CRISPY PEANUT BUTTER COOKIES
Why mess around with other peanut butter cookie recipes when this one is the best? Found in "Best Recipes from the backs of Boxes, Bottles, Cans and Jars by Ceil Dyer. 1979
Provided by KCShell
Categories Dessert
Time 27m
Yield 72 cookies
Number Of Ingredients 10
Steps:
- Sift together flour, baking powder, baking soda and salt.
- In large bowl with mixer at medium speed, beat margarine and peanut butter until smooth.
- Beat in sugars until blended.
- Beat in eggs and vanilla.
- Add flour mixture and beat well.
- If necessary, chill dough.
- Shape into 1 inch balls.
- Roll into sugar.
- Place on ungreased cookie sheet, 2 inches apart.
- Flatten with fork, making criss cross pattern.
- Bake 350*.
- 12 minutes or until lightly browned.
- Peanut Butter Crackles: Follow basic recipe.
- Roll into sugar before placing on cookie sheet.
- Do not flatten.
- Bake 15- 18 minutes.
- Immediately press chocolate candy kiss firmly into top of each cookie.
- Cookie will crack around edges.
Nutrition Facts : Calories 83.9, Fat 4.5, SaturatedFat 0.9, Cholesterol 5.9, Sodium 104, Carbohydrate 9.8, Fiber 0.3, Sugar 6.1, Protein 1.6
PEANUT BUTTER CRISPY RICE TREATS
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 18 bars
Number Of Ingredients 7
Steps:
- Lightly butter a 13- by 9-inch baking dish.
- Melt the butter in a large saucepan over low to medium-low heat until light brown specks start to form and the butter starts to smell nutty, 10 to 12 minutes. Add the marshmallows and stir until completely melted. Remove the pan from the heat and stir in the peanut butter until melted. Add the puffed rice cereal and peanuts. Stir until well coated.
- Press the mixture evenly into the prepared baking dish. Cool completely.
- Meanwhile, place the chocolate in a medium heatproof bowl. Microwave in 30 second intervals until the chocolate is melted.
- Drizzle the chocolate over the cooled crispy rice treats and sprinkle with flaked sea salt if desired. Cut into 18 bars.
CRISPY PEANUT BUTTER CANDY DELIGHT
Steps:
- In large bowl, cream together butter, sugar vanilla and egg yolks. Fold whipped topping into butter mixture.
- Tear angel food cake into very small pieces. Crush candy bars. Place half of cake pieces in 9x13 inch pan. Spread half of creamy mixture over cake pieces. Top with half of nuts and half of crushed candy bars. Repeat. Chill in refrigerator before serving.
Nutrition Facts : Calories 540.2 calories, Carbohydrate 78.2 g, Cholesterol 94.1 mg, Fat 22.9 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 12.9 g, Sodium 373.2 mg, Sugar 44 g
NO-BAKE PEANUT BUTTER CLUSTERS
White chocolate, crispy, peanut butter candy filled with mini marshmallows, roasted peanuts and chocolate chips.
Provided by Sara
Number Of Ingredients 7
Steps:
- Preheat oven to 200ºF.
- Place white almond bark and peanut butter in a 9×13 baking dish.
- Place in oven for 15 minutes or until melted.
- Be sure to stir every couple minutes to break the bigger chunks of almond bark up, until completely melted.
- Add in the Rice Krispies, marshmallows and peanuts. Stir until coated.
- Use a tablespoon to scoop candy onto a baking sheet lined with wax paper.
- Melt chocolate chips and coconut oil together in the microwave in 30 second intervals until smooth.
- Using a spoon, drizzle chocolate over clusters.
- Place in the refrigerator for 20 minutes to allow to harden.
CRISPY PEANUT BUTTER COOKIES
How to make perfectly crispy peanut butter cookies, with a method that I have perfected that results in AMAZINGLY crispy cookies every time!
Provided by Karlynn Johnston
Categories Dessert
Time 27m
Number Of Ingredients 9
Steps:
- In a large mixing bowl, cream together the butter and the sugars until creamy and smooth.
- Add in the peanut butter, eggs and vanilla extract, then beat until smooth.
- In another bowl, whisk together the flour, baking soda and baking powder until combined.
- Add the dry mixture into the butter mixture and mix in well.
- Chill in the fridge for an hour.
- Preheat your oven to 375 °F.
- Shape the dough into small golf ball sized rounds.
- Place 2 inches apart on ungreased baking sheets.
- Now, you can flatten each ball by crisscrossing with the tines of a fork as is custom. You can ALSO do what I did and use a meat mallet to press them down. My meat mallet is circular so it's perfect for cookies. You can use a square one to press down the cookies as well.
- Bake at 375° for 11-13 minutes or until bottoms are lightly browned and cookies are well baked. Don't let them brown too much, but do bake them as much as possible.
- Remove and cool on the baking sheets completely.
- Enjoy!
Nutrition Facts : Calories 167 kcal, Carbohydrate 19 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 118 mg, Sugar 12 g, ServingSize 1 serving
CHOCOLATE PEANUT BUTTER RICE KRISPIE TREATS
Homemade, Chocolate Peanut Butter Rice Krispie Treats recipe - Extra gooey and buttery Rice Krispies Treats made with marshmallows, peanut butter, and a layer of melted chocolate on top! A quick and easy no-bake recipe that's always a hit!
Provided by Kelly
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Melt the butter in a large pan over medium-low heat. Once melted, add the marshmallows. Stir the mixture until the marshmallows are completely melted. Stir in the peanut butter and vanilla.
- Remove from heat, then immediately fold in the cereal. Make sure each piece of cereal is coated with the peanut butter/marshmallow mixture.
- Transfer mixture to 9 by 13-inch baking pan that has been lined with parchment paper and sprayed with nonstick spray. Gently press the mixture into the pan (lightly spray your hands with non-stick cooking spray to avoid the mixture sticking to your hands). Don't pack it in too hard.
- Put the chocolate chips in a medium-sized heatproof bowl. Microwave for 30-second intervals, stirring in between each interval. When they are almost melted, remove and stir until smooth. Pour the melted chocolate over the mixture and let cool to harden.
- Allow treats to set for about an hour at room temperature. Lift the Rice Krispie Treats out of the pan using the parchment paper. Cut into squares.
- Cover and store leftover treats at room temperature for up to 3 days. To store, place in layers between sheets of parchment or wax paper.
Nutrition Facts : ServingSize 1 bar, Calories 275 calories, Sugar 24.3 g, Sodium 104.4 mg, Fat 15.6 g, SaturatedFat 8.2 g, TransFat 0.3 g, Carbohydrate 33.7 g, Fiber 2.8 g, Protein 4.3 g, Cholesterol 6.2 mg
CRISPY PEANUT BUTTER TREATS
"I don't make these crispy bars very often because it's hard to stop eating them!" admits Lisa Hornish, Grand Forks Air Force Base, North Dakota. "The peanut buttery ribbon in the middle makes them an eye-catcher at bake sales."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large microwave-safe bowl, heat chocolate chips and peanut butter, uncovered, on high for 45 seconds; stir. Microwave 15-30 seconds longer until chips are melted; stir until smooth. Stir in cereal until evenly coated. Pat half into a greased 13-in. x 9-in. dish. , In a microwave-safe bowl, heat peanut butter chips and butter, uncovered, on high for 1 minute; stir. Microwave 10-15 seconds longer or until chips are melted; stir until smooth. Stir in water, vanilla and confectioners' sugar until smooth. Carefully spread over the cereal layer. Carefully press remaining cereal mixture over peanut butter layer. Cover and chill for at least 1 hour. Cut into squares.
Nutrition Facts : Calories 160 calories, Fat 9g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 108mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.
PEANUT BUTTER DELIGHTS
With their chocolate-dipped bottoms, peanut butter thumbprint filling and pretty chocolate drizzle on top, these cookies are fancy and fun! "The recipe is one of my mother's," writes Jennifer Moran of Elizabethtown, Kentucky.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 5 dozen.
Number Of Ingredients 22
Steps:
- In a large bowl, cream the shortening, butter, peanut butter, 1 cup sugar and brown sugar until light and fluffy, about 4 minutes. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. , Roll into 1-1/2-in. balls; roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each ball. , In a small bowl, beat peanut butter and cream cheese until smooth. Beat in the sugar, egg yolk and vanilla. Spoon about 3/4 teaspoon of filling into each indentation., Bake at 350° for 12-15 minutes or until firm to the touch. Remove to wire racks to cool., In a microwave, melt the chocolate chips; stir until smooth. Dip bottoms of cookies in chocolate; allowing excess to drip off. Place chocolate side up on waxed paper-lined baking sheets. Refrigerate until set., For topping, in a large saucepan, melt butter. Whisk in confectioners' sugar and cocoa. Gradually add water, whisking until smooth. Stir in vanilla. Drizzle over tops of cookies. Chill until chocolate is set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 347 calories, Fat 17g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 176mg sodium, Carbohydrate 45g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.
CRISPY PEANUT BUTTER CANDY DELIGHT
Really delicious. Fools your palate and seems like marshmallow instead of angel food cake.
Provided by Betty
Categories Cake Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- In large bowl, cream together butter, sugar vanilla and egg yolks. Fold whipped topping into butter mixture.
- Tear angel food cake into very small pieces. Crush candy bars. Place half of cake pieces in 9x13 inch pan. Spread half of creamy mixture over cake pieces. Top with half of nuts and half of crushed candy bars. Repeat. Chill in refrigerator before serving.
Nutrition Facts : Calories 540.2 calories, Carbohydrate 78.2 g, Cholesterol 94.1 mg, Fat 22.9 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 12.9 g, Sodium 373.2 mg, Sugar 44 g
PEANUT BUTTER CRISP CANDY BARS
similar to a butterfinger candy bar, however the center of these bars don't stick between your teeth as much but it tastes just as good. Big hit with kids!
Provided by Chef Solina
Categories Candy
Time 20m
Yield 20-25 serving(s)
Number Of Ingredients 5
Steps:
- Cook corn syrup, sugar and water to 310°F
- Stir constantly to prevent burning.
- Remove from heat, and stir in warmed peanut butter until completely blended.
- Pour onto greased cookie sheet and score into pieces.
- When cool and hard, dip into melted chocolate.
Nutrition Facts : Calories 130.6, Fat 6.5, SaturatedFat 1.3, Sodium 62.8, Carbohydrate 16.9, Fiber 0.8, Sugar 12.7, Protein 3.2
More about "crispy peanut butter candy delight food"
CRISPY PEANUT BUTTER CANDY - COOKSTR.COM
From cookstr.com
Category Halloween RecipesEstimated Reading Time 2 mins
- Spray an 18 x 12-inch baking sheet with nonstick spray. Spray a large slow cooker with nonstick spray.
- Chop the candy coating into 1- to 2-inch pieces. Place them in the slow cooker. Cover the slow cooker and cook on low for 45 minutes to 1 hour, stirring occasionally, until the candy is melted.
- Unplug the slow cooker and add the peanut butter. Stir until the mixture is smooth. Add the cereal and stir to blend well. Fold in the marshmallows and 1 1/2 cups of the chocolate pieces.
- Spread the mixture evenly over the prepared pan and press with a spatula to compact the mixture. Sprinkle evenly with the remaining 1/2 cup chocolate pieces.
PEANUT BUTTER KRISPIES EASTER EGGS - RECIPES FOOD AND …
From recipesfoodandcooking.com
Servings 24Estimated Reading Time 2 minsCategory Easter, DessertTotal Time 25 mins
CRISPY PEANUT BUTTER DROPS | JUST A PINCH RECIPES
From justapinch.com
Cuisine AmericanCategory CandiesServings 5
RECIPE: CRISPY PEANUT BUTTER CANDY - QUICK AND DIRTY TIPS
From quickanddirtytips.com
Estimated Reading Time 2 mins
PEANUT BUTTER BALLS WITH RICE KRISPIES - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
4.7/5 (12)Total Time 3 hrsCategory DessertCalories 124 per serving
- Line cookie sheet with parchment paper or wax paper. In a large bowl, cream together peanut butter, butter, and powdered sugar. Stir in cereal until well combined.
- Shape into balls, place on a cookie sheet, and chill for at least 30 minutes. In a large microwave-safe bowl, add chocolate chips and shortening.
- Heat for 1 minute and stir, then continue heating for 20-30 seconds and stirring after each interval until chocolate is almost melted. Stir until completely smooth. Dip balls into chocolate and place on a cookie sheet until firm.
- Store in an airtight container in the refrigerator for several days or in the freezer for several weeks.
EASY RICE KRISPIE PEANUT BUTTER BALLS - ADVENTURES OF MEL
From adventuresofmel.com
Reviews 2Category CandyCuisine AmericanTotal Time 1 hr 35 mins
PEANUT BUTTER CANDY CORN KRISPIE TREATS - SHUGARY SWEETS
From shugarysweets.com
5/5 (5)Total Time 50 minsCategory Rice Krispie TreatsCalories 201 per serving
- In a large pot, melt butter over medium heat. Add marshmallows and turn to low heat, stirring constantly until marshmallows are completely melted. Remove from heat and add peanut butter, stirring quickly. Add cereal and stir until combined. Fold in mini marshmallows.
- Pour krispie treats into baking dish. Using the butter wrapper (or lightly buttered fingers), gently press the krispies into the pan. DO NOT OVER PRESS, this will lead to dry treats.
- Top the treats with the melted peanut butter morsels. Sprinkle with candy, peanuts and candy corn. Press those into the melted peanut butter. Cover with foil. Allow to set, about 30 minutes.
PEANUT BUTTER RICE KRISPIE BALLS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
5/5 (6)Category Desserts, RecipesServings 24Calories 318 per serving
- Pour the melted peanut butter and butter over the cereal-sugar mixture and mix until combined.
- Shape the mixture into 1-inch balls and place on cookie sheets. Refrigerate until the balls are firm. You can refrigerate the balls overnight.
JOY BAUER'S CHOCOLATE-PEANUT BUTTER CRUNCH CUPS RECIPE
From today.com
4.3/5 (70)Category Desserts
- 2. Melt the chocolate chips using a double boiler, or you can microwave until velvety smooth. Mix in the nut butter and stir until it's perfectly into the chocolate. Add in the cereal and mix until everything is well-combined. Divide between 12 muffin compartments. Press down with wet fingers to firm into circular shapes. Sprinkle on coarse sea salt or kosher salt. Place in fridge for at least an hour to firm.
HOW TO MAKE PEANUT BUTTER COOKIES THAT ARE INSANELY CRISP ...
From yeyfood.com
4.4/5 (7)Category CookiesServings 3Total Time 1 hr 18 mins
OLD FASHIONED PEANUT BUTTER BALLS (AMISH CANDY RECIPE ...
From amish-heritage.org
Cuisine AmishTotal Time 1 hr 45 minsCategory Candy, SnackCalories 170 per serving
PEANUT BUTTER TREATS™ - RICE KRISPIES
From ricekrispies.com
Servings 12Total Time 20 mins
PEANUT BUTTER RICE CRISPY TREATS RECIPE - RECIPES.NET
From recipes.net
1/5 Category CandyCuisine AmericanTotal Time 20 mins
PEANUT BUTTER RICE KRISPIE BALLS | FOODTALK
From foodtalkdaily.com
Servings 20Total Time 10 mins
PEANUT BUTTER BALLS WITH RICE KRISPIES - KITCHEN FUN WITH ...
From kitchenfunwithmy3sons.com
Ratings 38Servings 12Cuisine AmericanCategory Candy, Dessert
PEANUT BUTTER BALLS WITH RICE KRISPIES
From crayonsandcravings.com
4.5/5 (14)Total Time 35 minsCategory DessertCalories 169 per serving
10 BEST RICE KRISPIE PEANUT BUTTER COOKIE RECIPES | YUMMLY
From yummly.com
4/5 (2)
PEANUT BUTTER BLOSSOMS - RICE KRISPIES
From ricekrispies.com
Servings 24Total Time 1 hr 40 mins
CRISPY RICE CHOCOLATE PEANUT BUTTER ... - JUST A PINCH RECIPES
From justapinch.com
Category Candies
PEANUT BUTTER RICE KRISPIE TREATS - DELIGHT GLUTEN-FREE
From delightglutenfree.com
Estimated Reading Time 50 secs
CRISPY PEANUT BUTTER CANDY | RECIPES WIKI | FANDOM
From recipes.fandom.com
CRISPY PEANUT BUTTER CANDY DELIGHT
From crecipe.com
WORLD BEST PEANUT FOOD RECIPES: CRISPY PEANUT BUTTER CANDY ...
From peanutfood.blogspot.com
CRISPY PEANUT BUTTER CANDY DELIGHT RECIPE|HOLIDAY CANDY ...
From easytopreparerecipes.com
SWEET ENTICEMENTS PEANUT CREAM DELIGHTS - ALL INFORMATION ...
From therecipes.info
CRISPY PEANUT BUTTER CANDY DELIGHT BEST RECIPES
From cookingtoday.net
RECIPES/CRISPY-PEANUT-BUTTER-CANDY-DELIGHT.JSON AT MASTER ...
From github.com
PEANUT BUTTER DELIGHT RECIPES
From tfrecipes.com
PEANUT DELIGHT RECIPES
From tfrecipes.com
CRISPY PEANUT BUTTER CANDY DELIGHT - LUNCH RECIPES
From fooddiez.com
PEANUT BUTTER RICE CRISPY CANDY - COOKEATSHARE - RECIPES
From cookeatshare.com
15 PEANUT BUTTER & RICE KRISPIES IDEAS | DELICIOUS ...
From pinterest.com
CHOCOLATE PEANUT BUTTER DELIGHT RECIPE - ALL INFORMATION ...
From therecipes.info
CRISPY PEANUT BUTTER CANDY DELIGHT - CAKECENTRAL.COM
From cakecentral.com
CRISPY PEANUT BUTTER CANDY DELIGHT RECIPE
From crecipe.com
PEANUT BUTTER DELIGHT CANDY - COOKEATSHARE
From cookeatshare.com
THINGAMAJIG CANDY - CRISPY PEANUT BUTTER GOODNESS ...
From junkfoodblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love