Emergency Chocolate Dessert Food

EMERGENCY CHOCOLATE DESSERT

Steps:

• Set your oven to 200°C (400°F). Grease 2 small ovenproof dishes or ramekins with butter and place them on a baking tray.
• Chop the chocolate if necessary and place in a microwaveable dish. Add the butter and microwave in 30-second bursts until melted. In my microwave, it takes 2 minutes on medium power. Remove, stir gently and allow to cool a little (to avoid making chocolate scrambled eggs).
• In a medium bowl, beat the eggs and sugar together with the salt and vanilla until very well combined. You could use a handheld mixer, though I prefer to do it by hand with a balloon whisk because it's quieter and more pleasant.
• Stir in the slightly cooled chocolate, then mix in the flour until just combined. Do not over-beat.
• Divide the mixture between the dishes and cook for 12 minutes. Check that the top is just beginning to crack and remove from the oven. Let them sit for 5 minutes before serving, turning them out onto a plate if you want to.
• While these are perfectly delicious just the way they are, you could serve them with cream or vanilla ice cream to suit your mood.

CHOCOLATE EMERGENCY COOKIES WITH VANILLA ICING

Steps:

• In the top of a double boiler, melt the chips, chopped up chocolate and 4 tbsp butter. When melted, set aside to cool.
• Sift together flour, cocoa, baking powder, and salt. Set aside.
• In a large mixing bowl, beat the remaining 4 tbsp of butter in with both sugars. When mixed, add eggs abd vanilla. Mix in the slightly cooled chocolate mixture, until just combined.
• Stir in flour mixture, mixing only until completely combined.
• Cover bowl with plastic wrap and refegerate for.
• 25 minutes.
• Preheat oven to 350ºF Grease the cookie sheets.
• Using a heaping tablespoon measure, scoop out enough for 12 cookies on a sheet.
• Bake one sheet at a time for @ 9 to 11 minutes.Do not overbake, the cookies will firm up when they have cooled.
• Allow cookie to cool for a minute before moving them off the cookie sheet. When cool, frost with Vanilla Icing.
• Vanilla Icing-.
• Beat the butter until creamy.
• Gradually add the cream vanilla, and confectioners sugar and beat well.
• If necessary, add more confectioners sugar. The icing should be fairly stiff, not soupy.
• Spread a thick layer on each cookie.

EMERGENCY CHOCOLATE MILK

Steps:

• Put sugar, cocoa, and water in microwavable 12 oz glass.
• Microwave for 30 seconds or until sugar and cocoa dissolve.
• Add cold milk and stir.

EMERGENCY CHOCOLATE CAKE

Steps:

• Put it all in a small microwave-safe dish/mug.
• Microwave for 60 seconds.
• Turn out onto a plate. Devour.

EMERGENCY SWEEEEEET CHOCOLATE FIX

Steps:

• Mix the two ingredients well until you can't tell one apart from the other; proceed to step 2.
• Grab the nearest spoon, dig in shamelessly, and make those slurpy sounds while licking the spoon; repeat step 1 with the rest of the condensed milk and cocoa powder in your pantry.