Laura Shirks Shortbread Food
LAURA SHIRK'S SHORTBREAD
Rolled shortbread.
Provided by Allrecipes Member
Categories Cut-Out Cookies
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Cream butter and sugar together. Add flour and salt, stir until blended. Roll out 1/2 inch thick on floured board and cut into shapes with small (2 inch) cutters.
- Bake for 50 minutes. Sprinkle with sugar.
Nutrition Facts : Calories 256.4 calories, Carbohydrate 26.9 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 9.8 g, Sodium 157.9 mg, Sugar 8.4 g
LAURA SHIRK'S SHORTBREAD
Rolled shortbread.
Provided by Sally Box
Categories Cut-Out Cookies
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Cream butter and sugar together. Add flour and salt, stir until blended. Roll out 1/2 inch thick on floured board and cut into shapes with small (2 inch) cutters.
- Bake for 50 minutes. Sprinkle with sugar.
Nutrition Facts : Calories 256.4 calories, Carbohydrate 26.9 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 9.8 g, Sodium 157.9 mg, Sugar 8.4 g
LAURA SHIRK'S SHORTBREAD
Rolled shortbread.
Provided by Sally Box
Categories Cut-Out Cookies
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Cream butter and sugar together. Add flour and salt, stir until blended. Roll out 1/2 inch thick on floured board and cut into shapes with small (2 inch) cutters.
- Bake for 50 minutes. Sprinkle with sugar.
Nutrition Facts : Calories 256.4 calories, Carbohydrate 26.9 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 9.8 g, Sodium 157.9 mg, Sugar 8.4 g
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