No Bake Pumpkin Pie Flavored Cookies Food

NO-BAKE PUMPKIN COOKIES

Steps:

• Line cookie sheets with waxed paper. In large bowl, mix oats, peanut butter, pumpkin and toffee bits; set aside.
• In 1-quart saucepan, heat sugar, cream and butter to a vigorous boil. Boil 1 minute 30 seconds, stirring frequently. Remove from heat; stir in vanilla, pumpkin pie spice and salt.
• Pour over oat mixture in bowl; quickly mix well.
• Immediately drop by heaping tablespoonfuls onto cookie sheets; cool completely. Carefully remove from waxed paper to serve.

PUMPKIN SPICE COOKIES

Steps:

• In a saucepan combine white sugar, brown sugar, butter & milk.
• Turn heat on to medium and bring to a boil.
• Boil for 2 minutes then remove pan from heat.
• Add dry vanilla pudding powder and pumpkin pie spice and mix well.
• Add vanilla and quick oats, half cup at a time until completely mixed in.
• Let mixture sit for 5 minutes then using a small cookie scoop or a spoon, spoon out mixture onto wax paper until cool.

NO BAKE PUMPKIN PIE I

Steps:

• In a heavy saucepan combine gelatin, cinnamon, ginger, nutmeg, and salt. Stir in condensed milk and beaten eggs, mixing well. Let stand one minute, then place on burner over low heat, stirring constantly for about 10 minutes, or until gelatin dissolves and mixture thickens. Remove from heat.
• Stir in pumpkin, mixing thoroughly, and pour mixture into graham cracker crust. Chill for at least 3 hours before serving.

NO BAKE PUMPKIN PIE

Steps:

• In a bowl, beat together the cream cheese, 1 tablespoon of milk and sugar in a large bowl. When smooth, fold in 1/2 of the whipped topping and spread in the graham crust.
• Next, whisk together the milk, canned pumpkin, dry pudding mixes and pumpkin spice until creamy. Spread over the cream cheese layer.
• Top with the remaining 1/2 tub whipped topping and refrigerate for at least 4 hours.

NO BAKE PUMPKIN OATMEAL COOKIES

Steps:

• Line a baking sheet with either wax paper or a silicone mat.Add the pumpkin puree, butter, milk and sugar to a small pan and warm over medium heat. Bring to a simmer, then boil for around 1 minute. Remove from heat.
• Meanwhile, add both your 1-minute oats and old fashioned oats to a bowl. Add the pumpkin spice and salt, and mix through.
• Add the vanilla extract to the pumpkin-butter mixture and then add it to the bowl with the oats. Mix well.
• Take spoonfuls of the mixture (I use a slightly heaping tablespoon measure) and press together with your hands just slightly to form into a somewhat flat ball. Set on the prepared baking sheet and allow to cool.

10 MINUTE NO-BAKE PUMPKIN PIE

Steps:

• Gather the ingredients.
• In a mixing bowl with an electric mixer , beat the cream cheese with the pumpkin or squash puree, brown sugar, pure vanilla extract , cinnamon, nutmeg, and ginger, until well blended and fluffy.
• Fold in the 2 1/2 cups whipped topping.
• Spread the mixture in the graham cracker crust.
• Cover and chill the pie for 2 to 3 hours before serving.
• Serve with whipped topping or sweetened whipped cream and sprinkle with cinnamon sugar, if desired.

NO BAKE PUMPKIN COOKIES

Steps:

• In a medium saucepan, combine sugars, butter and milk. Over medium heat, stirring occasionally, bring the mixture to a boil and boil for 2 minutes.
• Remove the mixture from heat and add the pudding mix, stirring until well combined.
• Add the pumpkin pie spice and vanilla and mix well. Mix in the oats and then let the mixture sit for about 5 minutes.
• Use a cookie scoop to drop the mixture by tablespoonfuls onto a cookie sheet lined with wax paper. Allow them to cool completely in order to fully set. Store at room temperature or in the refrigerator.