Grape Jelly Slow Cooker Meatballs Food

GRAPE JELLY MEATBALLS

Steps:

• Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
• Place meatballs in a slow cooker and top with grape jelly mixture.
• Cook on Low for 3 to 4 hours.

SLOW COOKER GRAPE JELLY MEATBALLS

Steps:

• Put the frozen meatballs in the slow cooker. Add the grape jelly and chili sauce.
• Stir until the meatballs are coated in the grape and chili sauce mixture.
• Place the lid on the slow cooker.
• Cook on HIGH for 2.5-3 hours or LOW for 4-5 hours. Stirring occasionally so the meatballs won't burn on the edges.

SLOW-COOKER BBQ GRAPE JELLY MEATBALLS

Steps:

• Place meatballs in slow cooker.
• Mix remaining ingredients; pour over meatballs. Cover with lid.
• Cook on LOW 4 hours (or on HIGH 2 hours).

SLOW-COOKER GRAPE JELLY MEATBALLS

Steps:

• Sauce: 13 ounce bottle Heinz Chili Sauce 5 ounce jar grape jelly dash Worcestershire sauce Combine first 4 ingredients in large bowl and mix well.
• Add enough breadcrumbs to make meatballs the proper consistency; if the mixture becomes too dry and crumbly, add a little milk and continue. Season with salt and pepper.
• Form into small meatballs.
• Brown meatballs, a few at a time, in a large skillet over medium- high heat. If meat is very lean, you may need to add a bit of oil to your skillet. Blend sauce ingredients and pour over meatballs.
• Cover and simmer about 30 minutes, stirring occasionally or, transfer meatballs to a crock pot, and cook on low for several hours until done. Serve warm.

GRAPE JELLY MEATBALLS

Steps:

• Mix the BBQ sauce and grape jelly in the slow cooker.
• Add the frozen meatballs and stir.
• Cook on low for 4 to 5 hours or on high for 2 hours.

EASY GRAPE JELLY MEATBALLS FOR A CROWD

Steps:

• In a medium saucepan, combine the grape jelly and Heinz Chili Sauce. Heat over medium heat until the mixture begins to simmer, stirring often.
• Place the meatballs into a large slow cooker and pour the sauce over top of the meatballs.
• Slow cook the meatballs on high for 3 hours, or until hot.
• Serve the meatballs hot.

SLOW COOKER BBQ GRAPE JELLY MEATBALLS

Steps:

• Combine BBQ sauce and jelly in a pan, and heat giving it a stir once in awhile until combined.
• Thaw the meatballs. (microwave thaw setting or thawed in advance)
• Add to a slow cooker and put on high for around 45 to 60 minutes or until hot, then put to warm.
• Enjoy!

CROCK POT GRAPE JELLY MEATBALLS

Steps:

• Throw all the ingredients in the slow cooker.
• Stir until all the ingredients are well combined.
• Cover and cook on high for 2-3 hours or on low for for 4-5 hours.

GRAPE JELLY BBQ MEATBALLS

Steps:

• Place the jelly and BBQ sauce in a large slow cooker.
• Add meatballs and stir gently to coat.
• Cook on high for 3-4 hours, or low for 4-6 hours, until heated through. Sauce will be bubbly. Lower heat while serving.

CROCKPOT GRAPE JELLY BBQ MEATBALLS

Steps:

• Whisk together sauce ingredients. Set aside.
• In a large bowl, combine meatball ingredients, mixing well to integrate.
• Form mixture into meatballs. I used a 4-tsp cookie scoop to yield 36 meatballs, 1-oz each. (You can freeze the uncooked meatballs if youwant at this point.)
• To cook, heat oil in a skillet over medium high heat. Add meatballs, leaving space in between so you can turn them over. Use tongs to turn meatballs to brown all sides. (They don't need to be cooked through-just seared on the outside so they won't fall apart in the slow cooker.)
• Sear in batches until all meatballs are ready.
• Add half of jelly BBQ sauce to crockpot. Place seared meatballs on top of sauce. Spoon remaining sauce on top of meatballs.
• Cook fresh meatballs on low heat for 6 hours. (If frozen, cook 8-10 hours.)
• Serve on skewers for BBQ meatball appetizers, or however you like!

GRAPE JELLY MEATBALLS RECIPE

Steps:

• Whisk ketchup, jelly, and Worcestershire in either the bottom of a 6-quart Crockpot or in a large pot on the stovetop until smooth.
• Add meatballs and toss until they are all well coated.
• For both the slow cooker and the stovetop cooking methods you can either add frozen meatballs directly to the pot or thaw before adding them in. Frozen meatballs will take longer to cook all the way through so you'll need to add an extra hour for the Crockpot and 5-10 minutes on the stovetop.
• Crockpot: Cook on low for 3-4 hours, or on high for 1-2 hours. Stir the meatballs in the sauce during the last 30 minutes of cooking to ensure they do not burn.
• Stovetop: Cover the pot with a lid and cook over medium-low heat for 15-20 minutes, or until heated through.
• Give the meatballs a good stir a few times throughout cooking to ensure they do not burn.
• Serve meatballs with a sprinkle of finely chopped parsley and enjoy!

EASY GRAPE JELLY MEATBALLS RECIPE

Steps:

• Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined.
• Cover and cook on low for 3-4 hours, stirring halfway through cooking. Keep covered and on the warm setting until ready to serve. Garnish with parsley or chives if desired.

GRAPE JELLY SLOW-COOKER MEATBALLS

Steps:

• Stir together the chili sauce, jelly, mustard, vinegar and hot sauce in a 4- to 6-quart slow cooker. Add the meatballs and stir to coat with the sauce. Cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours.