Gizzards And Noodles Food

CHICKEN GIZZARDS

Chicken Gizzards image

This recipe makes very good chicken gizzards without a lot of fuss. If you like gizzards, these are tender and delicious.

Provided by SNYPER1535

Categories Meat and Poultry Recipes Chicken

Time 1h50m

Yield 4

Number Of Ingredients 3

Ingredients

1 pound chicken gizzards
¼ cup butter
salt and pepper to taste

Steps:

Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.
Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.

Nutrition Facts : Calories 194.9 calories, Cholesterol 266.7 mg, Fat 13.2 g, Protein 19.5 g, SaturatedFat 7.7 g, Sodium 117.5 mg

GIZZARDS AND NOODLES

Gizzards and Noodles image

We grew up on "cheap" food but this one has become a family standard for comfort food. The recipe screams for additions and variations but we just seem to prefer it plain. This is extremely inexpensive to fix and if you like gizzards this one is easy as sin to fix. My mother would make a big batch up and then use it as a "bribe" to get my sister and I over for lunch. Don't have to ask twice, Mom.

Provided by Cloudtears

Categories One Dish Meal

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb chicken gizzard
2 teaspoons salt
1 package noodles, of your choice
1/2 cup butter or 1/2 cup margarine (Approx.)
salt and pepper

Steps:

Rinse and cut in half each gizzard.
Simmer in water and 2 tsp salt for about 3 hours or until very tender.
(Do Not Boil).
Cook noodles until done, drain and add gizzards, butter and salt and pepper to taste.

Nutrition Facts : Calories 160, Fat 15.8, SaturatedFat 9.8, Cholesterol 102.3, Sodium 893.5, Protein 5.2

GIZZARD SOUP

Gizzard Soup image

Nothing goes to waste in my kitchen. My mom believed in using every part of the bird. Now I make it for my own family.-Jan Setterlunds, Omaha, Nebraska

Provided by Taste of Home

Categories Lunch

Time 2h45m

Yield 12-14 servings (about 3-1/2 quarts).

Number Of Ingredients 6

Ingredients

1/2 cup all-purpose flour
1 tablespoon seasoned salt
1-1/2 pounds chicken gizzards, trimmed and halved
1/4 cup vegetable oil
2 cans (49-1/2 ounces each) chicken broth
5 cups uncooked wide egg noodles

Steps:

Combine flour and seasoned salt in a large resealable plastic bag. Add gizzards, shake to coat. In a soup kettle or Dutch oven, brown gizzards in oil. Add chicken broth. Cover and simmer for 2-3 hours or until the gizzards are tender. Add noodles; simmer, uncovered, for 30 minutes.

Nutrition Facts :

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