Sugar Free Pumpkin Date Nut Bread Food

SUGAR FREE PUMPKIN SPICE BREAD

Steps:

• Preheat your oven to 350 and prep your bread pans for nonstick
• Sift together your flour, allspice, cinnamon, and baking soda. Set this aside.
• In a mixing bowl, beat together the sugar alternative, oil and eggs. Slowly mix in the pumpkin
• Add the contents from the first bowl (flour etc.), one half at a time, to the mixing bowl, mixing a bit between the addition.Then add your water.
• Bake for 65-70 minutes or until a toothpick comes out clean.
• Allow to cool in the pans before removing bread from the pans.

SUGAR FREE PUMPKIN DATE NUT BREAD

Steps:

• In large mixing bowl, whip eggs.
• add oil and continue mixing.
• add the splenda sugar substitute and mix well.
• Add the applesauce, pumpkin, and vanilla.
• Sift together the dry ingredients and add to the pumpkin mixture.
• Stir in the dates and nuts.
• Batter will be very stiff.
• Grease and flour 8 small loaf pans or 4 larger loaf pans.
• Bake in a preheated 350 degree oven for 1 hour or until toothpick inserted in center of loaf comes out clean.
• Remove from pans and cool on wire rack.
• When completely cool, store in plastic bags.
• This bread freezes nicely and is a great Thanksgiving gift to friends.

SUGAR FREE PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees.
• Grease a loaf pan, and set aside.
• Combine flours, salt, pumpkin spice, and baking powder in a med sized bowl.
• Combine egg, cannola oil, splenda, pumpkin, and apple sauce in another bowl.
• Mix wet mixture until well blended, slowly add in dry mixture.
• When well mixed, pour into loaf pan.
• Bake at 350 degrees for 45 minutes until a toothpick comes out clean.
• Remove from oven and lay loaf pan on it's side to remove the bread.
• Slice into 12 and enjoy!

LOW FAT, SUGAR FREE PUMPKIN BREAD

Steps:

• Preheat oven to 350°F.
• Combine whole grain pastry flour (Arrowhead Mills makes a great one), all-purpose flour, salt, spices, and baking soda in a small bowl; set aside.
• Combine egg substitute, olive oil, Splenda, pumpkin, and water in large bowl. Gradually add flour mixture.
• Pour into loaf pan and bake for approximately 45-50 minutes.

PUMPKIN DATE NUT BREAD

Steps:

• Preheat oven to 350° and grease a 9x5 inch loaf pan.
• In large bowl, cream together the butter, sugar and 1 egg, then beat in second egg until batter is smooth.
• Stir in pumpkin, orange zest and orange juice.
• In another bowl, combine flour, baking powder, salt, and spices, then add nuts and dates.
• Pour all at once into batter in mixing bowl and stir by hand only to moisten.
• Pour into prepared loaf pan.
• Bake for 60 minutes or until toothpick inserted comes out clean.
• Cool in pan for 10 minutes, them remove loaf to rack to cool completely.