SOY-GLAZED BEEF
Give beef a boost with this delicious soy marinade
Provided by Barney Desmazery
Categories Buffet, Dinner, Main course
Time 1h5m
Number Of Ingredients 7
Steps:
- To make the marinade, blitz the garlic, chilli and ginger in a blender until finely chopped. Add the soy or teriyaki sauce and ketchup, then pulse until completely blended. Put the beef in a dish and smear over the marinade. Leave in the fridge to marinate for up to 24 hours, the longer the better.
- To cook the beef, fire up the barbecue and, when flames subside and coals glow, lay it fat side down and char for about 5 mins to get fat sizzling. Flip it over and cook for 40 mins for medium rare, turning occasionally until all sides are charred. If the barbecue has a lid, use it for a smokier flavour. A few mins before taking the beef off, drizzle over brandy or bourbon (if using) to flambé the meat.
- Lift the meat onto a board, cover with foil and leave to rest for at least 10 mins. Carve the beef into slices like a roast and serve with any juices.
Nutrition Facts : Calories 420 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 62 grams protein, Sodium 0.61 milligram of sodium
SOY-GLAZED SALMON BURGERS WITH GINGER LIME AIOLI
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 25
Steps:
- Prepare grill with a medium fire for direct-heat cooking. In a small bowl, combine aioli ingredients. Reserve 2 tablespoons for burgers and chill remainder until serving time.
- Combine soy sauce, honey, and rice vinegar in a small, heavy saucepan. Mix cornstarch and 1 tablespoon wine in a small bowl until smooth and add to soy mixture. Place over grill and stir mixture until glaze boils and thickens slightly, about 3 minutes. Meanwhile, sip a glass of Sutter Home Sauvignon Blanc, saving remainder for grilling. Set glaze aside. In a large bowl, whisk together egg, aioli, sour cream, lime juice, and chili sauce. Stir in salmon, onion, mint, bread crumbs, and salt to combine. Coat hands with vegetable oil and form 4 patties. Brush grill with vegetable oil and grill patties until browned on bottom, about 3 minutes. Turn patties and brush cooked side with soy glaze. Cook 3 minutes, turn, and brush other side with glaze. Grill just until done, about 4 to 6 minutes, turning and brushing with glaze frequently. During the last few minutes of cooking toast buns, cut side down, on outside of grill. Place cucumber strips on bottom half of bun, top with burgers, aioli, and bun tops. Garnish with sprouts, if desired.
ASIAN STYLE SOY BURGER
Soy sauce, sesame oil, green onion, and spices bring incredible flavor to grilled hamburgers.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 7
Steps:
- Combine all ingredients with ground beef* in a bowl and mix well. Shape burger patties and grill burger following your favorite method.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 5.8 g, Cholesterol 68.5 mg, Fat 16.8 g, Fiber 0.5 g, Protein 21.1 g, SaturatedFat 6.3 g, Sodium 641.3 mg, Sugar 3.7 g
HONEY SOY GLAZED CHICKEN BURGERS/RISSOLES
These are a great alternative to regular beef rissoles. They can be served as is or made into a hamburger.
Provided by Stacey Q
Categories Chicken
Time 23m
Yield 6 burgers/rissoles, 6 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients for burgers except for oil in a bowl and mix together well with clean hands.
- Wet your hands and shape mixture into 6 burgers.
- Heat oil in frying pan and cook burgers over medium heat for about 5 minutes on eat side or until browned and cooked through.
- For the glaze mix all ingredients in a small bowl then pour mixture over the burgers in the pan.
- Simmer for another 2-3 minutes, turning the burgers occasionally until the burgers are well coated.
- ENJOY!
Nutrition Facts : Calories 171.1, Fat 5.7, SaturatedFat 1.2, Cholesterol 87.8, Sodium 630.5, Carbohydrate 10.6, Fiber 0.6, Sugar 4.5, Protein 19
SOY-GLAZED SALMON BURGER W/GINGER-LIME AIOLI
Make and share this Soy-Glazed Salmon Burger W/Ginger-Lime Aioli recipe from Food.com.
Provided by gailanng
Categories Asian
Time 38m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
- To make the aioli, combine the first six ingredients (mayonnaise, sour cream, minced garlic, minced ginger, freshly squeezed lime juice and salt) in a bowl and mix well. Reserve 2 tablespoons for the patties and cover and refrigerate the remainder until serving.
- To make the glaze, combine the soy sauce, honey and rice vinegar in a small, heavy fire-proof saucepan. Mix the cornstarch and 1 tablespoon white wine in a small bowl until smooth and add to the soy mixture. Place on the grill rack and stir the mixture until it boils and thickens slightly, about 3 minutes. Set aside.
- To make the patties, combine the reserved 2 tablespoons aioli with the egg, sour cream, lime juice and chile sauce in a large bowl and whisk to blend well. Add the chopped salmon, onion, cilantro, bread crumbs and salt. Handle the salmon as little as possible to avoid compacting it, mix well. Coat your hands with vegetable oil and divide the mixture into 4 equal portions and form the portions into patties to fit the buns.
- When the grill is ready, brush the grill rack with vegetable oil. Place the patties on the rack, cover and cook until browned on the bottom, about 3 minutes. Turn the patties and brush the cooked side with soy glaze. Cook, turning and brushing frequently with the glaze, just until opaque throughout, 4 to 5 minutes longer. During the last few minutes of cooking, place the buns, cut side down, on the outer edges of the rack to toast lightly.
- To assemble the burgers, top each bun bottom with an equal portion of the cucumber strips, a patty and an equal portion of the aioli. Add the bun tops and serve.
Nutrition Facts : Calories 611.8, Fat 22.6, SaturatedFat 5.1, Cholesterol 125.8, Sodium 2153.1, Carbohydrate 61.9, Fiber 2.6, Sugar 20.5, Protein 39.6
BASIC SOY BURGERS
If you like Boca burgers you will absolutely adore these yummy, homemade soy burgers. You can cook your own soybeans or find canned soy beans in the health food section of your grocery store. I make double or triple batches of these and freeze them for a quick lunch
Provided by budgiesntiels
Categories Soy/Tofu
Time 40m
Yield 6-8 burgers, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place everything except bread crumbs in a food processor or blender and puree until fairly smooth.
- Transfer to a bowl, and add the bread crumbs. Stir until well combined.
- Form into patties abut 4 inches in diameter and 1/2 inch thick, using about 1/2 cup of mixture for each patty.
- Heat a heavy, non stick skillet and brush with oil. When pan is hot, add burgers and turn the heat down to medium, and cook for about 10 minutes on each side. Watch them carefully so they get nice and brown but don't burn.
- Serve burger style.
More about "soy glazed beef burger food"
BEEF BULGOGI BURGERS - ONCE UPON A CHEF
From onceuponachef.com
FOOD EXPERTS: SOY-GLAZED BEEF BURGER
From allkindsofcooking.blogspot.com
SOY-GLAZED MUSHROOM SWISS BURGERS - HOUSE OF NASH …
From houseofnasheats.com
OUR BEST BURGER EVER? SOY-GLAZED BURGER WITH SESAME …
From cottagelife.com
HONEY, SESAME AND SOY GLAZED BEEF - HONEST COOKING
From honestcooking.com
HOISIN-GLAZED BURGERS RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Servings 4Steps 5Author Food Network KitchenTotal Time 25 mins
- Heat the oil in a small saucepan over high heat. Add the ginger and garlic and cook, stirring, until soft, about 2 minutes. Whisk in the hoisin sauce, ketchup, sherry, sesame oil, soy sauce and bring to a boil. Remove from heat and cool slightly.
- Mix the beef with the cilantro, 1 teaspoon salt and 1/4 teaspoon pepper using your hands until just combined. Form into four 3/4-inch-thick patties and about 4 1/2 inches in diameter.
- Lightly oil the grill grates and grill the burgers, flipping once for medium, 4 to 5 minutes per side, brushing the burgers with some of the sauce in the last few minutes of cooking time.
HOISIN-GLAZED BEEF BURGER RECIPE | HELLOFRESH
From hellofresh.ca
Cuisine FusionTotal Time 30 minsCategory Main CourseCalories 1300 per serving
BEEF MEDALLIONS WITH ROASTED BRUSSELS SPROUTS AND SOY GLAZED …
From more.ctv.ca
GRILLED RIBEYE WITH SOY BUTTER GLAZE - THE WOKS OF LIFE
From thewoksoflife.com
SOY-GLAZED BEEF BURGER - PINTEREST
From pinterest.ca
GLAZED KOREAN BEEF BURGERS – SKINNY KITCHEN SECRETS
From skinnykitchensecrets.com
FOODCOMBO
SHAKE SHACK’S NEW VEGGIE BURGER TASTES LIKE ACTUAL VEGETABLES
From washingtonpost.com
GRILLED KOREAN-STYLE BULGOGI BURGERS WITH KIMCHI MAYO AND …
From seriouseats.com
HOW TO MAKE ASIAN BEEF BURGERS WITH HOISIN GLAZE
From thequirinokitchen.com
CAN YOU COOK BURGERS WITH SOY SAUCE – LITTLEKITCHENBIGWORLD
From littlekitchenbigworld.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love