INSTANT POT® BABY BACK RIBS
Quick way to make fall-off-the-bone ribs in the Instant Pot®!
Provided by pschelf
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Combine kosher salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl for the spice rub.
- Cut the rack of ribs into 4 equal portions. Rub all sides of each piece with spice rub.
- Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Add ribs in a teepee formation. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Move ribs to the baking sheet using tongs. Brush ribs on all sides with barbeque sauce.
- Bake in the preheated oven for 7 minutes. Turn ribs and continue baking until meat pulls away easily from the bone, about 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 334.6 calories, Carbohydrate 12.8 g, Cholesterol 87.6 mg, Fat 22.8 g, Fiber 1.9 g, Protein 19.6 g, SaturatedFat 8.4 g, Sodium 3349.4 mg, Sugar 8.1 g
INSTANT POT BABY BACK RIBS
Make and share this Instant Pot Baby Back Ribs recipe from Food.com.
Provided by Food.com
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Generously season the ribs with salt and pepper.
- Pour the apple cider vinegar and 1 ½ cups of water in the base of the Instant Pot.
- Insert the rack and place ribs on top. Seal lid on top and cook on high pressure for 20 minutes. Allow the Instant Pot to vent for about 10 minutes before removing the ribs from the pot.
- Meanwhile, preheat an oven to 425 degrees. Carefully, place the ribs on an aluminum foil lined sheet tray and brush both sides of the ribs with bbq sauce. Bake in the oven for 7-10 minutes until the sauce is sticky.
- Slice ribs into sections and serve with additional bbq sauce.
Nutrition Facts : Calories 758.5, Fat 49.1, SaturatedFat 17.8, Cholesterol 190.5, Sodium 5976.7, Carbohydrate 26.1, Fiber 1.7, Sugar 16.4, Protein 52.7
INSTANT POT RACK O' RIBS SANDWICH
A touch of chipotle adds smokiness to these ribs, like what you'd get on the grill. A quick broil at the end creates extra char and concentrates the flavors of the barbecue sauce.
Provided by Food Network Kitchen
Time 3h
Yield 12 servings
Number Of Ingredients 17
Steps:
- Whisk together the chile powder, salt, paprika, onion powder, garlic powder, pepper and 2 tablespoons of the sugar in a small bowl until completely combined and no lumps remain. Spread the mixture evenly over the ribs, pressing it into the flesh on all sides. Let sit at room temperature for at least 1 hour or wrap tightly with plastic wrap and let sit, refrigerated, for up to 48 hours.
- When ready to cook the ribs, add the apple cider to a 6-quart Instant Pot®. Set the rack in the bottom of the pot and stand the ribs up on the rack so the bones are pointing up and down, coiling both rib racks around the perimeter of the pot.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 35 minutes.
- After the pressure-cook cycle is complete, follow the manufacturer's guide for natural release. After 15 minutes, being careful of any remaining steam, unlock and remove the lid.
- Let the ribs sit, uncovered, to cool slightly, about 10 minutes (if you try and move the ribs while they are hot, they will fall apart). Transfer the ribs to a rack set inside a baking sheet and let sit until cool enough to handle, about 10 minutes more.
- When cool enough to handle, remove the bones; they will be loose enough to pull out of the rack with little or no resistance. Using small tongs, pliers or your fingers, pinch each bone on the larger, exposed end and jostle to loosen, then pull straight back to remove. You may have to hold the meat in place when you pull the bones. Discard the bones. Tent the ribs with foil and set aside until ready to sauce.
- Meanwhile, remove the rack and set the pot to high saute. Add the barbecue sauce, ketchup, mustard, Worcestershire and remaining 1/2 cup sugar and cook, stirring frequently, until the sauce is reduced and thickened, 20 to 25 minutes.
- Position an oven rack in the highest position in the oven and set to broil on high.
- Generously brush the ribs with the sauce and broil until the sauce is bubbling and browning in spots, 1 to 4 minutes, depending on your broiler. Reserve the remaining sauce for serving.
- Combine the butter and garlic in a small bowl and brush liberally over the entire surface of both loaves of bread, crust and cut sides. Toast the bread on a baking sheet under the broiler, 1 to 2 minutes per side.
- Place one rack of ribs on the bottom half of each loaf meaty-side up. Drizzle with the remaining sauce and top with the pickles, onions and the top half of the loaf. Cut into 3-inch sandwiches and serve with chips.
INSTANT POT RIBS
Make and share this Instant Pot Ribs recipe from Food.com.
Provided by Jen in Victoria
Categories Pork
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place seasoned ribs in the bowl of the instant pot.
- Pour water (or broth) over top.
- Close the lid and cook on high pressure for 1 hour.
- Allow the ribs to release pressure naturally.
- Remove the ribs and mix with BBQ sauce.
- If desired, cook for 5 minutes longer on high pressure.
Nutrition Facts : Sodium 0.9
INSTANT POT STICKY HOISIN BABY BACK RIBS
Cooking ribs under pressure means they get incredibly tender without falling apart or shredding-in a fraction of the time as braising and with no attention needed.
Provided by Mark Bittman
Categories Instant Pot Pork Rib Honey Soy Sauce Wine Ginger
Yield 4 main course or 8 appetizer servings
Number Of Ingredients 12
Steps:
- Cut meat between bones into individual ribs; season with kosher salt and pepper. Let sit at room temperature at least 30 minutes and up to 1 hour.
- Whisk hoisin, honey, soy sauce, rice wine, ginger, and five-spice powder in cooker insert. Toss ribs in sauce to coat, then fit as many as possible in a single layer; set remaining ribs on top. Lock on lid, making sure steam release valve is in the proper sealed position. Select "Manual" and program for 12 minutes at high pressure.
- As soon as the time has elapsed, turn off cooker, "Quick Release" the steam, and unlock lid. The ribs should be tender enough to easily pierce with a sharp knife. Transfer ribs to a platter.
- Select "Sauté" and let cooking liquid simmer until reduced by about half, 10-15 minutes.
- Meanwhile, prepare a medium direct fire on a gas or charcoal grill (or preheat broiler). Brush ribs with sauce. Place ribs on grate directly over fire, meaty side down. Close lid and grill until browned and crisp in places, about 5 minutes (or transfer them to a baking sheet, meaty side up, and broil the same way).
- Return ribs to platter. Top with sea salt. Serve with remaining sauce alongside.
- Cooks' Note: For a fruitier spin on the sauce, substitute pineapple or orange juice for the honey and use a pinch of cayenne or crushed red pepper flakes instead of the five-spice powder.
More about "instant pot baby back ribs food"
INSTANT POT BABY BACK RIBS - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
5/5 (8)Calories 514 per servingTotal Time 50 mins
THE BEST INSTANT POT BABY BACK RIBS - A TASTY LITTLE FOOD BLOG
From butteryum.org
Estimated Reading Time 2 mins
INSTANT POT BABY BACK RIBS - CAFFEI STORE
From caffei.store
FOOD NETWORK - INSTANT POT BABY BACK RIBS | FACEBOOK
From facebook.com
BABY BACK RIBS IN THE INSTANT POT - FOODIECRUSH.COM | FOOD BLOG …
From foodiecrush.com
INSTANT POT BABY BACK RIBS - TENDER, TASTY AND EASY • BYTES AND YUM
From bytesandyum.com
INSTANT POT RECIPE: BABY BACK RIBS - FOOD NEWS
From foodnewsnews.com
INSTANT POT BABY BACK RIBS | RECIPE | RECIPES, BABY BACK RIBS, FOOD
From pinterest.com
INSTANT POT RIBS (EASY, TENDER, TASTY) | TESTED BY AMY + JACKY
From pressurecookrecipes.com
INSTANT POT RIBS - IFOODREAL.COM
From ifoodreal.com
INSTANT POT BABY BACK RIBS + PALEO + WHOLE30 BBQ SAUCE!
From pinterest.com
BABY BACK RIBS-INSTANT POT - FOOD FAM RECIPES
From foodfam.co
INSTANT POT BABY BACK RIBS - THE RECIPE CRITIC
From therecipecritic.com
INSTANT POT BABY BACK RIBS | FOODS GEEK
From foodsgeek.com
BBQ BABY BACK RIBS IN INSTANT POT - FOODRECIPESTORY
From foodrecipestory.com
INSTANT POT BABY BACK RIBS - THE BUTTERED HOME
From thebutteredhome.com
INSTANT POT VS. SOUS VIDE! A SAUCY FOOD FIGHT FEATURING BABY BACK …
From cookistry.com
INSTANT POT BBQ BABY BACK RIBS - FORK TO SPOON
From forktospoon.com
INSTANT POT® BABY BACK RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
INSTANT POT BABY BACK RIBS - PLAIN CHICKEN
From plainchicken.com
INSTANT POT RIBS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
INSTANT POT BBQ BACK RIBS | PHOTOS & FOOD | RECIPE | INSTANT POT …
From pinterest.ca
BABY BACK RIBS IN INSTANT POT RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
INSTANT POT BABY BACK RIBS - DRY-RUBBED - THE FOODIE EATS
From thefoodieeats.com
INSTANT POT BBQ RIBS - HEATHER LIKES FOOD
From heatherlikesfood.com
INSTANT POT BABY BACK RIBS – WORLDRECIPES
From worldsrecipes.net
INSTANT POT BBQ BABY BACK RIBS - EATFOODLICIOUS
From eatfoodlicious.com
INSTANT POT PORK RIBS (CHINESE-STYLE) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
INSTANT POT BABY BACK RIBS AND SAUERKRAUT - THERESCIPES.INFO
From therecipes.info
BABY BACK RIBS RECIPE (MADE IN THE INSTANT POT)
From homemadefoodjunkie.com
INSTANT POT RIBS | EASY, ULTRA TENDER, AND FOOLPROOF!
From wellplated.com
INSTANT POT BABY BACK RIBS WITH CHERRY CHIPOTLE SAUCE - YAY! FOR …
From yayforfood.com
INSTANT POT RIBS & SAUERKRAUT - THE MIDNIGHT BAKER
From bakeatmidnite.com
INSTANT POT BABY BACK RIBS - PALEOMG
From paleomg.com
EASY INSTANT POT BABY BACK RIBS | OH YUM FOOD
From ohyumfood.com
INSTANT POT® UNFORGETTABLE BABY BACK RIBS - KAREN MANGUM
From karenmangum.com
CROCK POT BABY BACK RIBS AND SAUERKRAUT - THERESCIPES.INFO
From therecipes.info
HOW LONG TO COOK BABY BACK RIBS IN INSTANT POT?
From thepickledspruit.org
SPICE UP YOUR LIFE WITH QUICK INSTANT POT BABY BACK RIBS - THE …
From thespruceeats.com
EASY INSTANT POT RIBS RECIPE - HOW TO MAKE RIBS
From thepioneerwoman.com
INSTANT POT BABY BACK RIBS - BELL' ALIMENTO
From bellalimento.com
EASY INSTANT POT BABY BACK RIBS | TENDER PORK RIBS RECIPE
From joyfulhealthyeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love