Brandy Butter Food

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BRANDY BUTTER (HARD SAUCE)



Brandy Butter (Hard Sauce) image

This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.

Provided by Emma

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Yield 8

Number Of Ingredients 5

1 ⅛ cups unsalted butter, softened
2 cups sifted confectioners' sugar
2 tablespoons orange zest
2 tablespoons orange juice
4 tablespoons brandy

Steps:

  • Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.

Nutrition Facts : Calories 376 calories, Carbohydrate 32 g, Cholesterol 68.6 mg, Fat 25.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 16.4 g, Sodium 4 mg, Sugar 31 g

BRANDY BUTTER



Brandy butter image

Not just for Christmas pud, our easy brandy butter goes perfectly with mince pies or spread over toasted panettone for a luxurious seasonal treat

Provided by Good Food team

Categories     Dessert

Time 10m

Number Of Ingredients 4

200g salted butter, softened
175g icing sugar
1 tsp vanilla paste, or seeds scraped from 1 vanilla pod
5-7 tbsp brandy

Steps:

  • Beat the butter, sugar and vanilla together until pale, then whisk in the brandy, one tbsp at a time, until you are pleased with the taste. Scrape into a serving bowl and chill for 1 hr or for up to 3 days, before serving. Freeze for up to a month.

Nutrition Facts : Calories 294 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 23 grams sugar, Sodium 0.46 milligram of sodium

BRANDY BUTTER



Brandy Butter image

Make this for our Mincemeat Hand Pies.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 3

1/4 cup (1/2 stick) unsalted butter, softened
1/2 cup packed light-brown sugar
3 tablespoons good-quality brandy

Steps:

  • Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment, and mix on medium-high speed until creamy. Mix in the brandy.

APPLE BRANDY BUTTER



Apple Brandy Butter image

Make and share this Apple Brandy Butter recipe from Food.com.

Provided by Dannygirl

Categories     Apple

Time 15m

Yield 6 half-pint jars, 1 serving(s)

Number Of Ingredients 6

6 cups fresh unsweetened applesauce
1/2 cup calvados
1 cup sugar
1/2 cup orange blossom honey
1 tablespoon cinnamon, Ground
1/4 teaspoon clove, Ground

Steps:

  • Place all ingredients in heavy saucepan.
  • Bring to a boil over medium heat, stirring frequently.
  • Cook for about 15 minutes, or until mixture begins to thicken.
  • Pour into hot sterilized jars, leaving 1/4 inch headspace.
  • Vacuum seal.

Nutrition Facts : Calories 1566.8, Fat 0.6, SaturatedFat 0.1, Sodium 21.9, Carbohydrate 413.1, Fiber 11.4, Sugar 399.7, Protein 1.8

MARTHA STEWART'S BRANDY BUTTER DESSERT SAUCE



Martha Stewart's Brandy Butter Dessert Sauce image

Martha says this is "lovely with steamed puddings" but I'm thinking that this is the perfect sauce for bread pudding!

Provided by Lennie

Categories     Dessert

Yield 1 serving(s)

Number Of Ingredients 5

1/2 cup heavy cream
4 (1/4-1/2 cup) tablespoons unsalted butter, at room temperature
1/2 cup white sugar
2 egg yolks, lightly beaten
2 tablespoons cognac

Steps:

  • In a small, heavy saucepan, bring the cream to a boil.
  • Stir in the butter and sugar.
  • Pour some of this mixture into the egg yolks, whisking to prevent curdling.
  • Return egg-yolk mixture to the pan and simmer, stirring constantly, just until the mixture thickens; do not boil.
  • Remove from the heat and stir in the Cognac.

YUMMY BRANDY BUTTER



Yummy Brandy Butter image

This brandy butter recipe has been used in my family for years. It is gorgeous. Use on breakfast pastries, pancakes, waffles or anything you like.

Provided by lisa1978

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 8

Number Of Ingredients 4

½ cup butter, softened
½ cup castor sugar or superfine sugar
¼ cup brown sugar
4 tablespoons brandy

Steps:

  • In a medium bowl, beat the butter until it is really soft and light. Gradually blend in the castor sugar and brown sugar, then finally mix in the brandy. Spoon into a ramekin or small dish, and rough up the top. Cover with plastic wrap, and store in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 19.2 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 83.8 mg, Sugar 19.2 g

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