Feta Olive Fresh Herb Cheese Ball Food
FETA CHEESE BALL
For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips.
Provided by Nola Chick Lady
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h10m
Yield 32
Number Of Ingredients 8
Steps:
- In a large bowl, combine cream cheese, feta cheese, olive oil, green onions and garlic. Season with dill, oregano and pepper. Mix well, and form into 2 balls. Cover, and chill for 2 hours.
Nutrition Facts : Calories 75.1 calories, Carbohydrate 1 g, Cholesterol 18.6 mg, Fat 7.3 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 81.7 mg, Sugar 0.2 g
FETA WITH OLIVE OIL AND HERBS
Steps:
- Gather the ingredients.
- Place feta on a medium-sized plate or serving platter. Drizzle olive oil over the top.
- Sprinkle the herbs and red pepper flakes on the feta.
- If you use fresh herbs, you can garnish the plate with leftover sprigs of herbs. Serve with a sliced baguette or crackers.
Nutrition Facts : Calories 140 kcal, Carbohydrate 2 g, Cholesterol 34 mg, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, Sodium 347 mg, Sugar 2 g, Fat 13 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
FETA CHEESE BALL
We love this combination of pungent flavors. The original version was submitted by Kelly O'Rourke on allrecipes.com however I lightened it a bit by using reduced fat cream cheese, less oil and then added our preferred amounts of seasonings. Allow at least 2 hours for chilling time.
Provided by Acerast
Categories Spreads
Time 2h10m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- With an electric mixer or food processor, combine the cream cheese, feta cheese, olive oil, green onions and garlic.
- Season with dill, oregano and cracked black pepper; mix well.
- Form into 2 balls or place in a decorative bowl.
- Cover with plastic wrap and chill for at least 2 hours to allow it to become firm and for flavors to blend.
- Enjoy on vegetable sticks, assorted crackers, bread sticks, or toasted pita triangles or baguette rounds.
Nutrition Facts : Calories 1191.5, Fat 106.3, SaturatedFat 59.3, Cholesterol 301.1, Sodium 2113.8, Carbohydrate 20, Fiber 2.4, Sugar 4.3, Protein 43.3
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