Mango Rose Water Lassi Food
MANGO LASSI RECIPE
Mango lassi, a popular creamy Indian drink made with ripe sweet mangoes, yogurt, cardamoms and a sweetener. Garnished with sliced nuts and saffron, this is best served chilled.
Provided by Swasthi
Categories Beverage
Time 5m
Number Of Ingredients 8
Steps:
- Skip this step is using canned mango pulp. Rinse the mangoes and chill them for a few hours. Peel and cube them. This keeps your mango lassi cold after blending.
- To a blender jar, add mangoes, yogurt, milk (or water or ice), cardamom powder and sugar.
- Blend until the mango lassi is super smooth. It should be thick yet of pouring consistency.
- Taste test and add more sugar if you want it sweeter or more milk or ice if you prefer it thinner. If you want more mango flavor, add more mangoes and a splash of water.
- Pour Mango Lassi to serving glasses. If you prefer it colder, refrigerate it for an hour.
- Garnish with sliced pistachios or with saffron.
- Add ½ cup chilled mango pulp (or puree), ½ cup cold Greek yogurt, ¼ cup cold milk, 2 tbps sugar, a pinch of cardamom powder and 1 to 2 ice cubes to a mason jar.
- Whisk it very well until mixed. Or Secure the lid tightly and shake the jar for 2 mins just until combined. Serve mango lassi immediately.
Nutrition Facts : Calories 196 kcal, Carbohydrate 32 g, Protein 13 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 64 mg, Fiber 1 g, Sugar 30 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
MANGO-ROSE WATER LASSI
Provided by Melissa Clark
Categories easy, quick, cocktails
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the mango, yogurt, milk, sugar, 1/4 teaspoon rose water and salt in a blender. Purée until smooth. Taste and add more rose water if you like. Pour into 4 glasses.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 1 gram, Carbohydrate 28 grams, Fat 4 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 3 grams, Sodium 86 milligrams, Sugar 27 grams
MANGO LASSI
Steps:
- Place the frozen mangos, yogurt, water, honey and cardamom into a blender, and puree until smooth.
- Serve the lassi in tall glasses.
MANGO LASSI - SIMPLEST & QUICKEST
When you enjoy what you like, you should find out how it's made and help spread the word to people who might not have had the chance to try! I read over the others here on Recipezaar site and thought what was needed is a simple, effective one for everyone's busy lifestyle. A couple of thoughts: - The main thing for this recipe is the 2:1:1 ratio. If you want to increase or decrease it due to your available ingredients (or if you don't have measuring instruments), just use that proportion with whatever container you have handy. In my case, due to the size of my blender, I made four smaller batches and poured into a one gallon jug to take to a get-together. - Some of the other recipes added sugar or sweetener, I found that with the type of canned pulp that I purchased, it was already sufficiently sweet that no additional sugar needed to be added. You may want to taste your batch and adjust to your liking if you can not get the sweetened variety. - Do I need to say that the Yogurt should be fresh? If it is not, there is a chance that if it is sour or flavored, the taste will come out quite different. Who knows, maybe it'll be to your preference! - If you want your to be more exotic, you can add more cardamom (but not too much to overpower the mango flavor) or add rose water. - Fresh mangoes versus canned - depends if you want to take the risk of finding non-fibrous or stringy mangoes and ones that are just ripe. If you want to make this quick and easy, go with uniform quality of the canned. This will also free you to being able to make the dish any time of the year! - Obviously you can also freeze and make popsicles if you have the appropriate paraphernalia. This could be a sneaky way for it to become a kid-pleaser. Another variation is to add cut up pieces of fruit and have a fruit salad dessert with the mango lassi as the base. Some people like it with bananas, others with strawberries (like my wife), or you can go pineapple, apples, mandarins, etc. Enjoy!
Provided by Amateur Know-What-I
Categories Beverages
Time 10m
Yield 32 ounces, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all in a blender.
- Keep in refrigerator to serve cold (otherwise add over ice but that will dilute the taste and not be as flavorful). Shake before pouring.
Nutrition Facts : Calories 125.9, Fat 4.5, SaturatedFat 2.8, Cholesterol 16.5, Sodium 58.9, Carbohydrate 18.1, Fiber 1.3, Sugar 14.1, Protein 4.8
MANGO LASSI WITH COCONUT WATER
This is my variation on a classic. The coconut water is what elevates this above a basic mango lassi.
Provided by DoctorDave
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Slice and peel mango and toss in a blender.
- Add in coconut water (I use a single serving drink box of Zico but if I'm feeling more adventurous I will open a Thai young coconut and pour that water - one young coconut has about 300 ml in it).
- Add the yogurt (I use Fage 2%) and the coconut cream (Coconut cream is sold in cans in the grocery store for use in pina coladas).
- Blend until smooth (in my blender 20 seconds).
- Serve in a tall glass or in the empty coconut with a straw.
Nutrition Facts : Calories 113.6, Fat 4.2, SaturatedFat 3.4, Cholesterol 2, Sodium 18.7, Carbohydrate 19.9, Fiber 2.3, Sugar 17.2, Protein 1.6
More about "mango rose water lassi food"
MANGO LASSI WITH ROSEWATER AND CARDAMOM - SENSE
Add the yogurt, rosewater, cardamom, salt, and your desired amount of honey to the blender. Blend on low for 1 minute. Stop the blender …
From senseandedibility.com
4.9/5 (14)Category MorningsCuisine Middle Eastern/IndianTotal Time 15 mins
From senseandedibility.com
4.9/5 (14)Category MorningsCuisine Middle Eastern/IndianTotal Time 15 mins
- Blend on low for 1 minute. Stop the blender and scrape down the sides before blending again- on low- for an additional minute, or until the lassi is smooth.
MANGO LASSI RECIPE - SERIOUS EATS
Directions. For the Palm Sugar Syrup: In a small saucepan, combine palm sugar with 1/2 cup (115ml) water. Over medium heat, simmer palm sugar and water mixture until sugar has just dissolved. Skim off any scum that …
From seriouseats.com
From seriouseats.com
CREAMY MANGO LASSI - HEALTHY SUMMER DRINK - MY …
Instructions. Blend the mango, yogurt, milk and sugar with ice cubes until smooth. Pour the Mango lassi into 2 tall glasses and garnish with the pistachios and saffron strands. Serve Chilled.
From myfoodstory.com
From myfoodstory.com
QUICK AND EASY RECIPE FOR MANGO LASSI (RESTAURANT …
Instructions. In a mixing bowl or a wide pitcher add yogurt, mango puree, agave, saffron, cardamom powder and milk. Mix until well combined. Adjust sweetener according to your taste. Serve cold to enjoy this creamy …
From watchwhatueat.com
From watchwhatueat.com
HOW TO MAKE THE PERFECT MANGO LASSI | INDIAN FOOD AND …
Perfect mango lassi. Photograph: Felicity Cloake/Guardian. To peel the mango, cut away the fatter sides from the stone, then cut cross-hatches in the flesh, turn inside out so the cubes stick out ...
From theguardian.com
From theguardian.com
EASY MANGO LASSI RECIPE - FOOD REPUBLIC
Directions. Dissolve the sugar in the hot water. Combine all ingredients in a blender and blend until completely smooth. Pour into tall glasses and serve with a straw. Sponsored Content. Recommended by. Tags: drinks. …
From foodrepublic.com
From foodrepublic.com
MANGO LASSI RECIPE (EASY AND HOMEMADE) - DASSANA'S …
Mango Lassi is our all time favorite Indian summer drink. What better way than to combine the sweetness of mangoes with the tanginess of yogurt. Make this fruity, thick, creamy, refreshing Mango Lassi recipe in less …
From vegrecipesofindia.com
From vegrecipesofindia.com
MANGO LASSI WITH ROSE WATER • THE MAGIC SAUCEPAN
This is not a recipe per se but one of the most popular Indian drink. Choosing Mamgo Maania theme and not doing this dish, is doing injustice to blogging. Surprisingly, it is so popular outside India than in the mainland. Punjab, the land that churns the most delectable …
From themagicsaucepan.com
Reviews 10
From themagicsaucepan.com
Reviews 10
MAKE MANGO LASSI WITHOUT BLENDER - VEG RECIPES WITH VAISHALI
Add ½ cup sugar powder in the yogurt. Mix it to dissolve the sugar. Add 1 cup mango puree in the bowl. Mix it well. Add 1.2 tbsp. cardamom Powder in the mango mixture. …
From vegrecipeswithvaishali.com
From vegrecipeswithvaishali.com
DESTINATION DRINKS #21: MANGO LASSI - LONELY PLANET
Method. Step 1: Too easy. Combine the mango, yogurt and sugar in a blender and add water, a little at a time, until the lassi reaches the required consistency. The mix should …
From lonelyplanet.com
From lonelyplanet.com
ROSE MANGO LASSI - RESTAURANT BUSINESS
1. Working in batches, in high-powered blender with 8-cup capacity, combine 3 cups mango puree, 1½ cups yogurt, 1½ cups buttermilk, ¾ cup milk, ¼ cup rose syrup and 3 tablespoons …
From restaurantbusinessonline.com
From restaurantbusinessonline.com
MANGO LASSI | ROBERT ROSE
In a blender, combine yogurt, mango purée, milk and 1 to 2 cups (250 to 500 mL) ice cubes and blend until smooth. Pour into 4 tall glasses to serve.
From robertrose.ca
From robertrose.ca
FRESH MANGO LASSI RECIPE - PINCH OF YUM
Fast forward to me sitting in our prized air conditioned room, in shorts, drinking a sweet, juicy, creamy, decadent mango lassi and feeling my body temperature cool by about …
From pinchofyum.com
From pinchofyum.com
MANGO-ROSE WATER COCKTAIL RECIPE - MELISSA RUBEL JACOBSON
Instructions Checklist. Step 1. Fill a cocktail shaker with ice. Add the mango nectar, vodka, lime juice and rose water and shake well. Strain into a glass and serve. Advertisement.
From foodandwine.com
From foodandwine.com
MANGO LASSI - MY HEART BEETS
Combine all of the ingredients in a blender and blend until smooth. Taste and add more sugar if necessary (mangoes vary in sweetness). Put the lassi in the fridge for a couple …
From myheartbeets.com
From myheartbeets.com
MANGO LASSI / INDIAN MANGO SMOOTHIE - SEENAS FOOD BASKET
How to Make Mango Smoothie: Peel the skin of mangoes and chop to pieces. Add the chopped mangoes into a mixer or blender. Add sugar and blend it. Next add cardamom …
From seenasfoodbasket.com
From seenasfoodbasket.com
THE BEST INDIAN MANGO LASSI RECIPE - CLOVE AND CUMIN
Saffron & Cardamom: Soak about 8 saffron strands in 2 tablespoons of cream (rest for 15 minutes). Add a dash of cardamom powder and cream infused saffron to the rest of the …
From cloveandcumin.com
From cloveandcumin.com
MANGO ROSE LASSI - THE LITTLE FERRARO KITCHEN
Ingredients. 1 1/2 cups frozen mango. 3/4 cup low fat Greek yogurt. 1/2 c light coconut milk. 1/2 c coconut water or regular water. 1/4 tsp cardamom. 1 Tsp honey. 1 Tsp …
From littleferrarokitchen.com
From littleferrarokitchen.com
MANGO LASSI RECIPE - SHARMIS PASSIONS
About Mango Lassi. Mango Lassi is a delicious refreshing summer drink. This Mango Lassi can be prepared in just 10 mins if you have all the ingredients ready. Mango …
From sharmispassions.com
From sharmispassions.com
MANGO LASSI - 3HO INTERNATIONAL
Mango Lassi. 4-6 servings ; 10 minutes ; Mango Lassi is a delicious, cooling, and refreshing beverage that can help correct liver and menstrual disorders, as well as poor eyesight. The …
From 3ho.org
From 3ho.org
RAW MANGO LASSI RECIPE (VEGAN, PALEO) - EATING VIBRANTLY
This raw mango lassi is sweet, tangy and creamy – everything a perfect mango lassi needs to be. But without any yoghurt or milk in sight. Drinking mango lassi is always my …
From eatingvibrantly.com
From eatingvibrantly.com
ROSE MANGO LASSI - FOODSERVICE DIRECTOR
1. Working in batches, in high-powered blender with 8-cup capacity, combine 3 cups mango puree, 1½ cups yogurt, 1½ cups buttermilk, ¾ cup milk, ¼ cup rose syrup and 3 tablespoons …
From foodservicedirector.com
From foodservicedirector.com
MANGO LASSI RECIPE - PALATE'S DESIRE
Blend Mango to a smooth puree and set aside. In a deep bowl , add 2 cups of chilled , full fat yogurt and 2 tablespoon of fresh cream . Adding cream is optional , if you want …
From palatesdesire.com
From palatesdesire.com
10 BEST FRUIT LASSI DRINK RECIPES | YUMMLY
coconut milk, coconut water, green cardamom, sea salt, mango and 4 more Mango Lassi (yogurt drink) The Spruce cream, fruit juice, yogurt, sugar, slivered almonds, crushed …
From yummly.com
From yummly.com
MANGO ROSE-WATER LASSI: RECIPE - THE NEW YORK TIMES
2 cups diced ripe mango. 1 1/2 cups plain yogurt. 1/2 cup whole milk. 3 tablespoons sugar. 1/4 to 1/2 teaspoon rose water, more to taste
From nytimes.com
From nytimes.com
MANGO LASSI, HOW TO MAKE MANGO LASSI, CREAMY MANGO LASSI
Wash, peel and puree the mango. Assemble all the ingredients in a blender leaving out mint leaves. Blend until smooth and creamy. Mango lassi has a thick consistency – but if …
From ruchiskitchen.com
From ruchiskitchen.com
MANGO LASSI RECIPE - AN EDIBLE MOSAIC™
Spread it out evenly on a large baking tray lined with parchment paper. Freeze until solid, about 3 hours. Use or transfer the frozen mango chunks to a freezer-safe container and …
From anediblemosaic.com
From anediblemosaic.com
10 RICH AND FLAVORFUL LASSI RECIPES | ALLRECIPES
This mango lassi recipe gets a dose of tart sweetness from lemon-flavored yogurt. (You can also use plain yogurt and 1 to 2 tablespoons of frozen lemonade concentrate.) It …
From allrecipes.com
From allrecipes.com
MANGO LASSI RECIPE (SUPER EASY, READY IN 5 MINUTES!) - LINSFOOD
Mango Lassi recipe, super quick and easy, made in 5 minutes, and really only needs 2 ingredients - everything else is extra! Mango Lassi needs no introduction. It’s a …
From linsfood.com
From linsfood.com
MANGO AND ROSE LASSI – KITCHEN MAI
You can replace water with chilled milk in the recipe to make your lassi even richer; If your mango pulp isn't sweet enough, add jaggery powder or sugar while blending the …
From kitchenmai.com
From kitchenmai.com
THE BEST MANGO LASSI RECIPE (RESTAURANT-STYLE) - TEA FOR TURMERIC
Instructions. Add mango, milk, yogurt, mango pulp (start with lower amount), cane sugar (start with the lower amount), and ice cubes to a high-speed blender. Blend on high until …
From teaforturmeric.com
From teaforturmeric.com
ROSé MANGO LASSI GREEK YOGURT - REALCALIFORNIAMILK.COM
Working in batches in a high-powered blender, with an 8 cup capacity, like a Vita-Prep, combine 3 cups mango purée, 1 1/2 cups Real California Greek yogurt, 1 1/2 cups Real California …
From realcaliforniamilk.com
From realcaliforniamilk.com
MANGO LASSI - A. VOGEL
Peel the ripe mango, remove the core and add to a blender together with the zest of an unwaxed lemon, 2 - 4 tablespoons of lemon juice, 500g plain yoghurt, 1 pinch of cardamom and about …
From avogel.ca
From avogel.ca
MANGO LASSI (MANGO FLAVOURED YOGURT DRINK) - FLAVORS TREAT
Instructions. Add mango pulp, yogurt, cardamom powder,sugar and milk in blender. Blend until smooth. Refregirate lassi for couple of hours. Pour refreshing mango lassi in …
From flavourstreat.com
From flavourstreat.com
MANGO LASSI (BEST AND HOMEMADE) - COOK CLICK N DEVOUR!!!
Add the mango cubes to a blender jar. Add sugar to the chopped mangoes. Blend thoroughly. Add 1 cup plain yogurt, fresh cream or cold milk and blend well. Add cardamom …
From cookclickndevour.com
From cookclickndevour.com
REFRESHING MANGO LASSI - FOOD & NUTRITION MAGAZINE
4 mint leaves for garnish. 2 teaspoon honey. ½ cup ice ( optional) Instructions : . Add diced mangoes, yogurt and milk to a blender. Blend until the consistency is smooth. You …
From foodandnutrition.org
From foodandnutrition.org
MANGO ROSE LASSI - THE MOMMY SPICE
Put mango, yogurt, milk, sugar, ice, rose syrup or water, and cardamom into a blender and blend for 2 minutes. Sprinkle with a tiny pinch of ground cardamom, raisins, or …
From themommyspice.com
From themommyspice.com
SWEET LASSI WITH ROSE WATER & CARDAMOM - LIFE OUT OF BOUNDS
The Rose Water and Cardamom Sweet Lassi turned out wonderful! And it is still my favorite, so refreshing and satisfying. But I have been playing with other flavors just to change …
From lifeoutofbounds.com
From lifeoutofbounds.com
MANGO LASSI RECIPE - TEA COFFEE & DRINKS
In a blender jar, add ripened mango chunks or pulp, yogurt, water, sugar, cardamom powder, and milk. Close the lid and transfer the jar to the blender. Process the …
From teacoffeeanddrinks.com
From teacoffeeanddrinks.com
HOW TO MAKE MANGO LASSI - ALPHAFOODIE
Peel and chop the mango if you are using a fresh one. Add all the ingredients except the toppings to a blender or a wide jar (big enough to fit an immersion blender). Blend …
From alphafoodie.com
From alphafoodie.com
4 TIPS FOR MAKING MANGO LASSI - MASTERCLASS
This mango-forward Indian beverage has a milkshake-like consistency that’s perfect for hot summer weather. Creamy Mango Lassi Recipe: 4 Tips for Making Mango Lassi - 2021 - …
From masterclass.com
From masterclass.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love