TOMATO SALAD ON A ROLL
This sandwich, a delight of summer, is a cross between the pan bagnat from Nice and the Catalan tomato bread with anchovy. And it's dead simple. Tomatoes, olive oil, garlic, capers, anchovy and basil. A splash of red wine vinegar. This sandwich comes together quickly, but the ingredients need to stay inside the loaf for at least an hour. That way, the juicy tomatoes and all the tasty aromatics permeate the bread in a soggy, heavenly way. Eat it outside.
Provided by David Tanis
Categories easy, lunch, quick, salads and dressings, sandwiches
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut larger tomatoes in thick slices or wedges and smaller ones into halves, and put them in a salad bowl. Season with salt and pepper.
- Add the garlic, anchovies (if using), capers, olive oil, vinegar, pepper flakes and half the basil, torn or chopped. Gently toss with the tomatoes and leave for 5 or 10 minutes.
- Split the rolls or baguette lengthwise. Spoon tomato salad and its juices onto bottom of each roll (or bottom half of the baguette). Lay a few basil and parsley leaves over tomatoes. Replace tops and press lightly. If using baguette, cut crosswise into 4 pieces.
- Cover sandwiches with a clean dish towel and wait for an hour or so before serving.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 10 grams, Carbohydrate 24 grams, Fat 12 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 391 milligrams, Sugar 3 grams
THE MOTHERSHIP TOMATO SALAD
Steps:
- This is an incredible tomato salad but there are two things to remember if you want to wow your guests with something so simple. The first is that you should try to get a mixture of different, tasty, local (if possible) tomatoes in all different shapes, sizes and colors. Second, the flavor is brought out by salting the tomatoes, so don't skip this bit. Some people get worried about putting this much salt on their food, but the bulk of it will drip off, leaving you with really beautiful, intensely flavored tomatoes.
- If you can get hold of some dried flowering oregano then do, as it has the most heavenly flavor. Feel free to use the dried stuff that you get in a little container, but it can taste a bit like sawdust when compared to the fruity, fragrant flavor you get from the flowering variety. Oregano is also great to grow in the garden.
- Depending on the size of your tomatoes, slice some in half, some into quarters and others into uneven chunks. Straightaway this will give you the beginnings of a tomato salad that's really brave and exciting to look at and eat. Put the tomatoes into a colander and season with a good pinch of sea salt.
- Give them a toss, season again and give a couple more tosses. The salt won't be drawn into the tomatoes; instead it will draw any excess moisture out, concentrating all the lovely flavors. Leave the tomatoes in the colander on top of a bowl to stand for around 15 minutes, then discard any juice that has come out of them.
- Transfer the tomatoes to a large bowl and sprinkle over the oregano. Make a dressing using 1 part vinegar to 3 parts oil, the garlic and the chile. Drizzle the tomatoes with enough dressing to coat everything nicely.
- This is a fantastic tomato salad, which is totally delicious to eat on its own. It's also great served with some balls of mozzarella or some nice, grilled ciabatta bread.
- "Our agreement with the producers of "Jamie at Home" only permit us to make 2 recipes per episode available online. Food Network regrets the inconvenience to our viewers and foodnetwork.com users"
TOMATO SALAD
Steps:
- Cut 1 1/2 pounds mixed tomatoes into wedges; season with salt and pepper. Cook 3 tablespoons balsamic vinegar and 2 teaspoons brown sugar in a small skillet over medium heat until reduced by half, about 3 minutes; remove from the heat and whisk in 2 tablespoons olive oil. Drizzle over the tomatoes; top with snipped chives and basil.
Nutrition Facts : Calories 114 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 252 milligrams, Carbohydrate 11 grams, Fiber 2 grams, Protein 2 grams, Sugar 9 grams
EASY TOMATO SALAD
This quick and easy tomato salad can be made in advance as it tastes better if it gets to marinate for at least 30 minutes in the fridge (but you can also eat it right away). This is the classic preparation for tomato salad in Germany.
Provided by volcanomama
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Combine olive oil, vinegar and salt in a large salad bowl. Stir in onion. Fold tomatoes carefully into onion mixture.
Nutrition Facts : Calories 243.5 calories, Carbohydrate 14.2 g, Fat 20.9 g, Fiber 4 g, Protein 2.9 g, SaturatedFat 2.9 g, Sodium 55.1 mg, Sugar 9 g
INSANELY EASY TOMATO SALAD
This is a recipe that I use when I have fresh tomatoes and basil from our garden. The fresher the tomatoes, the better the salad.
Provided by I Cook Therefore I
Categories Onions
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and refrigerate.
- Enjoy!
Nutrition Facts : Calories 77.9, Fat 4.5, SaturatedFat 0.7, Sodium 250.1, Carbohydrate 9.4, Fiber 1.9, Sugar 5.7, Protein 1.5
THE BEST TOMATO SALAD
This easy to make salad takes 10 minutes to make. My husband and I eat it all summer. If you're a tomato lover, this salad is for you. It works great for picnics & barbeques!!
Provided by littlehouse
Categories Cheese
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Toss all ingredients together and enjoy!
- I have had this salad without the cheese & basil and it is still fantastic!
- Tastes best served at room temperature immediately after tossing.
- For vegan omit the cheese.
Nutrition Facts : Calories 141.5, Fat 13.8, SaturatedFat 1.9, Sodium 6.4, Carbohydrate 4.8, Fiber 1.5, Sugar 3.2, Protein 1.1
ITALIAN TOMATO ROLLS
Margaret Peterson FOREST CITY, IOWA No one believes me when I say it's pizza sauce that they're tasting in these tender, chewy rolls. The basil adds extra excitement.
Provided by Taste of Home
Time 40m
Yield 15 rolls.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water; let stand for 5 minutes. Add the pizza sauce, 1/4 cup butter, egg, salt, basil, 2 cups flour and remaining sugar; beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface. Knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide into 15 pieces. Shape each into a 2-in. ball. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 400° for 10-12 minutes or until golden brown. Remove from pans to wire racks. Brush with remaining butter.
Nutrition Facts : Calories 150 calories, Fat 5g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 240mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
More about "tomato salad on a roll food"
TOMATO SALAD WITH BASIL | RECIPETIN EATS
From recipetineats.com
MEDITERRANEAN FRESH TOMATO SALAD | THE …
From themediterraneandish.com
SIMPLE SUMMER TOMATO SALAD - LIFE'S AMBROSIA
From lifesambrosia.com
THE BEST SUMMER TOMATO SALAD (A STAPLE IN MY HOUSE!)
From skinnytaste.com
10-MINUTE TOMATO SALAD - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
15 BEST TOMATO SALAD RECIPES - EASY IDEAS FOR TOMATO …
From delish.com
FRESH TOMATO SALAD - SPEND WITH PENNIES
From spendwithpennies.com
REALLY EASY TOMATO SALAD - VEGETABLES
From vegetables.co.nz
15 BEST TOMATO SALAD RECIPES | ALLRECIPES
From allrecipes.com
TOMATO SALAD | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
THE BEST TOMATO SALAD | KITCHN
From thekitchn.com
TOMATO SALAD RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
BEST SUMMER TOMATO SALAD - TOMATO SALAD RECIPE
From tablefortwoblog.com
HEIRLOOM TOMATO SALAD YOU'LL WANT EVERY DAY! - THE …
From themediterraneandish.com
THE BEST MARINATED TOMATO SALAD RECIPE - JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
RECIPE: TOMATO SALAD ON A ROLL – THE MERCURY NEWS
EASY TOMATO SALAD - CAFE DELITES
From cafedelites.com
TOMATO SALAD RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
EASY TOMATO SALAD {10-MINUTE RECIPE} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
TOMATO SALAD RECIPES | FOOD & WINE
From foodandwine.com
TOMATO SALAD ON A ROLL - MASTERCOOK
From mastercook.com
FESTIVE TOMATO ROLLS RECIPE - JOLLY TOMATO
From jollytomato.com
TOMATO SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
TOMATO SALAD RECIPE QUICK & INEXPENSIVE - LOVE FRENCH FOOD
From lovefrenchfood.com
24 TOMATO SALAD RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
TOMATO SALAD | RICARDO
From ricardocuisine.com
EASY TOMATO SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
TOMATO SALAD ON A ROLL - MEALPLANNERPRO.COM
From mealplannerpro.com
FRESH SPRING ROLLS AND CHILLED TOMATO SALAD - CUPBOARD DIARIES
From cupboarddiaries.com
EASY TOMATO SALAD - SIMPLY DELICIOUS
From simply-delicious-food.com
FRESH TOMATO SALAD RECIPE - VALENTINA'S CORNER
From valentinascorner.com
CALIFORNIA ROLL SALAD WITH DYNAMITE DRESSING - G-FREE FOODIE
From gfreefoodie.com
TOMATO SALAD - COOKING CLASSY
From cookingclassy.com
ITALIAN TOMATO SALAD (MARINATED TOMATO SALAD) - LOVE & GOOD STUFF
From loveandgoodstuff.com
OUR BEST TOMATO SALAD RECIPES FOR SUMMER | MYRECIPES
From myrecipes.com
EASY TOMATO SALAD RECIPE - COOKING LSL
From cookinglsl.com
SEASONAL TOMATO SALAD – CHEFS ROLL
From chefsroll.com
TOMATO SALAD ON A ROLL - DINING AND COOKING
From diningandcooking.com
MEDITERRANEAN TOMATO SALAD - FOODIECRUSH .COM
From foodiecrush.com
25+ TOMATO SALAD RECIPES FOR SUMMER | EATINGWELL
From eatingwell.com
TOMATO SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love