HONEY BBQ SAUCE
This Honey BBQ Sauce Recipe is the perfect sweet sauce for burgers, wings, chicken, and more. It's wonderfully sticky and very kid-friendly, making it a great sauce to have on hand for weekday dinners or big group barbecues with family and friends.
Provided by Susie Bulloch (heygrillhey.com)
Categories Sauce
Time 20m
Number Of Ingredients 9
Steps:
- Combine all ingredients for Honey BBQ Sauce in a medium saucepan over medium heat.
- Bring sauce to a boil. Reduce heat to low and simmer for 15 minutes.
- Remove sauce from heat and allow to cool.
- Store in an airtight glass container for up to 2 weeks.
Nutrition Facts : Calories 35 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 189 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
HONEY BARBECUE SAUCE
This honey BBQ sauce recipe is one that my whole family enjoys, especially my father. It's a quick and easy recipe that can be made ahead and refrigerated or used immediately. -Karene Donnay, Glencoe, Minnesota
Provided by Taste of Home
Time 15m
Yield 1-1/3 cups.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer uncovered until thickened slightly, 3-5 minutes. Cool. Serve with chicken or pork. , Store in an airtight container in the refrigerator up to 1 month.
Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY BBQ SAUCE
Honey BBQ sauce that tastes very close to the BBW sauce. Tastes great on chicken, beef, pork, or anything else.
Provided by ews3942
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 16
Number Of Ingredients 12
Steps:
- Stir ketchup, honey, vinegar, and molasses together in a saucepan over medium heat until smooth; add liquid smoke, salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper. Stir the seasonings into the ketchup mixture, reduce heat to low, and simmer until thickened, about 20 minutes.
Nutrition Facts : Calories 64.9 calories, Carbohydrate 16.5 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 242.6 mg, Sugar 15 g
HONEY-BARBECUE CHICKEN WINGS
These wings get loads of flavor from the slightly sweet honey-barbecue sauce they're tossed in. They're just the tiniest bit sticky-exactly the way they should be. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Cut wings into 3 sections; discard wing tip sections. In a small saucepan, combine the soy sauce, barbecue sauce and honey. Bring to a boil; cook until liquid is reduced to about 1 cup., Meanwhile, in a large bowl, combine the flour, salt, paprika and pepper. Add wings, a few at a time, and toss to coat., In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, until no longer pink, 3-4 minutes on each side. Drain on paper towels. Transfer wings to a large bowl; add sauce and toss to coat. Serve immediately.
Nutrition Facts : Calories 129 calories, Fat 8g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 419mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 6g protein.
HONEY BARBECUE SAUCE
Try this on baby back ribs or grilled chicken. The beer in it gives a great flavor- reminds me of my dad's cooking. His favorite thing to Q was always pork steaks, but I think that was a St. Louis tradition. He always preferred shoulder blade steaks over sliced pork butt, but my mom differed with him on that opinion. I liked it either way.
Provided by PalatablePastime
Categories Sauces
Time 45m
Yield 2-3 cups
Number Of Ingredients 9
Steps:
- To make the sauce, cook onion and garlic in oil in a small saucepan until the onions become tender.
- Add the chili sauce, beer, honey, Worcestershire sauce and mustard to the pan, stirring to mix well.
- Bring sauce to a boil, then lower heat and simmer for about 20 minutes, stirring occasionally, or until it is as thick as you like it.
- Use on your favorite bbq'd meat, sauce can be made ahead and stored in the refrigerator.
- This recipe should baste about 3-4 pounds of meat.
Nutrition Facts : Calories 697.1, Fat 21.3, SaturatedFat 4.7, Cholesterol 13.2, Sodium 1718.5, Carbohydrate 116, Fiber 6.6, Sugar 79.1, Protein 10.2
HONEY GARLIC BBQ SAUCE II
This is my favorite homemade BBQ sauce. It uses a whole bulb of garlic, and lots of honey.
Provided by Christian Strub
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h20m
Yield 32
Number Of Ingredients 18
Steps:
- In a large saucepan over medium low heat, mix together ketchup, garlic, 1 cup of water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper and black pepper. Allow the mixture to simmer approximately 30 minutes.
- In a small bowl, dissolve cornstarch in 1 tablespoon of water. Adjust amount of water as needed to fully dissolve cornstarch. Stir into the sauce mixture. Continue simmering approximately 15 minutes.
- Stir butter into the sauce mixture. Continue simmering mixture approximately 15 more minutes, or until butter is melted and the sauce has begun to thicken. Serve over meats prepared as desired.
Nutrition Facts : Calories 61.3 calories, Carbohydrate 9.1 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.8 g, Sodium 384.4 mg, Sugar 7.2 g
HONEY-GINGER BARBECUE SAUCE
Provided by Alexis Touchet
Categories Sauce Garlic Ginger Side Fourth of July Vegetarian Father's Day Backyard BBQ Condiment Summer Honey Simmer Gourmet Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 1/4 cups
Number Of Ingredients 7
Steps:
- Stir together all sauce ingredients in a 2- to 2 1/2-quart heavy saucepan and briskly simmer, uncovered, stirring occasionally, until thickened and reduced to about 1 1/4 cups, 25 to 30 minutes. (Stir frequently toward end of cooking to prevent sticking.)
HONEY BARBECUE SAUCE RECIPE BY TASTY
Here's what you need: medium white onion, garlic, water, ketchup, apple cider vinegar, honey, dry mustard powder, kosher salt, freshly ground black pepper
Provided by Betsy Carter
Time 30m
Yield 4 cups
Number Of Ingredients 9
Steps:
- In a large, shallow saucepan, combine the onion, garlic, and water. Cook over medium heat until the onion is translucent and softened, about 5 minutes.
- Add the ketchup, apple cider vinegar, honey, and mustard powder. Continue cooking for 20 minutes, until the sauce is thickened. Season with salt and pepper.
- Remove the pan from the heat. Using an immersion blender, puree the sauce until smooth. Let cool completely, about 25 minutes.
- Transfer to a clean airtight container and store in the refrigerator. The barbecue sauce will keep for up to 4 days.
- Enjoy!
HONEY CHIPOTLE BARBECUE SAUCE
Smokey and sweet. Not only a good mop for bbq pork, chicken or seafood, but also to dip chicken fingers.
Provided by gailanng
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients in a food processor and blend until very smooth, 1-2 minutes. Refrigerate.
- Sauce may become quite thick once refrigerated. Just heat for a few seconds in microwave.
- Recipe can be doubled or tripled and the level of chipotle pepper can be adjusted to suit personal preferences.
HONEY BBQ RIBS
The winter season is perfect for BBQ flavours - even cooked indoors. Ribs are a cheap and simple to cook cut of meat that the whole family will enjoy tucking into, particularly in chilly weather.
Provided by matrecipes
Time 3h45m
Yield Serves 2
Number Of Ingredients 7
Steps:
- Ribs
- Steam the ribs in an oven tray covered in cling film for 2-3 hrs on about 140C.
- Then remove the cling film and pour over the sauce and bake in a moderate oven for 20-30 minutes.
- Sauce
- Bake the tomatoes in a hot oven (220C) for 10-15 minutes, untill they start to brown.
- Add all ingredients to a sauce pan and simmer for 5 minutes, then place into a blender and blend on high before straining through a sieve. Add water to make a thick sauce.
- Season to taste with salt pepper and more English mustard as required.
HONEY-APPLE BBQ SAUCE
Enhance some of your favorite dishes with this Honey-Apple BBQ Sauce. Requiring just four ingredients, this Honey-Apple BBQ Sauce is the perfect combination of sweet, savory and tangy and tastes delicious on a variety of dishes.
Provided by My Food and Family
Categories Home
Time 10m
Yield 16 servings, about 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Bring ingredients to boil in saucepan; simmer on medium-low heat 5 min., stirring occasionally. Cool.
- Refrigerate until ready to use.
Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 3 g, Protein 0 g
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