Athenos Hummus Dressing Food

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DONER KEBAB (TURKISH-STYLE KEBAB) WRAP



Doner Kebab (Turkish-Style Kebab) Wrap image

Enjoy the flavors of Turkey with a delicious street-food favorite: the doner kebab. This dish is enjoyed the world over. Our tasty Doner Kebab (Turkish-Style Kebab) Wrap recipe calls for wrapping hummus, chicken, lettuce, feta cheese and more in a warm pita.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 12 servings

Number Of Ingredients 10

3 Tbsp. tomato paste
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided
1/2 cup KRAFT Greek Vinaigrette Dressing, divided
2 tsp. each garlic powder, ground coriander and ground cumin, divided
2 lb. boneless skinless chicken thighs
12 pita breads
1 pkg. (7 oz.) ATHENOS Original Hummus
3 cups loosely packed shredded romaine lettuce
1 large tomato, cut into 12 slices
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

Steps:

  • Mix tomato paste with 1 cup sour cream; 1/4 cup dressing; and 1-1/2 tsp. each garlic powder, coriander and cumin until blended. Pour over chicken in shallow dish; turn to evenly coat both sides of each thigh with sour cream mixture. Refrigerate 3 hours to marinate.
  • Heat oven to 400°F. Cover rimmed baking sheet with foil; spray with cooking spray. Place 2 large skewers, parallel to each other and 1-1/2 inches apart, on prepared baking sheet. Repeat with 2 additional skewers.
  • Remove chicken from marinade; discard marinade. Fold chicken thighs in half, then thread evenly onto skewers, tightly threading half the thighs onto each set of parallel skewers.
  • Drizzle with 2 Tbsp. of the remaining dressing.
  • Bake 30 to 35 min. or until chicken is done (165°F). Remove chicken from oven. Heat broiler.
  • Broil chicken, 4 inches from heat, 5 min. on each side or until golden brown on both sides. Meanwhile, mix remaining sour cream, dressing and seasonings until blended. Reserve for later use.
  • Stand 1 kebab on work surface, then use sharp knife to cut chicken vertically, from top to bottom, into thin strips.
  • Stack pita breads on microwaveable plate; cover with damp paper towel. Microwave on HIGH 30 sec.
  • Spread pita breads with hummus; top with lettuce, tomatoes, cheese and chicken. Drizzle with reserved sour cream mixture; roll up.

Nutrition Facts : Calories 350, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g

ATHENOS HUMMUS DRESSING



ATHENOS Hummus Dressing image

Whip up this ATHENOS Hummus Dressing recipe for a tasty twist on traditional hummus! Made with ATHENOS Hummus, fresh lemon juice, HEINZ Balsamic Vinegar, extra virgin olive oil and more, this hummus dressing is guaranteed to spice up any salad.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings, about 2 Tbsp. each

Number Of Ingredients 7

1/3 cup ATHENOS Original Hummus
1/3 cup HEINZ Balsamic Vinegar
1 Tbsp. fresh lemon juice
1/2 tsp. ground black pepper
1/2 tsp. garlic powder
1/2 tsp. onion powder
2 Tbsp. extra virgin olive oil

Steps:

  • Whisk all ingredients except oil in medium bowl until blended.
  • Add oil gradually, whisking constantly until well blended.

Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

ATHENOS MODERN GREEK SALAD



ATHENOS Modern Greek Salad image

Make this ATHENOS Modern Greek Salad with refreshing ingredients. With feta, red onions and black olives, this modern Greek salad updates a classic.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 6 servings, 1 cup each

Number Of Ingredients 8

1 cucumber, peeled, cut lengthwise in half and sliced
3/4 cup ATHENOS Traditional Crumbled Feta Cheese
1/2 cup chopped red onions
1/2 cup chopped sun-dried tomatoes
1/4 cup chopped black olives
1/4 cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil
1/2 cup ATHENOS Original Hummus
2 cups chopped romaine lettuce

Steps:

  • Combine first 5 ingredients in large bowl.
  • Add dressing; toss to coat.
  • Spread hummus onto 4 serving plates; top with lettuce and cucumber mixture.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

MEDITERRANEAN CHICKEN & HUMMUS WRAPS



Mediterranean Chicken & Hummus Wraps image

Head to the kitchen to make marvelous Mediterranean Chicken & Hummus Wraps in just 25 minutes. You'll love these tasty grilled chicken and hummus wraps!

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings

Number Of Ingredients 7

4 small boneless skinless chicken breasts (1 lb.)
1/4 cup KRAFT Greek Vinaigrette Dressing
6 flour tortillas (10 inch)
1 container (7 oz.) ATHENOS Original Hummus
6 romaine lettuce leaves
1 large tomato, cut into thin slices
1/3 cup ATHENOS Traditional Crumbled Feta Cheese

Steps:

  • Heat greased grill to medium heat.
  • Grill chicken 6 to 8 min. on each side or until done (165ºF).
  • Cut chicken into thin strips; place in medium bowl. Add dressing; toss to evenly coat.
  • Spread tortillas with hummus. Top with lettuce, tomatoes, chicken and cheese; roll up.

Nutrition Facts : Calories 430, Fat 16 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 25 g

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