Cheesy Chicken Bake With Broccoli And Rice Food

CHICKEN BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
• Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
• Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
• Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.

BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
• In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
• Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.

EASY CHEESY BROCCOLI CHICKEN RICE BAKE

Steps:

• Mix soup, water, rice, broccoli, paprika, salt and pepper in a 2 quart baking dish.
• Put chicken on top on rice mixture and sprinkle with paprika, salt and pepper.
• Top with cheese. (I also put some Parmesan and Breadcrumbs on here too, but that's optional).
• Cover and bake 40 minutes at 375 degrees.
• Remove foil and bake another 5-10 minutes until chicken and rice is done.

CHEESY CHICKEN AND BROCCOLI BAKE

Steps:

• Adjust oven rack to upper-middle position and heat broiler on high.
• Meanwhile, pat chicken dry with paper towels and season with salt and pepper. Melt one tablespoon butter in large non-stick skillet over medium-high heat. Cook chicken until golden brown, about three minutes per side. Transfer to plate.
• Add remaining butter and onion to empty skillet and cook until onion is beginning to brown, about 2 minutes. Stir in flour and cook until golden, about one minute. Whisk in broth, cream and sherry and simmer until thickened, about 3 minutes. Return chicken to skillet, reduce heat to low, and simmer, covered, until chicken is cooked through, about 15 minutes. Transfer chicken to broiler-safe (non glass/ceramic) baking dish.
• While the chicken is cooking, microwave broccoli on high power, covered, in a large bowl until bright green and slightly softened, about 5 minutes. Add broccoli and 1 cup cheese to skillet, stirring to combine. Season with salt and pepper and pour broccoli mixture over chicken. Sprinkle remaining cheese over top and broil until browned and bubbly, 2 to 4 minutes. Serve hot.

TOO EASY CHEESY CHICKEN, BROCCOLI AND RICE CASSEROLE

Steps:

• Preheat oven to 425 degrees and boil water.
• In a 13x9 casserole dish, combine rice and contents of seasoning packet; add boiling water to dish and mix well.
• Add chicken, sprinkle with garlic powder; cover and bake for 30 minutes.
• Add broccoli and cheese; cover and continue to bake for another 8-10 minutes or until chicken is no longer pink in center.

CHEESY CHICKEN BAKE WITH BROCCOLI AND RICE

Steps:

• In baking 13x9 dish arrange chicken breasts so they are not overlapping.
• mix both cans of soup together with only 1/2 can of water and pour over chicken.
• Bake at 350 degrees for 25 minutes stir sauce spoon over chicken and return to oven for another 20 minutes --
• In a 2qt sauce pan bring 2-1/2 cups water and broccoli florettes to a rapid boil, remove from heat stir in two cups of instant rice cover tightly for 3 minutes.
• Serve chicken over rice and broccoli.