Mock Toffee Food

MOCK ENGLISH TOFFEE

Steps:

• 1. Preheat oven to 375 Degrees.
• 2. Line the bottom of 9X13 Pan with the Saltine Crackers. Make sure the entire bottom of the pan is covered with the crackers. (depending on your pan, it might take more of less of the Saltines) Mine is 5 across, 6 down. Put the lined pan aside.
• 3. In a sauce pan, melt the butter and brown sugar, on medium heat, stirring constantly with a wire whisk. When it comes to a rolling boil, cook for 5 more minutes, while still stirring constantly with whisk.
• 4. Remove pan from stove and pour the boiling mixture over the saltines, covering all the crackers.
• 5. Place in oven and bake for 7 minutes, or until the it starts to bubble. No longer, or it will burn.
• 6. Turn oven off and remove pan and place on counter. Pour the entire package of chocolate chips over the bubbling mixture. (The crackers may bubble out of place a bit, so adjust them with a fork and push them down so they go to the bottom of the pan.) Let the chocolate chips melt. They will turn shiny when then they are melted. (I put the pan back in the hot oven for only for a few seconds so they all melt) and spread the chocolate chips evenly covering the entire layer of crackers and butter/sugar mixture.
• 7. Sprinkle the nuts over the chocolate, and let cool. Cut into squares and enjoy.

CHOCOLATE TOFFEE SKOR BARS

Steps:

• Preheat oven to 350 degrees F.
• In a mixing bowl, combine first amount of butter, brown sugar and flour.
• Press this mixture evenly into an ungreased 13x9 baking pan.
• Bake in preheated oven for 20 to 25 minutes, until crust is golden.
• Place baking pan on a wire rack to cool while you make the filling; leave oven on.
• In a medium-sized saucepan, heat milk and the 2 tbsp butter over medium heat, stirring constantly, until thickened-- it will take anywhere from 5 to 10 minutes.
• Spread this over baked crust in baking pan and bake for 12 to 15 minutes, or until golden; remove from oven but leave oven on.
• Sprinkle the chocolate chips evenly over top; return to oven for 2 minutes, or until the chips soften and are shiny.
• Remove from oven (turn oven off now) and spread the chocolate evenly; then sprinkle the Skor bits over the chocolate, pressing down with a very light touch to embed the Skor bits into the chocolate.
• You could cut them into bars right away, but they will cut easier if allowed to chill in the refrigerator for at least a few minutes.
• Best served at room temperature, not cold.

TERRIFIC TOFFEE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Beat butter, brown sugar, vanilla extract, and egg yolk in a large bowl; stir in flour and salt. Press dough into prepared baking dish.
• Bake in preheated oven until crust is light brown, 25 to 30 minutes.
• Immediately sprinkle chocolate chips over hot crust. Let stand until soft, about 5 minutes, and spread evenly; sprinkle with nuts. Cool pan on wire rack for 30 minutes.

MOCK SKOR BARS

Steps:

• Preheat ove to 350. Line a 13 x9 inch pan with Parchment paper for easy clean up. Arrange crackers evenly in pan.
• In saucepan over medium heat melt butter. Stir in brown sugar until melted and smooth. Bring mixture to a boil stirring constantly until mixture is smooth and bubbly. Boil for 2 minutes and then pour mixture evenly over cracker.
• Bake in oven for 5 minutes.
• Sprinkle chocolate pieces evenly over caramel mixture. Return to oven just long enough for chocolate to melt. Spread chocolate evenly with spatula.
• Place pan in refrigerator or freezer until chocolate is firm. Cut or break into pieces.
• Cooking time is cooling time.

MOCK TOFFEE

Steps:

• 1. LINE A MICROWAVE-SAFE 2-QUART RECTANGULAR BAKING DISH WITH PARCHMENT PAPER, EXTENDING PAPER OVER EDGES OF DISH. COVER BOTTOM OF PREPARED DISH WITH A SINGLE LAYER OF GRAHAM CRACKERS, BREAKING CRACKERS AS TO FIT. SPRINKLE CRACKER WITH ALMONDS.
• 2. IN A MICROWAVE-SAFE 4-CUP GLASS MEASURE, COMBINE BROWN SUGAR AND BUTTER.MICROWAVE, UNCOVERED, ON 100% POWER/HIGH FOR 3 MINUTES OR JUST UNTIL MELTED, STIRRING EVERY 30 SECONDS. POUR OVER CRACKERS AND NUTS IN DISH.(WORK QUICKLY BECAUSE MIXTURE SEPARATES.)MICROWAVE MIXTURE IN BAKING DISH, UNCOVERED, FOR 1 1/2 MINUTES. SPRINKLE WITH CHOCOLATE.CHILL FOR 1-2 HOURS OR UNTIL CHOCOLATE IS SET. USE PARCHMENT PAPER TO LIFT CANDY FROM DISH BREAK INTO PIECES. STORE IN AN AIRTIGHT CONTAINER AT ROOM TEMP. FOR UP TO 3 DAYS OR FREEZE FOR UP TO 3 MONTHS. IF FROZEN, THAW AT ROOM TEMP. FOR 30 MIN. BEFORE SERVING. AND ENJOY!

MOCK TOFFEE

Steps:

• 1. Preheat oven to 400 degrees F. Single layer saltines on a foil lined 15x10 pan.
• 2. Boil butter and sugar for 3 minutes. Pour mixture over saltines. Bake for 7 minutes.
• 3. Immediately spread chocolate chips on top of saltines after you get it out of the oven. Smooth with back of spoon.
• 4. Refrigerate till hard then break into pieces.