Stove Top Pie Food
EASY CHICKEN POT PIE
Delight the whole family with our Easy Chicken Pot Pie recipe. STOVE TOP makes this delicious pot pie easy for any night of the week.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Add hot water to stuffing mix; stir just until moistened.
- Combine chicken and vegetables in 2-qt. casserole. Mix soup and milk; pour over chicken mixture. Top with stuffing.
- Bake 30 min. or until hot and bubbly.
Nutrition Facts : Calories 320, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
STOVE TOP COTTAGE PIE
Fun Fact: The difference between "cottage pie" and "shepherd's pie", is in the meat. Shepherd's pie is named as such if it contains lamb, and "cottage" usually applies to one made with beef.
Provided by Amy H.
Categories Beef
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a large skillet, brown ground beef and onion over medium heat; drain.
- 2. Stir in the thawed mixed veggies. Reduce heat to medium-low; cover and cook for 5 minutes.
- 3. Stir together cream of mushroom soup, milk, garlic poswer and beef boullion granules until well blended; stir into ground beef mixture. Cook over medium heat; stirring frequently for until well combined.
- 4. Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook just until potatoes are heated through and cheese is melted.
EASY TURKEY POT PIE
Thanksgiving dinner leave you feeling sluggish? Turn leftovers into our better-for-you Easy Turkey Pot Pie. Savory turkey pot pie has never been so easy to make.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- Prepare stuffing as directed on package.
- Combine remaining ingredients in 2-qt. casserole sprayed with cooking spray; top with stuffing.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 2.5 g, TransFat 2 g, Cholesterol 70 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g
STOVE TOP TAMALE PIE
Make and share this Stove Top Tamale Pie recipe from Food.com.
Provided by Fluffy
Categories Savory Pies
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, brown ground beef over medium-high heat; drain.
- Stir in tomato sauce, beans, water and taco seasoning mix. Bring to a boil; reduce heat, cover and simmer 5 minutes.
- Prepare corn muffin mix according to package directions. Drop small spoonfuls of muffin batter over meat mixture in a skillet.
- Cover and cook over medium-low heat 15-17 minutes or until corn bread is done.
- Top with cheese and green onion. Cover and cook over low heat until cheese melts.
STOVE TOP SKILLET SHEPHERD'S PIE
No mashed potatoes? No problem! This shepherd's pie is topped with yummy STOVE TOP Stuffing-and coincidentally, it's a stove top skillet dish, too!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Prepare stuffing as directed on package, reducing water to 1-1/2 cups.
- Brown meat with onions in large skillet on medium heat; drain. Stir in vegetables and gravy. Bring to boil, stirring frequently.
- Spoon stuffing around edge of skillet. Sprinkle cheese over stuffing; cover. Simmer on medium-low heat 10 min.
Nutrition Facts : Calories 470, Fat 24 g, SaturatedFat 9 g, TransFat 2.5 g, Cholesterol 90 mg, Sodium 1110 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 4 g, Protein 32 g
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