TANDOORI STEAK
Provided by Steven Raichlen
Categories dinner, easy, quick, weekday, steaks and chops, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a dry cast-iron skillet over a medium flame. Add mustard seeds, fennel seeds, peppercorns and grains of paradise, and cook until fragrant and lightly toasted, 1 to 3 minutes, stirring with a wooden spoon. Do not let burn. Transfer spices to a heatproof bowl to cool, then place in a spice grinder; grind in short bursts until a coarse powder forms. Add the salt, pepper flakes and cayenne.
- Cut steak into pieces about 1 1/2 inches wide and 3 1/2 inches long. Spray or brush meat on all sides with the olive oil and generously season with the spice rub. Refrigerate excess rub for later use. Pierce the steak pieces through the narrow end with tandoor or shish kebab skewers, about 3 pieces per skewer.
- If using a tandoor, heat it to about 500 degrees. If using a grill or broiler, heat to high. In tandoor, cook kebabs until browned all around, about 5 minutes total for medium-rare. If grilling or broiling, cook for 3 to 4 minutes a side, 6 to 8 minutes total.
TANDOORI MARINADE
This yogurt-based marinade is a traditional Indian marinade. The acid in the yogurt works to tenderize the meat. Recipe does not give a marinating timeframe; however, if using it on meat you would need to marinate long enough for the yogurt to do its job of tenderizing the meat.
Provided by DailyInspiration
Categories Indian
Time 10m
Yield 1 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients and marinate meat and/or vegetables before grilling.
STEAK TANDOORI
Provided by Bryan Hoffman
Time 15m
Number Of Ingredients 10
Steps:
- Make the rub: Heat a dry cast iron skillet over a medium flame. Add the mustard seeds, fennel seeds, peppercorns, and grains of paradise and cook until fragrant and lightly toasted, 1 to 3 minutes, stirring with a wooden spoon. Do not let burn. Transfer the spices to a heatproof bowl to cool.
- Place the spices in spice grinder and coarse grind, running the machine in short bursts. Work in the salt, hot pepper, and cayenne. This will give you about 2/3 cup rub-more than you need for this recipe, but it's easier to roast the spices in larger batches and the excess keeps well and is terrific to have on hand.
- Cut the steaks into pieces about 2 inches wide and 4 inches long. Spray or brush the meat on all sides with the olive oil and generously season with the rub. Note: you may not need all the rub; any excess keeps well in the refrigerator. Skewer the steak pieces through the narrow end onto Homdoor skewers or shish kebab skewers.
- Preheat the Hōmdoor to 500 degrees F.
- Place the steak in the Hōmdoor and cook until sizzling and browned on the outside, and cooked to taste, about 5 minutes for medium-rare.
TANDOORI STYLE STEAK
A tandoor is a type of oven found in India that is sort of a cross between an oven and a grill. It cooks, usually, over high heat, like 500 degrees F. If you do not have a tandoor, you can use either the broiler of your oven or a grill. Bear in mind that this is called tandoori "style" because beef is not eaten in India because the cow is sacred. Adapted from Michael Ledwith, Hungry Heron Catering, Islamorada, Florida.
Provided by threeovens
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a dry cast iron skillet over medium heat; add mustard seeds, fennel seeds, peppercorns, grains of paradise (of the substitute noted below), and cook, stirring with a wooden spoon, until fragrant and lightly toasted, about 1 to 3 minutes; transfer to a bowl to cool.
- Grind cooled spices, in a spice grinder or use a mortar and pestle, to a coarse powder; add the salt, pepper flakes, and cayenne.
- Cut steak into pieces that are bout 1 1/2 inches wide and 3 1/2 inches long; brush with olive oil and generously season with the spice rub.
- Thread steaks onto skewers, through the narrow end, about 3 pieces per skewer.
- Heat the tandoor to 500 degrees F (grill or broiler to high); cook kebabs until browned, about 5 minutes for medium rare (for grill or broiler, about 3 to 4 minutes per side).
- NOTE: Grains of paradise look like small peppercorns, but taste like a combination of black pepper and allspice. The are sold at specialty markets, like thespicehouse.com. You can substitute 1 tablespoon cracked black pepper and 2 allspice berries (or 1/4 teaspoon ground allspice) to approximate the flavor.
Nutrition Facts : Calories 582.6, Fat 40.2, SaturatedFat 14.8, Cholesterol 183.7, Sodium 2738, Carbohydrate 4.8, Fiber 2.5, Sugar 0.3, Protein 48.4
INDIAN TANDOORI CHICKEN
This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream).
Provided by Simmi Gupta
Categories World Cuisine Recipes Asian Indian
Time P1DT45m
Yield 4
Number Of Ingredients 13
Steps:
- Remove skin from chicken pieces, and cut slits into them lengthwise. Place in a shallow dish. Sprinkle both sides of chicken with salt and lemon juice. Set aside 20 minutes.
- In a medium bowl, combine yogurt, onion, garlic, ginger, garam masala, and cayenne pepper. Mix until smooth. Stir in yellow and red food coloring. Spread yogurt mixture over chicken. Cover, and refrigerate for 6 to 24 hours (the longer the better).
- Preheat an outdoor grill for medium high heat, and lightly oil grate.
- Cook chicken on grill until no longer pink and juices run clear. Garnish with cilantro and lemon wedges.
Nutrition Facts : Calories 355.8 calories, Carbohydrate 13.7 g, Cholesterol 101.7 mg, Fat 18.8 g, Fiber 3.3 g, Protein 35.6 g, SaturatedFat 5.6 g, Sodium 733.5 mg, Sugar 6 g
TANDOORI MARINADE
The yogurt in this traditional Indian mixture tenderizes what you're marinating. Try grilling the meat or fish to add a smoky flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups, enough for 2 to 2 1/2 pounds of meat or fish
Number Of Ingredients 16
Steps:
- Whisk together ingredients in a nonreactive bowl. Arrange meat in a shallow nonreactive dish or resealable plastic bag. Cover with marinade; rub gently into meat. Cover; refrigerate for length of time specified below, turning meat occasionally.
- Before cooking, remove meat from refrigerator and let it come to a cool room temperature. Cook as desired, basting occasionally with marinade during the first half of cooking.
TANDOORI-SPICED FLANK STEAK
Flank steak is one of the least fatty, therefore less tender, cuts of meat, but a quick soak in a strong, spicy marinade flavors and tenderizes the meat without any added fat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 5
Steps:
- Place the steak in a shallow baking dish. In a small bowl, mix the tamari, honey, tandoori spice, and curry paste. Brush the mixture on the steak and let sit at room temperature for 45 minutes or overnight in the refrigerator. Turn once or twice.
- Prepare a stove-top griddle or outdoor grill. Grill the steak 5 to 7 minutes per side.
- Transfer to a cutting board to rest for five minutes. Cut the steak into 1/4-inch slices and divide among 4 dinner plates.
More about "tandoori steak food"
TANDOORI GRILLED STEAK RECIPE BY RUHANA EBRAHIM
From halaal.recipes
TANDOORI CAULIFLOWER STEAKS - SOBEYS INC.
From sobeys.com
HOMEMADE TANDOORI SPICE MIX | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
TANDOORI STEAK CURRY | BOBBI'S KOZY KITCHEN
From bobbiskozykitchen.com
Estimated Reading Time 6 mins
HOW TO MAKE TANDOORI MARINATING STEAK WITH ROASTED CURRIED
From youtube.com
TANDOORI SALMON RECIPE BY THE CURRY GUY
From greatcurryrecipes.net
TANDOORI GRILLED SALMON STEAKS - BARBECUEBIBLE.COM
From barbecuebible.com
WHAT TO SERVE WITH TANDOORI CHICKEN (24 COMPLEMENTARY SIDES)
From indianambrosia.com
TANDOORI COOKING TIPS AND METHODS - THE SPRUCE EATS
From thespruceeats.com
TANDOORI STIR FRY - JIM CROWLEY BUTCHERS
From jimcrowleybutchers.com
TANDOORI CAULIFLOWER STEAKS - THE NUT-FREE VEGAN
From thenutfreevegan.net
TANDOORI CAULIFLOWER STEAKS - SAFEWAY
From safeway.ca
GRILLED TANDOORI COD RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHAT’S A TANDOORI? | TANDOORI KITCHEN
From tandoorikitchenco.com
TANDOORI FLANK STEAK WITH PINEAPPLE SAUCE - LIFE IN PLEASANTVILLE
From lifeinpleasantville.com
TANDOORI SPICES | RICARDO
From ricardocuisine.com
10 BEST TANDOORI BEEF RECIPES | YUMMLY
From yummly.com
TANDOORI STEAK & CURRIED CAULIFLOWER RECIPE - THEHUB FROM …
From ideas.walmart.ca
TANDOORI CAULIFLOWER STEAKS | FOODLAND
From foodland.ca
TANDOORI SALMON STEAKS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
TANDOORI BEEF | STELLA CULINARY
From stellaculinary.com
IS A TANDOORI SPICY? | NO, BUT HERE’S WHY IT’S SO TASTY
From curryspy.com
TANDOORI STEAK, STEP BY STEP RECIPE WITH PHOTOS
From 1000worldrecipes.com
TANDOORI CAULIFLOWER STEAKS - MADELEINE SHAW
From madeleineshaw.com
TANDOORI 'STEAKS' [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
FILLET STEAK TANDOORI RECIPE BY MICROWAVERINA | IFOOD.TV
From ifood.tv
TANDOORI CAULI STEAKS - BOSH!
From bosh.tv
GRILLED LAMB STEAKS TANDOORI STYLE - KITCHEN EXILE
From kitchenexile.com
22 FAMOUS TANDOORI FOODS MUST FOR YOUR PARTY! - MISHRY
From mishry.com
TANDOORI TOFU RECIPE | EATINGWELL
From eatingwell.com
RECIPE: TANDOORI COD STEAKS | DAILY MAIL ONLINE
From dailymail.co.uk
TANDOORI STEAK SANDWICH: YOU NEED TO MAKE THIS
From balancingmotherhood.com
TANDOORI STEAK - DINING AND COOKING
From diningandcooking.com
PROPERLY RESTING TANDOORI MEATS | HōMDOOR
From homdoor.com
15 RECIPES WITH TANDOORI-FLAVORED VEGETABLES! - ONE GREEN PLANET
From onegreenplanet.org
TANDOORI CAULIFLOWER STEAK – MANNA | SACRED MEALS
From mannamenu.com
TANDOORI RIB-EYE STEAKS | RECIPE | SIMPLY BEEF & LAMB
From simplybeefandlamb.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love