Honey Mustard Food

HONEY MUSTARD

Steps:

• Mix 1/4 cup each dijon mustard and honey, 1 tablespoon rice vinegar, and salt to taste.

HONEY MUSTARD

Steps:

• Whisk together and chill.

HONEY-MUSTARD CHICKEN AND APPLES

Steps:

• Preheat the oven to 450 degrees F. Season the chicken with salt and pepper.
• Heat the olive oil in a large ovenproof skillet over medium-high heat. Working in batches if necessary, add the chicken, skin-side down, and cook until golden, about 6 minutes. Flip and cook 2 to 3 more minutes, then transfer to a plate. Pour off all but 2 tablespoons of the drippings.
• Add the onion and apples to the skillet and season with salt and pepper. Cook until slightly softened, about 4 minutes. Mix the broth with the mustard, then add to the skillet and bring to a boil. Arrange the chicken, skin-side up, in the skillet. Transfer to the oven and roast until the chicken is cooked through, 15 to 20 minutes.
• Mix the butter and flour to form a paste. Use a slotted spoon to transfer the chicken, apples and onion to plates. Bring the pan juices to a simmer, whisk in about half of the butter-flour mixture and boil to thicken, 2 minutes. Continue to cook, adding more of the butter-flour mixture as needed to make a slightly thick gravy. Season with salt and pepper. Pour over the chicken and sprinkle with parsley.

HOMEMADE HONEY MUSTARD

Steps:

• Combine all ingredients in a saucepan.
• Stirring constantly, boil until thick-- this happens very quickly.
• Pour into a sterilized jar or even a clean tupperware container and store in refrigerator-- has a long life.
• Triple this recipe to fill five 1/2-cup size jars, like baby food jars.
• Makes a great gift!

HONEY AND MUSTARD DRESSING

Steps:

• Put the mustard, honey, garlic, balsamic and cider vinegar in a food processor and whiz together.
• With the motor still running, pour the oil in through a funnel.
• Season with salt and pepper and serve. Another option would be to put all the ingredients into a jar and shake hard! (with the lid on, obviously)

HONEY MUSTARD DIPPING SAUCE

Steps:

• Combine all ingredients in a bowl and mix well.
• Cover and refrigerate for at least two hours; overnight is even better.

"NO HONEY" - HONEY MUSTARD

Steps:

• Mix together well until all lumps are gone and dressing is smooth.
• This is great over a salad or as a dip for veggies or chicken wings or tenders.

HONEY-MUSTARD DRESSING

Steps:

• In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.

HOMEMADE HONEY MUSTARD DIPPING SAUCE

Steps:

• Whisk the mayonnaise, honey Dijon mustard, yellow mustard and lemon juice together.

HONEY MUSTARD

Steps:

• In a small saucepan, bring vinegar to a boil.
• Remove from heat and whisk in mustard powder; cover and allow to stand 6 hours or overnight.
• Whisk in the honey and egg yolks, and replace the pan on low heat, cooking and stirring until mixture is thickened, about 5 minutes.
• Remove from heat and cool.
• Store mustard refrigerated in airtight container for up to 1 month; pairs well with sandwiches, chicken, ribs, and soft pretzels.

HONEY MUSTARD DRESSING

Steps:

• Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.