Tomato Papaya Salsa Food
PAPAYA SALSA RECIPE
If you're looking for good papaya recipes than this chunky salsa recipe is a must-make! Use it as an appetizer with chips or as a side dish and garnish for grilled meats and seafood.
Provided by Dan from Platter Talk
Categories Appetizer/Snack Garnish
Time 10m
Number Of Ingredients 8
Steps:
- Squeeze lime juice into a small bowl. then, chop up the cilantro, scallions, shallot, garlic. Add any additional aromatics, herbs, or seasoning that suit your taste. Add them to the lime juice and stir lightly.
- Add Papaya to the lime juice mixture, gently stir while adding salt and pepper to taste.
Nutrition Facts : Calories 25 kcal, Carbohydrate 6 g, Sodium 9 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SUMMER SALMON WITH PAPAYA SALSA
Reader Leo Mewing shares his recipe for Australian-style salmon with teriyaki noodles and fruity salad - great for balmy nights
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 12
Steps:
- To make the salsa, combine the papaya, onion, green and red peppers, chilli, coriander and lime juice in a bowl. Season and set aside.
- Prepare the noodles following pack instructions. Meanwhile, brush both sides of the salmon fillets with oil, then season. Heat a griddle or frying pan to medium-hot and cook the salmon for 3-4 mins on each side, then remove from the pan. (Alternatively, cook the fillets on a barbecue, and pop the lime wedges next to them, flesh-side down, for 2-3 mins.) Drain the noodles and toss with the teriyaki sauce.
- Pile the salad leaves and noodles onto plates. Top with the salmon, spoon over the salsa and serve with a lime wedge.
Nutrition Facts : Calories 611 calories, Fat 25 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 13 grams sugar, Fiber 6 grams fiber, Protein 40 grams protein, Sodium 1 milligram of sodium
PINEAPPLE SALSA RECIPE WITH PAPAYA AND CHILI
Easy to make and tastes amazing papaya, chili, and pineapple salsa! Perfect to add heat to any of your favorite meals.
Provided by Stacey Doyle
Categories Preserves and Canning
Time P1DT30m
Number Of Ingredients 10
Steps:
- Prepare a boiling water canner. Heat jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set aside with bands.
- Combine all ingredients in a large stainless steel saucepan and bring to a boil over medium-high heat, stirring constantly. Reduce heat and boil gently, stirring frequently, until slightly thickened about 10 minutes.
- Ladle hot salsa into hot jars, leaving ½ inch headspace. Remove air bubbles. Wipe jar rim. Center lid on the jar and apply band, adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled.
- Process jars for 15 minutes, adjusting for altitude. Turn off heat, remove the lid, let jars stand 5 minutes. Remove jars and cool 12-24 hours. Check lids for seal, they should not flex when the center is pressed.
Nutrition Facts : Calories 14 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 2 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
TOMATO PAPAYA SALAD
I made this recipe last summer after I saw the colourful summer tomatoes. I love papaya and find it a great ingredient. My wife likes mango more (I try not to fault her on that) and this salad works with mango as well. While pretty much all tomatoes are available year round, I find the fresh, summer grown tomatoes are key for the full flavour. Smell your tomatoes! If they don't smell like a tomato, they ain't going to taste like one.
Provided by whatscooking
Categories Vegetable
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine and toss the first eight ingredients (include any reserved juices).
- Using a dry skillet, toast the black sesame seeds until they are fragrant, about 2-3 minutes.
- Once the seeds have cooled, add the seeds and olive oil to the tomato mixture and season to taste. Let salad sit for an hour before serving for the flavours to meld.
Nutrition Facts : Calories 214.2, Fat 15.2, SaturatedFat 2.1, Sodium 25, Carbohydrate 19.7, Fiber 4.5, Sugar 10.4, Protein 3
TOMATO-PAPAYA SALSA
Make and share this Tomato-Papaya Salsa recipe from Food.com.
Provided by Ashley U
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in a medium bowl; stir well.
- Serve at room temperature.
CHUNKY AVOCADO-PAPAYA SALSA
This is based on a recipe in Kim Sunée's wonderful new book, "A Mouthful of Stars" (Andrews McMeel). Her recipe is more of a salad, a fusion of Thai and Mexican flavors. I loved the idea of combining avocado and papaya, two subtle, creamy fruits, with crunchy, bright-tasting Asian pears and spicy chiles. The first time I saw the recipe I wanted to test it right away, but I didn't have Asian pears. So I used an apple, and loved it. It's the sweet, crunchy fruit that does the trick, and apples and Asian pears both work. There are onions in the original recipe but I've made them optional.
Provided by Martha Rose Shulman
Categories salads and dressings, appetizer
Time 20m
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Combine diced avocados and papaya in a medium bowl. Add remaining ingredients and toss together. Season to taste with salt. Serve as a salad or a salsa.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 7 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 241 milligrams, Sugar 4 grams
TOMATO PAPAYA SALSA
Provided by Sheila Lukins
Categories Condiment/Spread Tomato Appetizer Lime Papaya Spring Summer Chill Cilantro Parade Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- Gently combine all the ingredients in a bowl. Refrigerate, covered, until ready to use, up to 4 hours.
TOMATO CUCUMBER AND PAPAYA SALAD
Provided by Robert Irvine : Food Network
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a mixing bowl whisk vinegar while slowly adding olive oil. Season with salt and pepper and toss with tomatoes, cucumbers, papaya, and papaya seeds. Taste and adjust seasoning.
- Serve family style.
PAPAYA-CILANTRO SALSA
Provided by Bobby Flay | Bio & Top Recipes
Categories condiment
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Gently mix together the onions, lime juice, cilantro, honey and papaya in a bowl. Season with salt and pepper.
MANGO PAPAYA SALSA
A delicious salsa that can be served with chicken or fish. Great on a warm summer day!
Provided by AMAYABESOLD
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In a medium bowl, mix mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes before serving.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 11 g, Fat 3.9 g, Fiber 3.1 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 5.3 mg, Sugar 6.8 g
FRESH MANGO PAPAYA SALSA
A fresh salsa for summer!
Provided by laurenholly2008
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Stir the mango, papaya, onion, garlic, jalapeno pepper, red bell pepper, orange bell pepper, lime juice, salt, and pepper together in a bowl. Enjoy immediately or cover bowl with plastic wrap and refrigerate until ready to use.
Nutrition Facts : Calories 34.6 calories, Carbohydrate 9 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.7 g, Sodium 41 mg, Sugar 5.2 g
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