SOUTHWEST CHICKEN AND BACON WRAPS
Southwest Chicken and Bacon Wraps are packed with flavor and a family favorite in the making.
Provided by Thriving Home
Categories Wrap
Time 2h14m
Number Of Ingredients 8
Steps:
- In a gallon-sized freezer bag or container, add the chicken to the Southwest Chicken Marinade. (Freezing instructions begin here.) Seal and marinate in the refrigerator for 2-24 hours.
- Preheat grill to medium-high heat and clean the grates well. Grill for about 4-5 minutes per side, maybe longer depending on the thickness, until done. Chicken is done when it registers 165°F internally or has no more pink inside. Let chicken rest on a cutting board and then dice into bite-sized pieces. (See other ways to cook your chicken in notes below.)
- To each tortilla, add some grilled chicken, bacon pieces, 2 tablespoons shredded cheese, shredded lettuce, diced tomatoes, and 2 tablespoons Creamy Southwest Ranch Sauce. Roll up like a burrito. Serve more Creamy Southwest Ranch Sauce on the side for dipping, if desired.
- uncooked chicken in the Southwest Chicken Marinade
- cooked bacon pieces
- shredded cheese
- tortillas (Here are tips for freezing tortillas.)
- Preheat oven to 400°F. Place chicken breasts in a casserole dish or on a rimmed baking sheet. Bake uncovered for about 20-25 minutes, until done.
- Place chicken and marinade in slow cooker. Cover and cook on LOW for 3 to 3 1/2 hours. Really! That's all it takes to get it done, otherwise you'll overcook and dry it out.
- Place chicken, marinade, and 1/3 cup chicken broth in a 6 quart Instant Pot. (Note: If using an 8 quart, double the marinade and broth amount.) Lock and seal the lid. Cook at high pressure for 7 minutes and use a quick release of the pressure when the cook time is up. (Note: It will take 10-15 minutes to come to pressure before the cook time starts.)
Nutrition Facts : ServingSize 1 wrap, Calories 404 calories, Sugar 2 g, Sodium 734.1 mg, Fat 18.8 g, SaturatedFat 7.1 g, TransFat 0.1 g, Carbohydrate 22.9 g, Fiber 4.8 g, Protein 34.4 g, Cholesterol 99.8 mg
CRISPY SOUTHWEST CHICKEN WRAPS
Make and share this Crispy Southwest Chicken Wraps recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix rice together with chili powder, cumin and garlic salt. Add drained beans, green onions, sweet pepper, cilantro and lime juice. Sprinkle cheese over tortillas, leaving 1/2-inch border around edges, then arrange chicken and rice mixture down the center of each tortilla. (Adding a few dots of sour cream over the center ingredients at this point makes the wraps creamy. At this point you may, also, add a bit of salsa.) Roll the stuffed tortillas burrito style. Spray the tortillas all over with cooking spray.
- Heat a large non-stick skillet or griddle over medium heat for 1 minute. Arrange 2 wraps, seam-side down, in pan and cook until golden brown and crisp, about 2-3 minutes per side. Transfer to a plate and repeat with remaining wraps. Serve with sour cream and salsa.
- An alternate cooking methed would be to spray as instructed (or lightly brush with vegetable oil) and place on a baking sheet in a preheated 400 degree oven. Bake until golden, about 20-30 minutes.
Nutrition Facts : Calories 337.1, Fat 12, SaturatedFat 6.5, Cholesterol 24.1, Sodium 560.9, Carbohydrate 41.8, Fiber 6.1, Sugar 1.2, Protein 15.6
CRISPY SOUTHWEST CHICKEN WRAPS
Number Of Ingredients 12
Steps:
- Mix rice together with chili powder, cumin and garlic salt. Add remaining ingredients except for cheese and sour cream. Sprinkle cheese over tortillas, leaving 1/2-inch border around edges, then arrange chicken and rice mixture down the center of each tortilla. (Optional: I like to dollop little bits of sour cream over the cheese before arranging chicken and rice mixture down the center - it makes the wraps delightfully creamy.) Roll stuffed tortillas, leaving edges open and slightly flatten the wraps with the palm of your hand. Spray seam-side of the wrap lightly with cooking spray.
- Heat a large non-stick skillet (or griddle) over medium heat for 1 minute. Arrange wraps, seam-side down, in pan or griddle and cook until golden brown and crisp, about 2-3 minutes per side. Cooking them seam-side down first helps seal the long edge so they don't fall apart. Transfer to a plate and repeat with remaining wraps. Serve warm.
SOUTHWEST CHICKEN WRAPS
Make and share this Southwest Chicken Wraps recipe from Food.com.
Provided by shysavsianna
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Flatten chicken to 1/8th inch thickness. Place a cheese stick down the middle of each; top with chilies. Roll up and tuck in ends. Secure with toothpicks.
- In a shallow bowl; combine the bread crumbs, parmesan cheese, chili powder, salt and cumin.
- Coat chicken with flour, then dip in butter and roll in crumb mixture.
- Place wraps, seam side down, in a greased 13 inch baking dish. Bake, uncovered, at 400 degrees for 25 minutes or until chicken juices run clear.
- If you choose to grill, place on rack for about 15 minutes or until chicken is slightly crisp.
Nutrition Facts : Calories 502.3, Fat 28, SaturatedFat 16.7, Cholesterol 136.8, Sodium 682.9, Carbohydrate 23.1, Fiber 1.8, Sugar 2.8, Protein 39
More about "crispy southwest chicken wraps food"
CRISPY SOUTHWEST WRAP | TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.8/5 (86)Calories 419 per servingCategory Main Course
- Add the ground beef to a large skillet over medium heat. Cook and crumble until browned. Drain grease.
- Season with a little salt and pepper and add chili powder, cumin, garlic powder and water. Stir to combine.
CRISPY SOUTHWEST CHICKEN WRAP - THE RECIPE LIFE
From therecipelife.com
Cuisine AmericanCategory Main Course
CRISPY SOUTHWEST CHICKEN WRAP RECIPE - EVERYDAY DISHES
From everydaydishes.com
SOUTHWESTERN CHICKEN WRAP | DINNERS, DISHES & DESSERTS
From dinnersdishesanddesserts.com
BEST SOUTHWEST CHICKEN WRAP RECIPE
From modernmealmakeover.com
CRISPY CHICKEN WRAP RECIPE - THE YUMMY BOWL
From theyummybowl.com
CRISPY SOUTHWEST CHICKEN WRAPS | WISHES AND DISHES
From wishesndishes.com
CRISPY SOUTHWEST CHICKEN WRAPS - MEL'S KITCHEN CAFE
FLAVORFUL FRIED CHICKEN WRAPS : CRISPY CHICKEN WRAP - TREND …
From trendhunter.com
CRISPY SOUTHWEST CHICKEN WRAP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CRISPY SOUTHWEST CHICKEN WRAPS | JUST A PINCH RECIPES
From justapinch.com
CRISPY CHICKEN BACON RANCH WRAPS - MEL'S KITCHEN CAFE
From melskitchencafe.com
SOUTHWEST CHICKEN COBB SALAD - AVERIE COOKS
From averiecooks.com
SOUTHWEST CREAM CHEESE CHICKEN WRAPS | RECIPE | RECIPES, WRAP …
From pinterest.ca
25 HEALTHY CHICKEN WRAP RECIPES FOR LUNCH OR DINNER
From insanelygoodrecipes.com
SOUTHWEST CRISPY CHICKEN WRAP - SEASON & THYME
From seasonandthyme.com
CRISPY SOUTHWEST CHICKEN WRAPS RECIPE • SIX DOLLAR FAMILY
From sixdollarfamily.com
CRISPY SOUTHWEST CHICKEN WRAPS - TASTY KITCHEN
From tastykitchen.com
CRISPY SOUTHWEST CHICKEN WRAPS – 5 BOYS BAKER
From 5boysbaker.com
SOUTHWEST CHICKEN WRAPS | EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
SOUTHWEST CRISPY CHICKEN WRAP - THE CAREFREE KITCHEN
From thecarefreekitchen.com
CRISPY CHICKEN WRAPS RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
CNET
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love