Poppy Onion Biscuits Food

ONION-POPPY SEED BISCUIT LOAF

Steps:

• Preheat oven to 350 degrees; lightly grease a 9x5 loaf pan, or use a non-stick loaf pan& set aside.
• Melt butter or margarine in a medium-sized bowl; stir in the minced dried onion& poppy seeds.
• Open the cans of biscuits& separate them.
• Dip each biscuit quickly into the butter mixture, turning to coat both sides.
• Line up the biscuits in the loaf pan, standing them on edge, forming two long rows; drizzle any remaining butter mixture on top of completed loaf.
• Bake in preheated oven for 20-25 minutes or until golden brown.
• (You may find you need to lower your oven temperature to 325 degrees in order for the middles of the center biscuits to get done; or you can bake these individually on a cookie sheet after dipping them in the butter mixture.).

POPPY SEED HAM AND CHEESE SLIDERS

Steps:

• Mash together the first six ingredients very well. I start out with a potato masher and then use a spoon. You want a thick spread.
• Cut the flat of rolls in half horizontally, removing the top as one big slab.
• Spread each cut side of the flat with half the butter mixture.
• On the bottom flat, arrange one even layer of Swiss cheese, 2 even layers of ham and another even layer of Swiss. For me for the large size flat, I used 2 1/2 slices Swiss in each of three rows and the same for the ham.
• Carefully put the top of the flat back on the rolls and then use a bread knife to cut between each roll.
• Place the rolls back in their cardboard flat (it can go in the oven with no problem) or put them on a cookie sheet.
• At this point, you can refrigerate them for a week or freeze them, well wrapped, for several months. (Thaw before baking).
• Bake on the center of the oven at 350F for 10 minutes for small flats or 15 for large. You may have to cover the top with foil for the last 5 minutes or so.
• You can also heat them in the microwave until the cheese is lovely and melty. Microwaved party ham biscuits will be softer than the baked ones.
• I dare you to eat only one. Enjoy!

ONION POPPY-SEED ROLLS

Steps:

• Follow recipe for challah through Step 3. Roll out dough to a rectangle about 12 by 18 inches. Sprinkle onions, poppy seeds and salt over dough, leaving a 1-inch border.
• Brush border of dough with 2 tablespoons vegetable oil. Roll dough up like a jellyroll. Pinch ends closed.
• Preheat oven to 350 degrees. Grease 12 muffin tins or a baking pan with oil.
• Using a dough cutter, cut dough into at least 12 rounds, and place into tins or pan, cut side on top. Mix egg with a little water, and brush over rolls. Let rise for another 1/2 hour.
• Bake for 20 to 25 minutes or until golden. Remove from oven and serve warm.

SPECIAL HAM BISCUITS

Steps:

• Saute onion in butter till tender.
• Add mustard, Worcestershire sauce and poppy seeds.
• Place in refrigerator until it reaches spreading consistency.
• Open the rolls, spread both sides with the mixture.
• Place small amount of ham and cheese on roll and replace the top of the roll.
• Cover with foil and heat at 425 degrees for 20 minutes.