Smoked Goat Meat Food
BBQ GOAT OR LAMB: BARBACOA DE CORDERO
Steps:
- Toast chiles, cover with boiling water in a deep bowl, and set aside for 20 minutes. Grind cumin, cloves, allspice, and oregano in coffee grinder. Drain soaked chiles, puree in blender the chiles, ground spices, thyme, garlic, onion, vinegar, and 1/2 cup of water. Process until smooth Push mixture through a sieve, season goat with salt and pepper. Rub paste all over the meat. Arrange in a bowl and allow to marinate for 4 hours, refrigerated.
- Preheat the oven to 325 degrees F.
- In a deep roaster pan scatter half of the avocado leaves on the bottom, place meat on top of the avocado leaves and scatter the remaining leaves over the meat. Cover the pan tightly with aluminum foil. Cook the goat 6 to 7 hours until meat is falling off the bone. If using lamb shoulder cook for 4 hours.
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- Wash the goat meat and put in a pot. Season with 1 stock cube and salt and boil.K’s Cuisine tip: Do not add water to boil the goat meat. Boil on very low heat so the water that comes from the meat doesn’t dry up too quick.
- When the goat meat is cooked soft increase the heat and let the stock dry up with the meat.Tip: This ensures all flavour from the goat meat is retained.
- When the water dries up you should get a bit of fat from the goat meat settle in the pot. Keep this aside.
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