Zesty Burgers Food

BURGER KING ZESTY DIPPING SAUCE (COPYCAT)

Steps:

• COMBINE all ingredients in a resealable container.
• SERVE with onion rings, burgers, sandwiches, crab cakes, batter-fried fish and prawns; ENJOY!
• STORE in same container in refrigerator for up to 1 week.

ZESTY BURGERS

Steps:

• Mix meat and dressing mix. Shape into 4 patties.
• Place patties on greased grill over medium coals. Grill 7 to 9 min. on each side or until cooked through (160°F).
• Spread cut sides of rolls evenly with dressing. Fill with patties, lettuce and onions.

ZESTY ITALIAN BURGERS

Steps:

• Heat the grill to high. Divide the ground beef into 4 portions. Salt and pepper the patties. Layer each patty with a slice of pancetta on top and bottom. Press the pancetta into each patty.
• Cut the onion and mozzarella into rounds. Melt the butter and mix it with the tomato paste and anchovy paste. Cut the ciabatta buns and brush the insides with tomato-butter.
• Carefully brush the grill with oil or use non-stick grill spray. Grill the patties and onions at the same time. Grill the patties for 3-5 minutes per side and the onions for 1-2 minutes per side.
• Once you flip the burgers, lay the onion rounds over the top of each patty, followed by the mozzarella slices. The cheese will melt while the burgers finish cooking.
• Place the buns on the open grill and toast for 1 minute. Once the buns are toasted, slather them with pesto. Layer arugula leaves, tomato slices and a patty on each bun. Top and serve!

ZESTY ITALIAN-STYLE BURGERS

Steps:

• Mix meat and seasoning just until blended. Shape into 4 (1/2-inch-thick) patties.
• Cook in skillet sprayed with cooking spray on medium heat 2 to 3 min. on each side or until evenly browned on both sides.
• Mix gravy and pepper until blended; pour over burgers. Cover; simmer on medium-low heat 10 min. or until burgers are done (160ºF).
• Top with cheese; cook, covered, 1 min. or until cheese is melted.

ZESTY HAMBURGERS

Steps:

• In a bowl, combine the first 6 ingredients; mix well. Shape into 4 patties. Pan-fry, grill or broil until no longer pink. Serve on buns.

ZESTY GARLIC GUACAMOLE BURGER

Steps:

• 1. Pour vegetable oil into a cast iron or fry pan and heat until oil shimmers. Sprinkle hamburger patty with salt and pepper on both sides and add to hot fry pan.
• 2. While burger is cooking, add bun, cut side down, to fry pan. Heat until grilled, 2 to 3 minutes, then remove.
• 3. Cook burger to desired doneness and turn off heat.
• 4. Layer lettuce and chips on bottom of bun and spread guacamole
• 5. Then layer burger, tomato, and Vlasic® Zesty Garlic Dill Stackers.

ZESTY SALSA BURGERS

Steps:

• 1. Spray grate of outdoor grill with grilling spray. Preheat grill to medium heat according to manufacturer's directions. Meanwhile, set aside 1/3 cup drained tomatoes. Mix together beef, remaining drained tomatoes, salt and pepper in medium bowl. Shape into 4 patties, about 1/2-inch thick.
• 2. Grill patties 10 minutes or until cooked through (160 degrees F), turning once. Top each patty with 1 slice cheese; melt slightly.
• 3. Place patties on bottom halves of buns. Top each patty with 3 or 4 avocado slices and a generous tablespoon of reserved tomatoes. Close with tops of buns. Serve immediately.

SPICY BURGER

Steps:

• Combine ketchup and frank's redhot sauce. Mix beef with 1/4 cup spicy ketchup.
• Shape meat into 4 burgers.
• Broil or grill burgers until done.
• Top with remaining spicy ketchup.

ZESTY SIR - LIME BURGERS

Steps:

• Combine all ingredients in a bowl.
• Form into 6-8 patties.
• Grill on a hot BBQ grill or on the stove top to your liking.
• Serve with your choice of bread and toppings.

ZESTY BUCKWHEAT BURGERS (GLUTEN FREE, VEGAN / PLANT-BASED)

Steps:

• 1) Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Peel, remove seeds and cut squash into 1/2 inch cubes (see process photo in post for step by step). Place squash in a large bowl with 1 tablespoon olive oil and 1/2 teaspoon each of sea salt, paprika, and chili powder. Mix well with hands until coated. Pour onto baking sheet in a single layer and bake in oven for 30 minutes (Turn squash over about half way through). Remove from oven and set aside to cool.
• 2) While squash is roasting, combine 1 cup uncooked buckwheat groats and 2 cups water in a medium saucepan. Bring to a boil, cover and reduce heat to a simmer. Cook 7-10 minutes until groats are bloated and tender with water evaporated. Remove from heat and set aside.
• 3) Make seasoning mix. In a small bowl combine all six "seasoning mix" ingredients as specified above and mix together well. Place 1 tablespoon olive oil in medium frying pan over medium heat. When heated, add diced onion, celery, and minced garlic. Stir and add 1/2 of seasoning mix (about 1 tablespoon). Saute until onion starts to become soft and translucent (see picture in post).
• 4) Place roasted squash in a food processor (or mash by hand if you don't have a food processor) and pulse to break down. Most chunks should be gone and there should be no liquefying (see picture in post). Add squash and 2 1/2 cups cooked buckwheat to a medium mixing bowl. Stir with a wooden spoon to combine (see picture in post). Add veggie and spice saute to bowl and stir to combine. Add remaining 1/2 of spice mix to burger mixture and stir to combine well (see picture in post).
• 5) To make burger patties, place coconut flour or gf oat flour in a small bowl and use 1/3 cup of burger mixture for each. Form into a tightly packed ball in your hand and flatten between your palms (about 3 inches in diameter and 1/2 inch thick). Gently rotate patty and press to achieve an even flat burger. Lay burger on flour and gently brush off extra flour. Repeat on opposite side (see picture in post).
• 6) Baking options: To cook in a frying pan on the stove, heat about 1 teaspoon of olive oil in a non-stick pan over medium heat. Place burgers in pan once pan is hot. Cook 5-7 minutes on each side until patties are firm and beginning to brown.
• To bake in the oven place burgers on a parchment lined baking sheet and bake at 375 degrees Fahrenheit for 15 minutes on each side. See the notes section below for serving, storage and reheating options.

ZESTY TURKEY BURGERS

Steps:

• Mix ground turkey and salad dressing mix.
• Shape into 4 patties.
• Place patties on grill and cook for 7-9 minutes on each side.
• Fill rolls with patties and pickle slices.

BURGER KING ZESTY SAUCE RECIPE

Steps:

• In a bowl, add lemon juice, white wine vinegar, soy sauce, yellow mustard, cayenne pepper, salt, sugar, ketchup, and black pepper.
• Mix to combine the liquids.
• Then, shred horseradish root and put it in the bowl.
• Finally, add mayonnaise and whisk together.
• Whisk until you see thick and creamy consistency.
• Serve with deep-fries, onion rings, or anything else.

ZESTY BURGERS

Steps:

• In a bowl, combine the first five ingredients; mix well.
• Shape into four patties.
• Place on grill until no longer pink.
• Serve on buns.