Tomato N Cheese Pasta Food
TOMATO N CHEESE PASTA
Garlic, basil and oregano add pizzazz to this savory side dish. The pasta is tender and moist, and there's plenty of cheese flavor. I like to serve it alongside steaks or chicken. -Dawn Dhooghe Concord, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, basil, oregano, sugar and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain pasta; stir into saucepan., Transfer to a greased 1-qt. baking dish. Top with cheeses. Bake, uncovered, at 375° for 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 373 calories, Fat 13g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 1048mg sodium, Carbohydrate 50g carbohydrate (17g sugars, Fiber 4g fiber), Protein 15g protein.
LAURIE'S CHEESY TOMATO PASTA
A creamy pasta dish with many different delicious flavors. Serve with garlic bread and a green salad, if desired.
Provided by Laurie Anderson
Categories Main Dish Recipes Pasta
Yield 5
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine cream of mushroom soup, tomato soup, cheese, kielbasa and pasta; mix well. Pour mixture into a 9x13 inch baking dish.
- Bake in preheated oven for 30 minutes or until bubbly; serve.
Nutrition Facts : Calories 805.4 calories, Carbohydrate 65.5 g, Cholesterol 107.4 mg, Fat 45.3 g, Fiber 2.4 g, Protein 33.1 g, SaturatedFat 19.1 g, Sodium 1836.9 mg, Sugar 8.6 g
TOMATO 'N' CHEESE PASTA
Make and share this Tomato 'n' Cheese Pasta recipe from Food.com.
Provided by hungrykitten
Categories < 60 Mins
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. In a small saucepan, saute onion and garlic in oil until tender. Stir in the tomatoes, basil, oregano, sugar and pepper. Bring to a boil. Reduce heat; simmer uncovered, for 15 minutes. Drain pasta; stir into saucepan.
- Transfer to a greased 1 quart baking dish. Top with mozzarella and Parmesan cheeses. Bake, uncovered, at 375 degrees for 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 426.8, Fat 14.7, SaturatedFat 5.2, Cholesterol 22.1, Sodium 729.5, Carbohydrate 58.5, Fiber 5.4, Sugar 10.9, Protein 17
PASTA WITH TOMATOES
Earlene Ertelt of Woodburn, Oregon found the recipe for Pasta with Tomatoes in the newspaper a few years ago and has used it frequently ever since. "My husband, Charles, and I are busy on our farm and with other activities, so quick and easy dishes like this one are very important to me," Earlene asserts.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Combine the tomatoes, basil, garlic, salt and pepper. Serve over pasta. If desired, garnish with basil and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 245 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 610mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 4g fiber), Protein 9g protein.
TOMATO AND CREAM CHEESE PASTA
Make and share this Tomato and Cream Cheese Pasta recipe from Food.com.
Provided by mad b.
Categories Spaghetti
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Put boiling water into a pan with the olive oil and salt and add the spaghetti and cook for 9-10 minutes.
- Put the tinned tomatoes into a separate pan and add the chilli, dried herbs and salt and pepper bring to the boil then add the cream cheese.
- Drain the spaghetti then add the sauce mix thoroughly then serve.
Nutrition Facts : Calories 487.2, Fat 4.8, SaturatedFat 1.8, Cholesterol 8, Sodium 62.1, Carbohydrate 93.8, Fiber 6.5, Sugar 8.6, Protein 17.2
SWEET AND CHEESY HEIRLOOM TOMATO PASTA
A delicious recipe, this vegetarian dish features fresh ingredients from your local farmers market. Serve hot as an entree or refrigerate and serve cold as a side dish.
Provided by chatongris
Categories Main Dish Recipes Pasta
Time 1h9m
Yield 4
Number Of Ingredients 20
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
- Heat olive oil in a large pot over medium-high heat. Add red onion, garlic, and garlic scape; cook, stirring occasionally, until fragrant, about 2 minutes. Squeeze tomatoes into the pot. Add sweet pepper, broccoli, and baby bella mushrooms. Simmer until flavors combine, about 5 minutes.
- Stir tomato paste, white sugar, basil, Italian seasoning, red pepper flakes, cinnamon, and salt into the pot. Reduce heat to medium-low; cook until broccoli is tender. Add chicken strips; simmer sauce for 20 minutes.
- Stir rigatoni into sauce. Mix in Parmesan cheese, mozzarella cheese, and feta cheese.
Nutrition Facts : Calories 870.1 calories, Carbohydrate 111.2 g, Cholesterol 39.5 mg, Fat 28.6 g, Fiber 11.6 g, Protein 48.1 g, SaturatedFat 9.7 g, Sodium 1342.4 mg, Sugar 17.5 g
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