Gilroy Garllic Bread Food

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GILROY, CALIFORNIA, GARLIC BREAD



Gilroy, California, Garlic Bread image

Gilroy, California, is the garlic capital of the universe-the only place where you can hang a steak outside on a clothesline to marinate in the garlic fumes from nearby fields and processing plants. This bread is loaded with garlic flavor, has a wonderful consistency, and is guaranteed to keep vampires away. Time includes rising.

Provided by Annacia

Categories     Yeast Breads

Time 41m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (2 1/2 teaspoon) package active dry yeast
1/4 cup warm water
1 cup cottage cheese, warmed (preferably small curd)
6 garlic cloves, finely chopped
1 large egg
1 tablespoon olive oil
1 tablespoon dried oregano
2 teaspoons sugar
1 teaspoon garlic or 1 teaspoon onion salt
1/2 teaspoon baking soda
2 1/2 cups all-purpose flour

Steps:

  • Soften the yeast in the water in a large bowl.
  • Add the cottage cheese, garlic, egg, oil, oregano, sugar, salt, and baking soda and stir well.
  • Add the flour to the mixture, blend well, and put in a warm place to rise, loosely covered, until doubled in size.
  • Stir the dough down and turn out into a well-greased, 2-quart casserole dish. Let rise for another 30 minutes. Preheat the oven to 350°F
  • Bake the bread for 40 minutes, or until the top is lightly browned, then let rest for 10 minutes. Slice and serve warm.
  • Note: If you wish, you can add some chopped fresh parsley, savory, or basil (1/2 teaspoon each) for a tasty garlic-herb bread.

THE BEST GARLIC BREAD



The Best Garlic Bread image

We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 6

1 1/2 sticks (12 tablespoons) unsalted butter
4 cloves garlic, finely chopped
1 large soft Italian or French loaf
1/4 cup grated Parmesan
Kosher salt
2 tablespoons flat-leaf parsley leaves, finely chopped

Steps:

  • Arrange a rack in the center of oven and preheat to 450 degrees F.
  • Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
  • Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
  • Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.

GILROY GARLIC BREAD



Gilroy Garlic Bread image

This delicious, simple to make garlic bread is appropriately named after the garlic capitol of the world: Gilroy,California. From a February 1989 issue of Bon Appetit.

Provided by Leslie in Texas

Categories     Breads

Time 42m

Yield 6-10 serving(s)

Number Of Ingredients 7

3/4 cup butter, room temperature (1 1/2 sticks)
3/4 cup freshly grated parmesan cheese (about 3 oz.)
6 tablespoons mayonnaise
3 large garlic cloves, minced
2 tablespoons chopped fresh parsley
1/4 teaspoon generous dried oregano, crumbled
1 loaf French bread, halved lengthwise (about 1 pound)

Steps:

  • Thoroughly combine first 6 ingredients in medium bowl.
  • (Can be prepared 2 days ahead.Cover and refrigerate. Bring to room temperature before continuing.).
  • Preheat oven to 375 degrees.
  • Spread garlic butter on cut sides of bread.
  • Wrap each bread half in foil.
  • (Can be prepared 1 day ahead. Refrigerate.).
  • Place bread on baking sheet, cut side up.
  • Bake 20 minutes, remove foil from bread.
  • Preheat broiler; broil cut side up until golden brown, about 2 minutes.

Nutrition Facts : Calories 525.1, Fat 33.8, SaturatedFat 17.9, Cholesterol 75.8, Sodium 920.5, Carbohydrate 44, Fiber 2.4, Sugar 1.3, Protein 12

GILROY GARLIC BREAD



GILROY GARLIC BREAD image

This recipe is from the garlic capital of the world, Gilroy CA.

Provided by Joanne Sarver

Categories     Savory Breads

Time 55m

Number Of Ingredients 7

1 1/2 stick butter, do not use margarine
6 Tbsp mayonaise, do nott use salad dressing
3 clove garlic, use a garlic press, do not use garlic powder
2 Tbsp fresh parsley, chopped
1/4 tsp dried oregano, crumpled
3/4 c parmesan cheese, grated
1 loaf french bread, cut lengthwise

Steps:

  • 1. Combine first 6 ingredients in a medium bowl. Preheat oven to 375 degrees. Spread garlic butter mixture on cut side of bread. Wrap each bread half in foil. Place bread on baking sheet, cut side up. Bake 20 minutes. Remove foil from bread. Preheat broiler, broil cut side up until brown. about 2 minutes.

GILROY GARLLIC BREAD



GILROY GARLLIC BREAD image

Categories     Herb

Yield 6 servings

Number Of Ingredients 7

3/4 cup (1 1/2 sticks) butter, room temperature
3/4 cup freshly grated parmesan cheese (about 3 ounces)
6 tablespoons mayonnaise
3 large garlic cloves, minced
2 tablespoons chopped fresh parsley
1/4 teaspoon (generous) dried oregano,crumbled
1 1-pound loaf French bread, halved lengthwise

Steps:

  • Pre-heat oven to 375 degrees Thoroughly combine first 6 ingredients in medium bowl.(can be prepared 2 days ahead, refrigerate, bring to room temperature before continuing) Preheat oven to 375 degrees. Spread garlic butter on cut sides of bread. Wrap each bread half in foil.(can be prepared 1 day ahead, refrigerate) Place bread on baking sheet cut side up. Bake 20 minutes. Remove foil from bread. Preheat broiler. Broil cut side up until golden brown, about 2 minutes.

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