Low Carb Crock Pot Fajitas Food

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LOW CARB CHICKEN FAJITAS



Low Carb Chicken Fajitas image

Make and share this Low Carb Chicken Fajitas recipe from Food.com.

Provided by Abi Fae

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 22

2 lbs chicken breasts
1 teaspoon cumin
1 teaspoon dried chipotle powder
3 garlic cloves, minced
1 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon red pepper flakes
2 tablespoons olive oil
1 tablespoon lime juice
1/2 teaspoon nutmeg
4 ounces cream cheese
2 eggs
1 cup cheddar cheese, shredded
1 teaspoon cumin
1/2 teaspoon nutmeg
1/2 small green bell pepper
1/2 small yellow bell pepper
1/2 small red bell pepper
1 teaspoon dried chipotle powder
1 jalapeno
1 teaspoon cumin
1 tablespoon olive oil

Steps:

  • Mix the ingredients for the fajitas together in a bowl, minus the chicken. Slice the chicken into strips. Add the chicken to the mix and stir until all chicken is coated. Cover and refrigerate overnight. Mix several times.
  • Mix the crisp ingredients and press into an oiled 9x13 pan.Bake at 350 for 25 minutes, or until just starting to brown.
  • While the crisp is cooking, mix the peppers. Let it marinate while the crisp is baking.
  • Once the crisp is done, remove from oven and let it cool.
  • Meanwhile, cook the chicken. Once the chicken is cooked through, add the peppers and cook until the chicken browns.
  • Slice the crisp and serve the fajita mix over it. Add cheese and sour cream, if you like.

Nutrition Facts : Calories 758.1, Fat 53.8, SaturatedFat 20.6, Cholesterol 311.9, Sodium 454.8, Carbohydrate 6.6, Fiber 1.5, Sugar 1.5, Protein 60.7

CROCK POT CHICKEN FAJITAS



Crock Pot Chicken Fajitas image

A great, no fuss way to make chicken fajitas. I serve them with Mexican rice and refried beans. A big favorite here.

Provided by Marg CaymanDesigns

Categories     Chicken

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 1/2 lbs boneless chicken breasts, cut into strips
1 sweet vidalia onion, cut into thin wedges and separated
2 tablespoons lime juice
1 -2 garlic cloves, minced or 1 teaspoon garlic powder
3/4 teaspoon ground cumin
1 teaspoon seasoning salt
1/2 teaspoon chili powder
1 green bell pepper, thinly sliced (optional)
6 -8 flour tortillas, warmed
shredded cheddar cheese (optional)
salsa (optional)
sour cream (optional)
shredded lettuce (optional)

Steps:

  • Place chicken and onions (and peppers, if using) in crockpot. Sprinkle spices over all. Add the lime juice and stir well.
  • Cook on low for 4-6 hours. If you start with frozen chicken breast, you might need to cook for longer than 6 hours.
  • Serve in warm tortillas with your favorite fajita toppings.

Nutrition Facts : Calories 299.8, Fat 12.9, SaturatedFat 3.6, Cholesterol 72.6, Sodium 267.4, Carbohydrate 17.9, Fiber 1.4, Sugar 1.5, Protein 26.5

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