Triscuit Buffalo Bites Food

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SWANSON VEGETABLE STIR-FRY



Swanson Vegetable Stir-Fry image

Don't skimp on flavor. Stir up your stir-fry with swanson. I found this recipe in Ladies Home Journal magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup Swanson chicken broth
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon vegetable oil
4 cups cut up vegetables (broccoli flowerets, cauilflowerets, baby carrots, and sliced celery)
2 teaspoons grated fresh ginger or 1/8 teaspoon ground ginger
1 garlic clove, minced
toasted sesame seeds (optional)

Steps:

  • Stir the broth, cornstarch and soy sauce in a small bowl until the mixture is smooth.
  • Heat the oil in a 10-inch skillet over medium-high heat. Add the vegetables, ginger and garlic and stir-fry until they're tender-crisp.
  • Add the broth mixture to the skillet. Cook and stir until the mixture boils and thickens. Sprinkle with the sesame seeds, if desired.

Nutrition Facts : Calories 61.8, Fat 4.1, SaturatedFat 0.6, Cholesterol 0.6, Sodium 644.6, Carbohydrate 3, Fiber 0.1, Sugar 0.3, Protein 3.3

TRISCUIT REUBEN BITES



Triscuit Reuben Bites image

Make and share this Triscuit Reuben Bites recipe from Food.com.

Provided by Lennie

Categories     Lunch/Snacks

Time 1h

Yield 28 appetizers

Number Of Ingredients 8

56 Triscuit crackers
1 1/4 cups shredded swiss cheese, divided
1 (8 ounce) can sauerkraut, drained
1/4 lb cooked corned beef, chopped
1 1/2 cups milk
3 large eggs
1/4 cup Dijon mustard (preferably Grey Poupon)
1 tablespoon chopped fresh parsley

Steps:

  • Preheat oven to 350 degrees F.
  • Arrange 28 crackers in rows on bottom of greased 13x9 baking dish.
  • Layer 3/4 cup cheese, sauerkraut, corned beef and remaining cheese over crackers; top with remaining crackers.
  • Whisk milk, eggs, mustard and parsley in bowl; pour over crackers.
  • Bake in preheated oven for 40 minutes or until puffed and golden.
  • Let stand 10 minutes, then cut into squares in between crackers.
  • Serve warm, with thousand island dressing on the side if you wish.

TRISCUIT BURGERS



Triscuit Burgers image

Make and share this Triscuit Burgers recipe from Food.com.

Provided by pink cook

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 cups triscuits crackers, grounded
3/4 cup milk
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup onion, finely chopped
1 lb ground beef

Steps:

  • Soak Triscuits in milk in large bowl until soft.
  • Add remaining ingredients, mixing well.
  • Shape into patties and cook in skillet until well cooked and browned.

Nutrition Facts : Calories 413.2, Fat 25.5, SaturatedFat 8.7, Cholesterol 83.5, Sodium 907.7, Carbohydrate 19.7, Fiber 0.6, Sugar 0.9, Protein 24.7

TRISCUIT BUFFALO BITES



Triscuit Buffalo Bites image

This is a fun recipe that I found in the April 2001 Ladies Home Journal magazine. It's quick to throw together and is great to munch on while watching football games. We really like spicy, but I have to admit that 4 teaspoons of hot sauce was too much for us. I'm leaving the original amount for those people who have asbestos tongues, but in the future, I will start with 2 teaspoons and then add to taste.

Provided by lazyme

Categories     Chicken Breast

Time 20m

Yield 36 serving(s)

Number Of Ingredients 7

4 ounces boneless skinless chicken breasts, cooked and shredded
4 teaspoons hot sauce
2 tablespoons Dijon mustard
36 garden herb Triscuit crackers
2 tablespoons butter, melted
4 ounces blue cheese, crumbled
2 tablespoons celery, finely chopped

Steps:

  • Preheat oven to 400ºF.
  • Mix chicken, hot sauce and mustard.
  • Spoon about 1 teaspoon mixture on each cracker; place on baking sheet.
  • Drizzle with melted butter.
  • Mix blue cheese and celery; spoon about 1/2 teaspoon cheese mixture on each cracker.
  • Bake at 400ºF for 4 minutes or until cheese melts.
  • Serve with additional hot sauce.

Nutrition Facts : Calories 20.9, Fat 1.6, SaturatedFat 1, Cholesterol 5.9, Sodium 74, Carbohydrate 0.2, Sugar 0.1, Protein 1.4

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