluemoon downunder

Categories Greens

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

100 g baby asian greens
1 cucumber, halved lengthways, sliced
1 red capsicum, deseeded, thinly sliced
1/2 cup reduced sodium soy sauce
1/2 cup mirin
1 tablespoon peanut oil
2 teaspoons sesame oil
4 garlic cloves, crushed
3 cm piece ginger, peeled, grated
600 g button mushrooms, trimmed

Steps:

Make marinated mushrooms: Place soy, mirin, peanut oil, sesame oil, garlic and ginger in a glass or ceramic bowl, and stir until well-combined. Add mushrooms and turn to coat. Cover and refrigerate for 3 hours.
Place Asian greens, cucumber, capsicum and marinated mushrooms in a large bowl. Toss to combine.
Serve as an accompaniment to lamb, beef or chicken.

Nutrition Facts : Calories 63.9, Fat 3.1, SaturatedFat 0.5, Sodium 625.9, Carbohydrate 6.8, Fiber 1.2, Sugar 2.6, Protein 3

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