Bunny Buns Food

EASTER BUNNY BUNS

Easter Bunny Buns image

These cute and yummy bunny-shaped buns are great for Easter brunch or any spring meal.

Provided by Lisa

Categories Bread Quick Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 8

Ingredients

2 cups sour cream
5 tablespoons butter
½ cup water
5 cups whole wheat flour
2 eggs
4 tablespoons white sugar
2 teaspoons salt
24 whole black peppercorns

Steps:

Combine sour cream, butter, and water in a saucepan over medium-low heat. Cook until butter is melted, then set aside to cool until tepid.
Preheat the oven to 375 degrees F (190 degrees C).
Combine whole wheat flour, eggs, sugar, and salt in the bowl of an electric mixer fitted with the kneading attachment. Add sour cream mixture and mix at low speed; increase to medium speed as a ball is formed. Add a little more flour if dough is sticky.
Form dough into balls. Use clean kitchen scissors to make snips to form ears and add peppercorns for eyes.
Bake in the preheated oven until golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 325.7 calories, Carbohydrate 43.4 g, Cholesterol 56.9 mg, Fat 14.6 g, Fiber 6.6 g, Protein 9.3 g, SaturatedFat 8.4 g, Sodium 455.9 mg, Sugar 4.5 g

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