FUDGE SCOTCH RING
Make and share this Fudge Scotch Ring recipe from Food.com.
Provided by Chef TraceyMae
Categories Candy
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Line bottom of a 9" pie pan with a 12" square of aluminum foil.
- Place a cup in center of pan.
- Place walnut halves around cup, forming a 2" wide ring. Set aside.
- Combine chocolate, butterscotch and condensed milk in a microwave bowl and zap for 3 minutes at High.
- Remove from microwave and beat with spoon until glossy. Add vanilla and chopped walnuts. Chill about 1 hour.
- Spoon mixture in mounds over walnut halves; remove cup.
- Decorate with candied cherries.
- Cut in pieces for serving.
FUDGIE BUTTERSCOTCH RING
This is the easiest Butterscotch fudge you will ever make. This calls for you to make the fudge into a wreath shape but you can make in in a small casserole dish and that works fine also. (Cooking time is actually refrigeration time.)
Provided by Lacy S.
Categories Candy
Time 2h20m
Yield 1 ring, 36 serving(s)
Number Of Ingredients 7
Steps:
- Melt chocolate, butterscotch morsels, and sweetened condensed milk in a double boiler over hot (not boiling) water.
- Stir ocassionally until chips are completely melted and mixture begins to thicken.
- Remove mixture from heat and add chopped walnuts and vanilla.
- Chill for one hour until the mixture thickens.
- Line the bottom and sides of a 9 inch pie pan with foil.
- Place 3/4 cup of walnut halves in the bottom of the pan, forming a 2 inch wide ring.
- Spoon fudge on top of walnut halves to form a ring.
- Decorate with remaining walnut halves and maraschino cherries if desired.
- Chill until firm enough to slice.
Nutrition Facts : Calories 136.2, Fat 8.2, SaturatedFat 3.1, Cholesterol 3.9, Sodium 18.5, Carbohydrate 14.2, Fiber 0.9, Sugar 12.7, Protein 2.2
FUDGIE SCOTCH RING
Steps:
- In top of double boiler, melt chocolate and butterscotch together with milk. Stir occasionally until mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-inch-wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form a ring. Garnish with remaining walnut halves. Chill until firm enough to slice.
FUDGIE SCOTCH SQUARES
Make and share this Fudgie Scotch Squares recipe from Food.com.
Provided by Dienia B.
Categories For Large Groups
Time 1h30m
Yield 201 serving(s)
Number Of Ingredients 5
Steps:
- Mix condensed milk, graham cracker crumbs, chocolate chips, butterscotch chips, and walnuts together well.
- Press into Pam sprayed then well buttered 9 inch pan.
- Bake at 350 degrees Fahrenheit for 30 minutes.
- Cool 45 minutes.
- Cut into squares.
FUDGIESCOTCH SQUARES
I first used this recipe in 1968, then lost it. I called Nestle Long Distance(before 800 #)& waited until they found the recipe, then dictated it to me over the phone. That long distance bill was not pretty!! The recipe is.
Provided by mandabears
Categories Bar Cookie
Time 40m
Yield 36 squares
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Mix all ingredients in large bowl.
- Pat into 9 inch square pan, either greased wiith butter or sprayed with Butter Flavored Cooking Spray.
- Bake@ 350 degrees Fahrenheit for 30-35 minutes.
- Cool for at least one hour before cutting into 1 inch squares.
Nutrition Facts : Calories 123.6, Fat 6.1, SaturatedFat 2.8, Cholesterol 4.1, Sodium 36, Carbohydrate 15.8, Fiber 0.6, Sugar 13.2, Protein 2
FUDGIE SCOTCH RING RECIPE - (5/5)
Provided by á-174942
Number Of Ingredients 7
Steps:
- In top of double boiler, melt chocolate and butterscotch together with the milk. Stir occasionally until mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan, with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-inch-wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form a ring. Top with remaining walnut halves. Chill until firm enough to slice. Invert onto a serving plate and garnish with maraschino cherries. This recipe yields 36 slices.
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