Peaches N Cream Bars Food

PEACHES AND CREAM BARS

Steps:

• For the bars: Preheat oven to 350° F. Grease a 9 x 13-inch baking pan with cooking spray.
• Cream together butter and sugar in a stand-mixer until light and fluffy.
• Add eggs and vanilla extract; beat well.
• In a separate bowl, combine flour and salt. Slowly add to the wet mixture until just combined.
• Take half of batter and spread into the bottom of the prepared pan.
• For the cheesecake layer: Beat cream cheese and sugar together.
• Add vanilla and egg and beat until thoroughly combined.
• Spread evenly over the pie batter layer.
• Spread peach pie filling over the cheesecake layer.
• Drop remaining pie batter over the pie filling. (It will spread as it bakes so don't worry if it doesn't cover all the pie filling)
• Bake 30 to 35 minutes, or until top pie crust is light golden-brown. Cool completely.
• For the glaze: Once bars are cooled, mix together glaze ingredients and drizzle over the top.
• Cut into bars and serve!

PEACHES 'N' CREAM BARS

Steps:

• Preheat oven to 375°. Unroll dough sheet into a rectangle. Press onto bottom and slightly up sides of a greased 13x9-in. baking pan. Bake 5 minutes. Cool completely on a wire rack., In a large bowl, beat cream cheese, sugar and extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer., In a small bowl, whisk flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in almonds; sprinkle over peach filling., Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.

PEACHES AND CREAM BARS

Steps:

• Unroll crescent roll dough into one long rectangle.
• Press onto bottom and slightly up sides of greased 9x13 baking pan and seal perforations.
• Bake at 375° for 5 minutes and cool completely.
• In a mixing bowl, beat together cream cheese, sugar and almond extract until smooth.
• Spread over the crust and spoon pie filling over cream cheese layer.
• In bowl, combine flour and brown sugar and cut in butter until mixture resembles coarse crumbs.
• Stir in almonds and sprinkle over peach filling.
• Bake at 375° for about 25 minutes or til edges are golden brown.
• Cool for 1 hour on wire rack and store in refrigerator.

EASY PEACHES 'N' CREAM BARS

Steps:

• 1. Unroll crescent dough sheet into a rectangle. Press onto bottom and slightly up sides of a greased 13x9" baking pan. Bake in a preheated 375º oven for 5 minutes. Cool completely on a wire rack.
• 2. In a large bowl, beat cream cheese, sugar and extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer.
• 3. In a bowl, whisk flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in almonds; sprinkle over peach filling.
• 4. Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.
• 5. NOTE: This would also work well with other flavors of pie filling: blueberry, strawberry, apple, pineapple, or cherry.