PEACHES AND CREAM BARS
Peaches and Cream Bars are so simple to make but are always impressive! Substitute with your favorite pie filling to change up the flavors!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 55m
Number Of Ingredients 14
Steps:
- For the bars: Preheat oven to 350° F. Grease a 9 x 13-inch baking pan with cooking spray.
- Cream together butter and sugar in a stand-mixer until light and fluffy.
- Add eggs and vanilla extract; beat well.
- In a separate bowl, combine flour and salt. Slowly add to the wet mixture until just combined.
- Take half of batter and spread into the bottom of the prepared pan.
- For the cheesecake layer: Beat cream cheese and sugar together.
- Add vanilla and egg and beat until thoroughly combined.
- Spread evenly over the pie batter layer.
- Spread peach pie filling over the cheesecake layer.
- Drop remaining pie batter over the pie filling. (It will spread as it bakes so don't worry if it doesn't cover all the pie filling)
- Bake 30 to 35 minutes, or until top pie crust is light golden-brown. Cool completely.
- For the glaze: Once bars are cooled, mix together glaze ingredients and drizzle over the top.
- Cut into bars and serve!
Nutrition Facts : Calories 397 kcal, Carbohydrate 66 g, Protein 4 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 81 mg, Sodium 186 mg, Fiber 1 g, Sugar 43 g, ServingSize 1 serving
PEACHES 'N' CREAM BARS
For a new spin on peach pie, try these easy-to-love bars. The mellow fruit flavor really comes through. -Hubert Scott, Cockeysville, Maryland
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Unroll dough sheet into a rectangle. Press onto bottom and slightly up sides of a greased 13x9-in. baking pan. Bake 5 minutes. Cool completely on a wire rack., In a large bowl, beat cream cheese, sugar and extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer., In a small bowl, whisk flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in almonds; sprinkle over peach filling., Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.
Nutrition Facts :
PEACHES 'N' CREAM BARS
Make and share this Peaches 'n' Cream Bars recipe from Food.com.
Provided by weekend cooker
Categories Breakfast
Time 45m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 9
Steps:
- Unroll crescent dough into one long rectangle, and press onto the bottom and slightly up the sidesof a greased 13x9 inch baking pan.
- Seal perforations.
- Bake at 375 degrees for 5 minutes, and cool completely on a wire rack.
- In a large bowl, beat the cream cheese, sugar, and extractuntil smooth, and spoon over crust.
- Spoon pie filling over cream cheese layer.
- In a small bowl, combine flour, and brown sugar. Cut in butter until the mixture resembles coarse crumbs.
- Stir in almonds, and sprinkle over peach filling.
- Bake at 375 degrees for 25-28 minutes or until edges are golden brown.
- Cool 1 hour, on a wire rack, and store in refrigerator.
Nutrition Facts : Calories 119.6, Fat 6.3, SaturatedFat 3, Cholesterol 19, Sodium 87.3, Carbohydrate 14.1, Fiber 0.7, Sugar 7.2, Protein 2.1
PEACHES AND CREAM CHEESECAKE BARS
Canned peaches are picked and packed at the peak of ripeness, sealing in their freshness, flavor and nutrition, making them the star of this easy-to-make, delectable dessert.
Provided by Kelsey Nixon
Categories dessert
Time 40m
Yield 36 Bars
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F. Spray a 9x13-inch pan with non-stick spray.
- In a mixing bowl combine almonds, graham cracker crumbs, and butter with fork until combined. Press into the bottom of the pan.
- Using a handheld or a stand mixer, beat the cream cheese until smooth and no lumps remain. While mixing, add the sweetened condensed milk, eggs, lemon juice, almond extract, and flour. Mix until fully combined. Pour over crust.
- In a food processor or blender, puree the peaches. Stir in a pinch of salt. Using a tablespoon, drop spoonfuls of the peach puree over the top of the cream cheese mixture. Using a knife gently swirl the peaches through the filling to create a marbled look.
- Bake for 30 minutes or until the center is set. Remove from the oven and cool to room temperature before transferring to the refrigerator to chill throughout. Cut bars and serve chilled.
PEACHES AND CREAM, LITERALLY
The classic combination of peaches and cream is as simple as it sounds: peaches, lightly sweetened and simmered, need only a splash of cold heavy cream and nothing more. Just remember to make this ahead of time for the peachiest results.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 3h20m
Yield 4
Number Of Ingredients 4
Steps:
- Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
- Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
- Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.
Nutrition Facts : Calories 397.1 calories, Carbohydrate 25.1 g, Cholesterol 122.3 mg, Fat 33 g, Protein 1.9 g, SaturatedFat 20.6 g, Sodium 38.3 mg, Sugar 22.7 g
PEACHES AND CREAM BARS
Delicious cream cheese and peach filled crescent rolls topped with a brown sugar, almond topping and made easy with canned pie filling and refrigerated crescent rolls. Have not tried it, but I assume this can be made with other pie fillings as well. Super easy!
Provided by Marie
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Unroll crescent roll dough into one long rectangle.
- Press onto bottom and slightly up sides of greased 9x13 baking pan and seal perforations.
- Bake at 375° for 5 minutes and cool completely.
- In a mixing bowl, beat together cream cheese, sugar and almond extract until smooth.
- Spread over the crust and spoon pie filling over cream cheese layer.
- In bowl, combine flour and brown sugar and cut in butter until mixture resembles coarse crumbs.
- Stir in almonds and sprinkle over peach filling.
- Bake at 375° for about 25 minutes or til edges are golden brown.
- Cool for 1 hour on wire rack and store in refrigerator.
Nutrition Facts : Calories 120.2, Fat 6.3, SaturatedFat 3.2, Cholesterol 18.9, Sodium 90.7, Carbohydrate 13.9, Fiber 0.7, Sugar 6.9, Protein 2.3
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PEACHES AND CREAM BARS - TASTE AND TELL
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4.6/5 (8)Total Time 2 hrs 35 minsCategory DessertCalories 330 per serving
- In the bowl of a mixer, combine the flour, sugar, and salt. Mix with the paddle attachment until combined. Cut the butter into small pieces and add in a few at a time. Mix until the butter is evenly combined and the mixture appears crumbly. (This can also be done by hand with a pastry cutter or with a fork.)
- Take out 1 1/2 cups of the mixture and set aside. Press the remaining mixture into the prepared pan. Bake in the preheated oven until golden brown, 12 to 15 minutes. Let cool for at least 10 minutes.
- In a large bowl, whisk together the eggs and sugar. Add in the sour cream, flour and salt. Fold in the sliced peaches. Pour over the cooked crust. Take the remaining 1 1/2 cups of the dry mixture and sprinkle over the top of the peaches. Bake until the top is lightly browned and the filling is set, 45 to 50 minutes. Cool at least 1 hour before cutting into bars. (I find that these slice much better after they have been refrigerated for a couple of hours.)
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