Pasta With Creamy Smoked Salmon And Dill Food

PASTA WITH SMOKED SALMON, CREAM, AND DILL

Pasta With Smoked Salmon, Cream, and Dill image

Make and share this Pasta With Smoked Salmon, Cream, and Dill recipe from Food.com.

Provided by Barb G.

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

9 ounces dried linguine or 9 ounces penne pasta
3 tablespoons butter
12 ounces smoked salmon, cut into 1/3 inch-wide strips
1 cup whipping cream, plus
2 tablespoons whipping cream
1 teaspoon tomato paste
3 teaspoons chopped fresh dill, divided
1/8 teaspoon cayenne pepper

Steps:

Cook pasta in a large pot of boiling, salted water until tender but still firm to bite, stirring occasionally.
Drain, reserving 1/4 cup cooking liquid.
Meanwhile, melt butter in heavy large skillet over medium heat.
Add salmon and cook until fish turns light pink, stirring frequently, about 2 minutes.
Stir in cream and tomato paste.
Cook until sauce is heated through, about 2 minutes, Stir in 2 teaspoons dill and cayenne pepper.
Mix Pasta into sauce, adding pasta liquid by tablespoons as needed to moisten.
Divide pasta among 4 shallow bowls.
Sprinkle with remaining 1 teaspoon dill and serve.

Nutrition Facts : Calories 652.2, Fat 38.3, SaturatedFat 21.9, Cholesterol 135.4, Sodium 807.5, Carbohydrate 50, Fiber 2.1, Sugar 1.4, Protein 26.4

PASTA WITH CREAMY SMOKED SALMON AND DILL

Pasta with Creamy Smoked Salmon and Dill image

This is a tasty pasta recipe made with home-smoked salmon. Use your favorite pasta shape.

Provided by Al Mccready

Categories Smoked Salmon

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

8 cups uncooked penne pasta
sea salt to taste
2 ½ cups chopped smoked salmon
1 cup cream cheese
1 cup chopped fresh dill
5 green onions, chopped
2 tablespoons Dijon mustard
1 teaspoon grated lemon zest
1 tablespoon fresh lemon juice
ground black pepper to taste

Steps:

Fill a large pot with water. Add sea salt to taste, and bring to a rolling boil. Stir in penne and return to a boil. Cook uncovered, stirring occasionally, until pasta is cooked through but still firm to the bite, about 11 minutes.
Drain penne well, and reserve 1 cup of pasta cooking water.
Return penne and reserved cup of pasta water to the empty pot and place over medium-low heat.
Stir smoked salmon, cream cheese, dill, green onions, Dijon mustard, lemon zest, lemon juice, and black pepper into pasta until cream cheese is melted, 4 to 5 minutes.

Nutrition Facts : Calories 418.4 calories, Carbohydrate 55.2 g, Cholesterol 41.7 mg, Fat 13.7 g, Fiber 2.8 g, Protein 19.9 g, SaturatedFat 7.1 g, Sodium 811.1 mg, Sugar 2.7 g

ANGEL HAIR PASTA WITH SMOKED SALMON AND DILL

Angel Hair Pasta With Smoked Salmon and Dill image

Make and share this Angel Hair Pasta With Smoked Salmon and Dill recipe from Food.com.

Provided by dicentra

Categories < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

6 ounces angel hair pasta
1/2 cup whipping cream
1/2 cup milk (do not use low-fat or nonfat)
1/4 cup chopped fresh dill
1/4 cup chopped green onion
1 1/2 tablespoons drained capers
1 teaspoon grated lemon peel
4 ounces thinly sliced smoked salmon, cut into thin strips

Steps:

Cook pasta in large pot of boiling salted water until just tender but still firm to bite.
Drain well; return to same pot.
Combine cream, milk, dill, onions, capers and lemon peel in heavy small saucepan.
Bring to boil over medium-high heat. Add sauce to pasta; toss to coat.
Add salmon and toss to combine. Season win salt and pepper and serve.

Nutrition Facts : Calories 638.3, Fat 28.2, SaturatedFat 15.9, Cholesterol 103.9, Sodium 721.9, Carbohydrate 69.8, Fiber 3.4, Sugar 1.9, Protein 25.8

ANGEL HAIR PASTA WITH SMOKED SALMON AND DILL

Angel Hair Pasta with Smoked Salmon and Dill image

Categories Pasta Quick & Easy Salmon Dill Bon Appétit

Yield 2 servings; can be doubled

Number Of Ingredients 8

Ingredients

6 ounces angel hair pasta
1/2 cup whipping cream
1/2 cup milk (do not use low-fat or nonfat)
1/4 cup chopped fresh dill
1/4 cup chopped green onions
1 1/2 tablespoons drained capers
1 teaspoon grated lemon peel
4 ounces thinly sliced smoked salmon, cut into thin strips

Steps:

Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well; return to same pot.
Combine cream, milk, dill, onions, capers and lemon peel in heavy small saucepan. Bring to boil over medium-high heat. Add sauce to pasta; toss to coat. Add salmon and toss to combine. Season win salt and pepper and serve.

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