The Best Nachos Food

ULTIMATE EASY NACHOS

Steps:

• Preheat your oven to 375 degrees F and place the rack in the center position.
• Line 2 large baking sheets with foil or parchment paper.
• Place the chips in a single layer on the prepared pans.
• In a medium saucepan, combine the refried beans, sour cream, chile powder, garlic powder, and ground cumin.
• Stir until well mixed.
• Warm the bean mixture over medium heat until heated through, stirring every couple of minutes.
• Using a spatula, spread the bean mixture on the chips, dividing evenly between the two pans.
• Sprinkle the pans with the cheese, using 4 ounces per pan.
• Place the baking sheets in the oven and bake for 5-10 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and top with diced tomatoes, green onion, and black olives. Garnish with cilantro, if desired.
• Serve with sides of Easy Restaurant Style Salsa, Sour Cream, and Shredded Lettuce.

OVER THE TOP NACHOS

Steps:

• In a large frying pan, brown ground beef with onion, salt and pepper over medium heat. Break the meat into very small pieces while it is cooking. After the meat is thoroughly cooked, drain off the grease.
• Arrange chips on a microwavable platter. Spread beans over the chips. Layer with 1/2 of the cheese, the ground beef mixture, and remaining cheese. Arrange jalapeno peppers on top.
• Microwave on medium-high until cheese has melted. Serve immediately.

SUPER NACHOS

Steps:

• Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
• Combine salsa ingredients in a bowl and set aside for flavors to marry.
• Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
• In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
• Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.

BETTER THAN A RESTAURANT'S NACHOS

Steps:

• Preheat oven to 400 degrees.
• Line 8 inch round cake pan with tin foil, if desired.
• Spread tortilla chips evenly in cake pan; some overlap is fine.
• Sprinkle cheese over the chips, making sure all the chips have some cheese on them.
• Sprinkle salsa over the cheese.
• Pour black beans and chicken over the salsa and cheese.
• Bake for about 10 minutes, or until the cheese is melted.
• Serve in the cake pan.
• Serve with sour cream and guacamole, if desired.

THE MOST AWESOME GRANDE NACHOS IN THE WORLD!

Steps:

• Brown the beef in large skillet and drain (in colander rinsing with hot water if possible to reduce fat intake).
• Return to skillet with water, beans, taco seasoning, onion and green chilies.
• Cook until everything is mixed well under medium-low heat stirring often until a low boil is achieved.
• Reduce heat cover and simmer 10 minutes stirring every couple minutes.
• The construction.
• On a large plate cover with tortilla chips and dollop generous portions of the meat mixture on chips.
• Now pour over WARMED cheese sauce.
• Top with the lettuce next, then what ever order you want of the other veggies except the JP's.
• Then add the JP's AS MUCH AS YOU CAN MUSTER YEA!
• A couple dollops of sour cream and you are ready for a very filling, spicy treat that you will not forget--EVER.
• You should also consider topping with some of my guacamole.
• You are welcome.