Imitation Starbucks Chocolate Frappuccino Food

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"ALMOST" STARBUCKS FRAPPUCCINO



Since I serve this is very large glasses I have listed at two servings, you may divide into as many servings as you wish, make certain to use very strong coffee for this --- this is very good!

Provided by Kittencalrecipezazz

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

1 1/2 cups cold strong coffee
1 1/4 cups chocolate ice cream (can use more)
1/4 cup chocolate syrup
sugar (to taste) (optional)
2 cups crushed ice, divided (about 1 cup for each glass, or use as much as desired)
whipped cream

Steps:

  • In a blender combine coffee with ice cream and chocolate syrup; blend until smooth.
  • Add in sugar (if using) and blend slightly until combined.
  • Place about 1 cup crushed ice in two large tall glasses.
  • Divide the mixture into the glasses.
  • Top with a dollup of whipped cream.

Nutrition Facts : Calories 313, Fat 12.5, SaturatedFat 7.1, Cholesterol 28.4, Sodium 204.8, Carbohydrate 47.2, Fiber 2, Sugar 34.1, Protein 5.1

IMITATION STARBUCKS CHOCOLATE FRAPPUCCINO



Imitation Starbucks Chocolate Frappuccino image

Make and share this Imitation Starbucks Chocolate Frappuccino recipe from Food.com.

Provided by AbsolutelyMartha

Categories     Smoothies

Time 7m

Yield 2 serving(s)

Number Of Ingredients 4

5 tablespoons ghirardelli hot chocolate powder
4 cups fresh brewed coffee (any brand, though the stronger the more coffee taste)
4 tablespoons almond milk (any kind, but I used almond)
2 cups ice (You can add more if you like yours thicker)

Steps:

  • Place all ingredients in blender.
  • Blend until you can see no large chunks of ice.
  • Enjoy!

Nutrition Facts : Calories 283.3, Fat 2.9, SaturatedFat 1.7, Sodium 369.4, Carbohydrate 58.6, Fiber 2.6, Sugar 45.9, Protein 5.2

MOCHA FRAPPUCCINO



Mocha Frappuccino image

Make and share this Mocha Frappuccino recipe from Food.com.

Provided by lins sweater cooks

Categories     Beverages

Time 10m

Yield 3 cups, 3 serving(s)

Number Of Ingredients 8

12 ounces strong coffee
8 ounces milk
1 teaspoon vanilla extract
1/3 cup sweetened condensed milk or 2 -4 teaspoons sugar
3 tablespoons cocoa powder
ice
1 cup whipped cream
1/2 teaspoon cinnamon

Steps:

  • Place all of the ingredients in the blender. You will need a lot of ice, though I don't know an exact measurement. Just add ice until you think it is the perfect consistency.
  • Blend until desired consistency.
  • Pour into pitcher and stir with a spoon.
  • Pour into glass, top with whipped cream and a sprinkle of cinnamon!

Nutrition Facts : Calories 231.1, Fat 11.1, SaturatedFat 6.9, Cholesterol 38.1, Sodium 112.6, Carbohydrate 28.4, Fiber 2, Sugar 20.4, Protein 7.2

CHOCOLATE FRAPPUCCINO



Chocolate Frappuccino image

This recipe is something I came up with but with the help of my Mom! I love Starbucks frappuccinos, but can't afford to go there every day.....this is a better, cheaper alternative!

Provided by angielovestoki

Categories     Beverages

Time 3m

Yield 1 1/2 cups, 1 serving(s)

Number Of Ingredients 5

1/3 cup milk
1 tablespoon instant coffee
1 teaspoon cocoa powder (unsweetened)
2 tablespoons real maple syrup
6 ice cubes

Steps:

  • Put all ingredients in a blender and blend until smooth. Enjoy!

TANIA'S BETTER THAN STARBUCKS FRAPPUCCINO



Tania's Better Than Starbucks Frappuccino image

After realizing the amount of calories in one of those delightful drinks and how much of my paycheck I was handing over to Starbucks, I set out to create the perfect iced coffee drink. The secret is not what ingredients you use but how you use them.

Provided by Loadedpbj

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

1 1/2 cups brewed coffee
1 cup skim milk
4 teaspoons sugar
6 tablespoons whipped cream

Steps:

  • Make a strongly brewed pot of your favourite coffee (plain or flavoured.
  • Let the coffee cool down, pour 1.5 cup into an ice cube tray and freeze.
  • To make 2 servings:.
  • Blend together 1 cup of skim milk, 4tsp sugar or sugar substitute and 1 tray of the coffee cubes until smooth.
  • By using frozen coffee cubes instead of ice cubes you will get a much smoother consistency and stronger coffee taste.
  • To jazz it up add a tablespoon or 2 of caramel, chocolate syrup or cream liqueur.
  • Pour drink into glasses and top off with 3 tbs whipped cream on each.

Nutrition Facts : Calories 107.8, Fat 2.3, SaturatedFat 1.4, Cholesterol 9.3, Sodium 87.8, Carbohydrate 16.4, Sugar 9.1, Protein 5.4

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