Chocolate And Brie Grilled Cheese Food

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PANINI WITH CHOCOLATE AND BRIE



Panini with Chocolate and Brie image

Provided by Giada De Laurentiis

Categories     dessert

Time 30m

Yield 6 servings

Number Of Ingredients 5

12 slices sourdough bread
1/3 cup extra-virgin olive oil
12 ounces Brie cheese, thinly sliced
1 (12-ounce) bag semisweet chocolate chips
1/3 cup thinly sliced fresh basil leaves

Steps:

  • Preheat the panini grill.
  • Brush both sides of the bread with olive oil. Grill the bread slices until they begin to turn golden, about 1 to 2 minutes. Remove from the panini grill and place 2 ounces of cheese on 1 slice of bread (the bottom half), top the cheese with 1/3 cup chocolate chips, and a sprinkle of basil. Top with another slice of bread. Continue with the remaining sandwiches. Return the sandwiches to the panini grill until the chocolate begins to melt, about another 2 minutes.
  • Cut the sandwiches into 2-inch wide rectangles or small triangles and transfer to a serving platter.

SALTED HONEY APPLE BRIE GRILLED CHEESE RECIPE BY TASTY



Salted Honey Apple Brie Grilled Cheese Recipe by Tasty image

Nothing says fall like apples, so why not pair them with creamy Brie for a warm and cozy grilled cheese? Made with a touch of honey for sweetness and whole-grain Dijon for a savory finish, each bite will have you coming back for more. Fruit and nut bread, such as raisin-walnut or cranberry-pecan, adds even more sweetness and crunch, but any rustic bread will work!

Provided by Tasty

Categories     Lunch

Time 20m

Yield 2 servings

Number Of Ingredients 7

4 slices fruit and nut bread, or rustic bread of choice
2 tablespoons unsalted butter, room temperature
2 tablespoons whole-grain Dijon mustard
1 granny smith apple, halved, cored, and sliced 1/8-1/4-inch-thick
2 teaspoons honey, plus more serving
flaky sea salt, for sprinkling
8 oz brie cheese, rind removed and sliced

Steps:

  • Heat a large griddle or skillet over medium-low heat.
  • Spread the butter on one side of each slice of bread. Flip the bread over and spread the mustard on 2 slices, then layer the apple slices on top of the mustard. Drizzle the honey over the apples, then sprinkle with a pinch of flaky salt. Arrange the Brie on the other slices of bread. Close the sandwiches.
  • Transfer the sandwiches to the pan and cook until golden brown on each side and the cheese has melted, 7-9 minutes per side.
  • Remove the sandwiches from the pan and cut in half. Top with another drizzle of honey and a sprinkle of flaky salt. Serve immediately.
  • Enjoy!

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