New South Ambrosia Food

OUR BEST AMBROSIA RECIPE EVER

Our Best Ambrosia Recipe Ever image

Provided by Emily Nabors Hall

Time 20m

Number Of Ingredients 7

Ingredients

1 cup plain whole-milk Greek yogurt
2 tablespoons honey, plus more for drizzling
2 teaspoons vanilla bean paste
¼ teaspoon kosher salt
4 assorted medium oranges (such as navel, Cara Cara, and blood oranges)
1 fresh medium pineapple, peeled and cored
½ cup toasted, sweetened coconut chips (such as Dang)

Steps:

Whisk together Greek yogurt, honey, 1 tablespoon water, vanilla bean paste, and salt in a medium bowl until smooth. (Store yogurt mixture, covered, in the refrigerator up to 2 days.)
Cut peel and pith from oranges; cut oranges into ¼-inch-thick rounds. Cut pineapple lengthwise into ¼-inch-thick planks; cut planks into 2-inch pieces. (Store orange rounds and pineapple pieces in an airtight container in the refrigerator up to 1 day.)
To assemble, spread yogurt mixture in a thick layer on a large platter. Arrange fruit over yogurt; drizzle with additional honey. Sprinkle with toasted coconut chips (breaking apart any larger chips), and serve.

NEW SOUTH AMBROSIA

New South Ambrosia image

from Giants Christmas 1999. A bit of a twist on the regular using Kiwi fruit and Ruby Red Grapefruit.

Provided by drhousespcatcher

Categories Dessert

Time 2h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces pineapple chunks, drained
3 medium oranges, peeled and cut
2 small ruby red grapefruits, cut into bites
3 kiwi, peeled and sliced
2 bananas, sliced
2 lemons, juice of
1 1/2 cups coconut, flaked
1/2 cup pecans, broken coursely
flaked coconut, garnish
maraschino cherry, garnish
mint, fresh

Steps:

Note: cut oranges into bite size. Remove the pith. Leave the outer membrane on the grapefruit. Keep only the juice of the lemons.
Divide all into 2 portions. Place half the fruit in the bowl.
Sprinkle juice, coconut and pecans on top. Layer the rest of the fruit, coconut and pecans.
Cover and chill at least 2 hours up to 24 hours before serving. Sprinkle the coconut, mint and cherries on top before you serve.

Nutrition Facts : Calories 353.1, Fat 20.8, SaturatedFat 12.8, Sodium 9.9, Carbohydrate 44.6, Fiber 9.8, Sugar 27.8, Protein 4.6

OLD SOUTH AMBROSIA

Old South Ambrosia image

Provided by Mary Moss Darden

Categories Fruit Brunch Dessert No-Cook Buffet Orange Apple Banana Coconut Pineapple Pecan Shower Chill Vegan Potluck

Number Of Ingredients 9

Ingredients

1 fresh coconut
1 can crushed pineapple, with juice
2 apples, chopped
1/2 cup pecans, coarsely broken
5 oranges
1 can fruit cocktail, with juice
2 bananas, sliced
sugar to taste
cherries for garnish

Steps:

Grate coconut in bowl. Add peeled and sectioned oranges; discard membrane and seeds. Add pineapple, fruit cocktail, apples, bananas, and nuts. Sweeten with sugar, being careful not to add too much as the syrup from the fruit is usually sufficient. Chill before serving. This dessert is pretty garnished with cherries and served in a crystal bowl.

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