Anns Chocolate Chip Cookies Food

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THE ULTIMATE CHOCOLATE CHIP COOKIE



The Ultimate Chocolate Chip Cookie image

Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE CHIP COOKIES A LA ANNA OLSON



Chocolate Chip Cookies a la Anna Olson image

Tried, tested and true. Anna Olson is known for her chocolate chip cookies. Her secret ingredient to this classic? Cornstarch to make chewy-centred cookies! If you want crispy cookies, omit the cornstarch and replace the baking soda with baking powder.You might also like Anna Olson's Best Cookie Recipes Photo courtesy of Getty Images.

Provided by Anna Olson

Categories     Anna Olson,baking,chocolate,cookies,kid-friendly,quick and easy

Time 17m

Yield 24 servings

Number Of Ingredients 10

¾ cup unsalted butter, softened
1 cup brown sugar
¼ cup granulated sugar
1 egg
2 tsp vanilla extract
2 cup all purpose flour
2 tsp cornstarch
1 tsp baking soda
½ tsp salt
8 oz bittersweet chocolate, cut into chunks

Steps:

  • Preheat oven to 350ºF.
  • Cream together butter and sugars until smooth. Add egg and vanilla and blend in.
  • Stir in flour, cornstarch, baking soda and salt. Stir in chocolate chunks.
  • Drop by tablespoons onto a greased baking sheet and bake for 8-10 minutes, until golden brown around the edges.
  • Let cool slightly and enjoy.

SUPER YUMMY CHOCOLATE CHUNK OATMEAL COOKIES



Super Yummy Chocolate Chunk Oatmeal Cookies image

Provided by Anne Burrell

Categories     dessert

Time 30m

Yield 3 dozen cookies

Number Of Ingredients 13

2 cups all-purpose flour
1 cup rolled oats
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1 cup brown sugar
1/2 cup granulated sugar
2 sticks unsalted butter, at room temperature
2 eggs
1 teaspoon vanilla extract
12 ounces block dark chocolate, coarsely chopped
1 cup walnuts, chopped
Large flake sea salt, for garnish

Steps:

  • Preheat the oven to 350 degrees F.
  • In a small mixing bowl, combine the flour, oats, baking powder, cinnamon and kosher salt.
  • In large mixing bowl or the bowl of a stand mixer, combine the brown sugar, granulated sugar and butter. Using an electric beater or the paddle attachment of the stand mixer, beat together the butter and sugar until it they are light and fluffy. Add the eggs one at a time and beat them into the butter and sugar mixture. Add in the vanilla as well.
  • With a rubber spatula or with the stand mixer on low, gradually add the flour mixture into the butter/sugar mixture. Mix until just combined. Fold in the chocolate chunks and walnuts.
  • Spoon the cookie dough by 2 tablespoon-size balls onto an ungreased cookie sheet. Place the cookie dough balls 2 inches apart on the cookie sheet. Place the cookie sheet in the oven and bake for 12 to 13 minutes.
  • When the cookies come out of the oven IMMEDIATELY sprinkle each cookie with a few grains of sea salt. This is really important to do while the cookies are hot.
  • Let the cookies cool for 2 to 3 minutes and then transfer them to a cooling rack.

ANN'S CHOCOLATE CHIP COOKIES



Ann's Chocolate Chip Cookies image

I have actually won contests with this recipe. I just adapted it from the Nestle Toll House recipe on the back of the package. I have yet to find a chocolate chip I like better than Toll House for cookies! My teens, church friends, fellow parents, & kids' teachers beg for these!

Provided by Madre Mia

Categories     Chocolate Chip Cookies

Time 26m

Yield 50 cookies, 3 serving(s)

Number Of Ingredients 8

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 cup butter flavor shortening (I think this is what makes the difference)
3/4 cup granulated sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups chocolate chips

Steps:

  • Preheat oven to 375°F
  • Beat shortening, sugar, brown sugar, and vanilla in mixer until creamy.
  • Add eggs.
  • Gradually beat in flour, baking soda, and salt.
  • Mix in chocolate chips.
  • Drop by rounded tablespoons (I use a meatball-sized scooper and shape them with a soft flattening) onto ungreased baking sheets.
  • Bake for 9 - 11 minutes or until golden.

Nutrition Facts : Calories 2042.2, Fat 110.3, SaturatedFat 40.6, Cholesterol 124, Sodium 498.8, Carbohydrate 264.4, Fiber 10.2, Sugar 172.5, Protein 20.3

ANNA'S CHOCOLATE CHIP COOKIES



Anna's Chocolate Chip Cookies image

This is a recipe my friends' mom gave me and I thought the cookies were excellent!

Provided by Stacey

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 48

Number Of Ingredients 9

1 cup butter
½ cup white sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter and sugar until smooth. Beat in the vanilla and eggs one at a time. Combine the flour, baking soda and salt; stir into the sugar mixture. Finally, mix in the chocolate chips. Drop by tablespoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Remove from baking sheet to cool on wire racks.

Nutrition Facts : Calories 119.9 calories, Carbohydrate 16 g, Cholesterol 17.9 mg, Fat 6.2 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 107 mg, Sugar 10.4 g

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