Pickled Egg Salad Sandwich Food
PICKLED EGG SALAD SANDWICH
A zippy change from an ordinary egg salad sandwich.
Provided by Phoebe
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 1
Number Of Ingredients 12
Steps:
- Mix pickled eggs, mayonnaise, celery, pickle, capers, chives, pickle juice, and hot pepper sauce together in a bowl.
- Toast bread lightly; spread butter on both slices. Layer lettuce and tomato on 1 slice. Spread egg mixture on the other slice. Press sandwich together and cut in half.
Nutrition Facts : Calories 468.8 calories, Carbohydrate 36.2 g, Cholesterol 477.3 mg, Fat 26.1 g, Fiber 9.4 g, Protein 25.7 g, SaturatedFat 7.9 g, Sodium 1208.3 mg, Sugar 8.7 g
PICKLED EGG SALAD
When I have leftover pickle juice, I boil up some eggs, plop them in the brine and let them sit in the fridge. I grew up very scared of egg salad but I love deviled eggs and adore them in sandwiches (if I have leftovers). I thought if I approached egg salad in a similar way maybe I'd like it. I was right. This is economical and fairly healthy. You can play around with ingredients as you like (add capers, chopped pickle, dill etc). This serves 2. YOU MUST SERVE THIS ON BUTTERED TOASTED RYE!
Provided by Suzy_Q
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, mash eggs with fork. Add remaining ingredients. Serve cold.
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
CHICKEN SALAD SANDWICHES WITH PICKLED VEGETABLES
Provided by Mary Klonowski
Categories Sandwich Chicken Herb Poultry Vegetable No-Cook Picnic Mayonnaise Fall Summer Poker/Game Night Party Lettuce Bon Appétit
Yield Makes 4 sandwiches
Number Of Ingredients 8
Steps:
- Combine chicken and next 5 ingredients in medium bowl; stir to blend well. Season salad with salt and pepper. Place 1 bread slice on each of 4 plates. Top each slice with 1/4 of chicken salad, lettuce leaf and second bread slice.
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