Uncle Bills Fried Potatoes And Onions Food

UNCLE BILL'S FRIED POTATOES AND ONIONS

Steps:

• Peel and slice potatoes about 1/8 inch thick or thinner.
• Slice onion thinly.
• In a large frying pan on medium-high heat, melt butter, add olive oil.
• Add sliced potatoes and onions, cover and fry for 10 minutes. Using a spatula, turn the potatoes and onions over so they do not break apart. If potatoes appear too dry, add some additional butter.
• Sprinkle with granulated garlic powder, dried dill weed, salt and pepper and continue to fry with cover removed for another 5 minutes or until potatoes begin to turn slightly brown; turning occasionally.
• Serve hot with your meal.
• Note: You may use 2 or 3 large garlic cloves (chopped small), instead of granulated garlic powder. Add to the potatoes after the first 10 minutes of cooking time.

POTATOES AND ONIONS

Steps:

• Heat a 10-inch heavy skillet over medium high heat.
• Slice potatoes and onions very thin. Salt potatoes and onions. Add oil and butter to the pan. When the butter foams, add potatoes and onions to the skillet.
• Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy canned goods, etc. Let the potatoes and onions crust, 2 to 3 minutes, then turn, replace weights, and let them crust again. Keep turning the potatoes and onions over for about 20 minutes, until they are evenly golden and crusted.

FRIED POTATOES WITH LEMON AND GARLIC

Steps:

• Peel potatoes and cut into approx 3 cm pieces.
• Steam potatoes until almost tender, drain and cool.
• When cool put the potatoes in a bowl with combined cornflour, cheese oregano, rind, garlic and paprika and mix well.
• Heat oil and butter in pan, add potato mixture and cook stirring until potatoes are browned.

EASY FRIED POTATOES & ONIONS

Steps:

• Heat oil and butter in a skillet. Add the onions and cook until soft and lightly browned. Remove the onions from the pan and reserve.
• Slice the potatoes into 1/4 inch slices. Add them to the hot pan and brown on both sides.
• Return the onion to the pan, toss and season. Serve warm.

CAJUN FRIED POTATOES

Steps:

• Cut the potatoes into 1" cubes.
• Add to boiling salted water.
• Cook just until fork tender but not mushy, about 7 minutes.
• Drain and cool.
• Meanwhile, in a bowl, combine the salt, peppers, onion and garlic power, cumin and cayenne pepper.
• Add the potatoes to the spices.
• Toss to coat all pieces evenly-- You may do this much in advance and hold the potatoes as long as an hour before completing the dish.
• Heat about 1" oil in a wok or deep skillet to about 350 degrees or until a piece of potato sizzles when added to the oil.
• Add the potatoes.
• Fry until golden brown on all sides, turning frequently.
• Remove from Heat,drain and serve immediately.

POTATOES AND ONIONS

Steps:

• Preheat oven to 350°F.
• Butter a heat-resisting pan and strew with bread crumbs.
• Cover the bottom of the pan with 3 peeled and thinly sliced potatoes.
• Wet them with a coffee-cup of milk.
• Add half sliced onion, salt, pepper, a little nutmeg and a pinch of rosemary.
• Add 3/4 of the grated parmesan cheese.
• Add ham or mortadella.
• Cover with 3 1/2 ounces of Gruyere cheese.
• Now cover with the remaining 3 sliced potatoes.
• Add 1 coffee-cup of milk, the remaining half of sliced onion.
• Add the rest of parmesan cheese, salt, pepper and rosemary.
• Sprinkle with a little bread crumbs.
• Put pieces of butter on top.
• Bake for about 50 minutes or until potatoes are done and top is golden.