ANTS ON A LOG RECIPE
A delicious, healthy and fun snack to make with your kids. Easily adapted to suit tastes.
Provided by Amy Whiteford
Categories Breakfast / Snack
Time 10m
Number Of Ingredients 3
Steps:
- Wash the celery sticks and cut each stick in half.
- Add peanut butter into the concave part of each celery stick and spread.
- Push raisins into the peanut butter to represent "ants"
Nutrition Facts : Calories 71 kcal, Carbohydrate 4 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Sodium 65 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BUMPS ON A LOG
I created this one day when my 4yo was tired of the same old snacks. This was all I had on hand but I was able to put it together and give it a cutesy name so my daughter loved it! This would also make a fun breakfast. You could even substitute raisins for the blueberries. Personally, I am not sure about the blueberry/peanut butter combo but hey, my daughter loves it and that's what counts!
Provided by AngelaTN
Categories Breakfast
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Split banana in half lengthwise.
- Spread each half with peanut butter.
- Evenly space blueberries in the peanut butter down the length of each banana half.
Nutrition Facts : Calories 302.5, Fat 16.6, SaturatedFat 3.5, Sodium 148.2, Carbohydrate 35.6, Fiber 5.4, Sugar 19, Protein 9.4
LITTLE BUMPS ON A LOG
A recipe the you will have fun with! This will also make a good treat for Halloween! Adapted from Cooks Recipes.
Provided by Sharon123
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Fill celery with peanut butter.
- Press the chocolate covered raisins into the peanut butter.
- Serve and eat! Oh, and enjoy!
Nutrition Facts : Calories 198.6, Fat 12.2, SaturatedFat 4.3, Cholesterol 2.6, Sodium 97.4, Carbohydrate 20.8, Fiber 1.8, Sugar 16, Protein 5.2
FANCY CHICKEN LOG
This is a recipe of my aunts. It is one she makes during the holidays and we ask for it every time we have a get together! It sounds a little unusual but its a must try and will quickly become a family favorite. Also good for baby showers and other parties.
Provided by princessshree85
Categories Spreads
Time 4h30m
Yield 3 Cups, 8-15 serving(s)
Number Of Ingredients 8
Steps:
- Beat together first 3 ingredients. Blend in next 2 ingredients and 2 Tbsp parsley.
- Refrigerate remaining parsley. Shape mixture into 9' log. Wrap in plastic wrap and
- chill 4 hours or overnight. Toss together remaining parsley and almonds: use to coat log.
- Serve with RITZ crackers. Yields about 3 Cups spread.
Nutrition Facts : Calories 269.4, Fat 23.8, SaturatedFat 13.1, Cholesterol 82.1, Sodium 193.7, Carbohydrate 2.7, Fiber 0.7, Sugar 0.5, Protein 11.9
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