BABA GANOUSH - THE BEST IN THE WORLD!
Make and share this Baba Ganoush - the Best in the World! recipe from Food.com.
Provided by Mimi Bobeck
Categories Spreads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare a medium-hot fire in a charcoal grill.
- Preheat an oven to 375°F.
- Prick the eggplant with a fork in several places and place on the grill rack 4 to 5 inches from the fire.
- Grill, turning frequently, until the skin blackens and blisters and the flesh just begins to feel soft, 10 to 15 minutes.
- Transfer the eggplant to a baking sheet and bake until very soft, 15 to 20 minutes.
- Remove from the oven, let cool slightly, and peel off and discard the skin.
- Place the eggplant flesh in a bowl.
- Using a fork, mash the eggplant to a paste.
- Add the 1/4 cup tahini, the garlic, the 1/4 cup lemon juice and the cumin and mix well.
- Season with salt, then taste and add more tahini and/or lemon juice, if needed.
- Transfer the mixture to a serving bowl and spread with the back of a spoon to form a shallow well.
- Drizzle the olive oil over the top and sprinkle with the parsley.
- Place the olives around the sides.
- Serve at room temperature.
Nutrition Facts : Calories 103.6, Fat 7.3, SaturatedFat 1, Sodium 10, Carbohydrate 9.1, Fiber 4.1, Sugar 2.4, Protein 2.9
GRILLED BABA GANOUSH
Grilling the eggplant gives this recipe a hint of smokiness that adds to the flavor. Serve with pita chips and mixed veggies if desired.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Using a fork, poke holes in the eggplant so steam will be able to release during cooking.
- Place eggplant on the preheated grill. Grill until skins are charred, about 30 minutes, turning occasionally. Transfer to a baking pan, cover, and let steam for 10 minutes.
- Using your hands, carefully remove the stem and the skin; the skin should be split open and peel off easily. Discard the skin and place flesh in a colander; let drain for 20 minutes. Press out any remaining moisture with paper towels.
- Place eggplant in a food processor. Add tahini, lemon juice, garlic, salt, smoked paprika, and cumin. Pulse until smooth. Add parsley and olive oil and pulse until oil is incorporated.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 16 g, Fat 13.9 g, Fiber 8.6 g, Protein 3.8 g, SaturatedFat 2 g, Sodium 790.1 mg, Sugar 5.6 g
GRILLED BABA GHANOUSH WITH GRILLED NAAN
Steps:
- Preheat grill. Brush flesh of the eggplant with olive oil and season with salt and pepper to taste. Grill flesh-side down for 15 to 20 minutes, turn over and grill an additional 15 minutes, or until soft. Let cool slightly and remove the flesh with a large spoon and mince..
- In a large bowl, mix the tahini, garlic, shallot, lemon juice, olive oil, salt, pepper, cayenne, cilantro together until combined. Fold in the eggplant and reseason with salt and pepper and more lemon juice if necessary.
- Brush naan with olive oil on both sides and grill for 1 to 2 minutes on each side. Cut into chunks.
SPICY BABA GANOUSH ON THE GRILL
Grilling the eggplant adds smokiness that pairs nicely with the heat of the red pepper flakes in this baba ganoush recipe. Serve with pita chips and raw veggies.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Using a fork, poke holes in the eggplant so steam will be able to release during cooking.
- Place eggplant on the preheated grill. Grill until skins are charred, about 30 minutes, turning occasionally. Transfer to a baking pan, cover, and let steam for 10 minutes.
- Using your hands, carefully remove the stem and the skin; the skin should be split open and peel off easily. Discard the skin and place flesh in a colander; let drain for 20 minutes. Press out any remaining moisture with paper towels.
- Place eggplant in a food processor. Add tahini, lemon juice, za'atar, crushed red pepper, salt, paprika, and garlic. Pulse until smooth. Add olive oil and parsley; pulse until oil is incorporated. Garnish with additional crushed red pepper flakes and parsley if desired.
Nutrition Facts : Calories 191.8 calories, Carbohydrate 16.6 g, Fat 14 g, Fiber 8.9 g, Protein 3.9 g, SaturatedFat 2 g, Sodium 402.4 mg, Sugar 5.6 g
GRILLED BABA GANOUSH
Baba ganoush is a classic Levantine eggplant and tahini dip that is beloved throughout the Middle East. The main variations are whether yogurt is included (it's generally added to smooth out the flavor of the garlic) and how the eggplant is cooked. Our version calls for grilling the eggplant and skipping the yogurt to allow the charred smoky flavor to really shine.
Provided by Food Network Kitchen
Time 40m
Yield 4 to 6 servings (about 6 cups)
Number Of Ingredients 8
Steps:
- Preheat a grill to medium high and brush the grates with olive oil.
- Pierce each eggplant all over 5 to 6 times to prevent splitting and help the interior cook all the way through. Place on the grill and cook, turning them every 5 minutes to make sure they're charred equally on all sides, until the flesh is very soft when pierced with the tip of a paring knife, 25 to 35 minutes (see Cook's Note). Transfer to a cutting board and let cool for 5 minutes.
- Peel each eggplant under cold running water, then return it to the cutting board. Finely chop the flesh and transfer it to a large bowl. Add the tahini, lemon juice, garlic and 1 teaspoon salt and mix well. Taste and add more salt, if needed.
- Transfer the baba ganoush to a serving bowl and make divots in it using a spoon. Drizzle with the 2 tablespoons olive oil and sprinkle some sumac on top if using. Serve with pita. The baba ganoush will keep in an airtight container in the refrigerator for up to 4 days.
BABA GANOUSH
This is something my mother loves making, especially during the summer when she can put the eggplants on the grill. The best taste is when the skin of the eggplants char because that's when you get that smokey taste from the inside. I originally asked if I can post this but she thinks it's not much of a recipe because it requires only three ingredients and there's really any prep time invovled.
Provided by Studentchef
Categories < 60 Mins
Time 35m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Put the barbeque on high and place the three eggplants on the grill. Make sure the heat is evenly distributed, so the eggplants can be cooked at the same pace. Cook for 30 minutes.
- Once cooked, scoop out the meat of the eggplant (I call it the meat but it's not meat, it's just that I can't find another word for it). Let cool completely.
- Once cooled, place it in the food processor and pulse three times. If you have a small food processor like I do. split it in half.
- After pulsing, put it in a small bowl add mayonaise and mix thoroughly. Add the garlic powder and mix again. This refrigerates very well, and lasts for a good few days.
Nutrition Facts : Calories 147.6, Fat 1.1, SaturatedFat 0.2, Sodium 13.9, Carbohydrate 34.8, Fiber 19.1, Sugar 13, Protein 6.3
More about "spicy baba ganoush on the grill food"
GRILLED EGGPLANT BABA GHANOUSH RECIPE | BON APPéTIT
From bonappetit.com
GRILLED SWEET POTATO BABA GHANOUSH RECIPE | BON …
From bonappetit.com
EPIC BABA GANOUSH RECIPE - COOKIE AND KATE
From cookieandkate.com
AUTHENTIC BABA GANOUSH RECIPE (GRILL OR OVEN)
From feastingathome.com
GRILLED BABA GANOUSH - RECIPE RUNNER
From reciperunner.com
SPICY BABA GANOUSH - PEPPERSCALE
From pepperscale.com
Servings 10Total Time 20 minsEstimated Reading Time 2 mins
- In a large mixing bowl, combine the eggplant, tahini, garlic, lemon juice, cumin, and cayenne pepper. Use a fork to mash the eggplant until smooth.
THE EASIEST BABA GANOUSH RECIPE ON THE GRILL (STEP-BY …
From macheesmo.com
Reviews 6Category AppetizerCuisine MediterraneanTotal Time 45 mins
SPICY EGGPLANT DIP (BABA GANOUSH WITH A TEXAN KICK)
From cookingwithloveandspices.com
AMAZING FOOD AND SERVICE - BABA GANOUSH MEDITERRANEAN GRILL
From tripadvisor.ca
SPICY BABA GANOUSH EGGPLANT DIP - TRIAL AND EATER
From trialandeater.com
GRILLED BABA GHANOUSH RECIPE - ALL THINGS BARBECUE
From atbbq.com
HOMEMADE BABA GANOUSH RECIPE - LITTLE SPICE JAR
From littlespicejar.com
AUTHENTIC BABA GANOUSH RECIPE - EAT ENJOY BY RANEEM
From eatenjoybyraneem.com
BABA GANOUSH RECIPE - THE DARING GOURMET
From daringgourmet.com
GRILLED BABA GANOUSH - DIETITIAN DEBBIE DISHES
From dietitiandebbie.com
FOOD WISHES BABA GANOUSH - PARSON
From parson.cloud
EASY BABA GANOUSH RECIPE (GLUTEN-FREE, VEGAN) - DISH BY DISH
From dishbydish.net
BABA GANOUSH - RECIPE | SPICE TREKKERS
From spicetrekkers.com
SPICY AND CHUNKY BABA GHANOUSH RECIPE - SERIOUS EATS
From seriouseats.com
WHAT DOES BABA GANOUSH TASTE LIKE [+ A FOOLPROOF RECIPE]
From foodlve.com
BABA GHANOUSH (GRILLED EGGPLANT DIP) - PITH AND RIND
From pithandrind.com
SPICY BABA GANOUSH ON THE GRILL | RECIPESTY
From recipesty.com
SPICY GREEN BABA GANOUSH - FOODS AND DIET
From foodsanddiet.com
BABA GANOUSH FOOD WISHES - KAPILA
From kapila.work
SPICY AND CHUNKY BABA GHANOUSH | SAUCED - SERIOUS EATS
From seriouseats.com
BABA GHANOUSH | CELEBRITY CHEF IDEAS & FOOD | THE LATEST FOOD …
From foodmag.ca
SPICY ZUCCHINI BABA GANOUSH - THROUGHTHEFIBROFOG
From throughthefibrofog.com
SMOKY BABA GANOUSH DIP (NO GRILL NECESSARY - V/GF)
From brokebankvegan.com
EASY BABA GANOUSH - SIMPLY DELICIOUS
From simply-delicious-food.com
GRILL-SMOKED BABA GHANOUSH RECIPE | COOKING LIGHT
From cookinglight.com
BABA GANOUSH FOOD WISHES - PARSON
From parson.cloud
SPICY BABA GANOUSH RECIPE - VANNS SPICES
From vannsspices.com
THE BEST BABA GANOUSH RECIPE LOADED WITH ROASTED VEGETABLES
From tarateaspoon.com
BABA GANOUSH SANDWICH RECIPE - SONORAN SPICE BLOG
From blog.sonoranspice.com
BABA GANOUSH
From getcookingspicesherbs.com
SPICY GRILLED GARLIC LIME BABA GHANOUSH { EGGPLANT DIP }
From gimmedelicious.com
BABA GHANOUJ - SIMPLY LEBANESE
From simplyleb.com
EGGPLANT DIP RECIPE (HOW TO MAKE THE CREAMIEST BABA GANOUSH!)
From platingsandpairings.com
GRILLED SPICY AND CHUNKY BABA GHANOUSH EGGPLANT DIP - MEATWAVE
From meatwave.com
WHAT TO SERVE WITH BABA GANOUSH: 10 BEST ACCOMPANIMENTS
From slimmingviolet.com
5-INGREDIENT GRILLED BABA GANOUSH - THE SECRET INGREDIENT
From loseitblog.com
HOW TO MAKE AUTHENTIC BABA GANOUSH - THE MEDITERRANEAN DISH
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love