BRANDY BUTTER (HARD SAUCE)
This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.
Provided by Emma
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.
Nutrition Facts : Calories 376 calories, Carbohydrate 32 g, Cholesterol 68.6 mg, Fat 25.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 16.4 g, Sodium 4 mg, Sugar 31 g
BRANDY BUTTER
Not just for Christmas pud, our easy brandy butter goes perfectly with mince pies or spread over toasted panettone for a luxurious seasonal treat
Provided by Good Food team
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Beat the butter, sugar and vanilla together until pale, then whisk in the brandy, one tbsp at a time, until you are pleased with the taste. Scrape into a serving bowl and chill for 1 hr or for up to 3 days, before serving. Freeze for up to a month.
Nutrition Facts : Calories 294 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 23 grams sugar, Sodium 0.46 milligram of sodium
BRANDY BUTTER
Make this for our Mincemeat Hand Pies.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 3
Steps:
- Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment, and mix on medium-high speed until creamy. Mix in the brandy.
APPLE BRANDY BUTTER
Make and share this Apple Brandy Butter recipe from Food.com.
Provided by Dannygirl
Categories Apple
Time 15m
Yield 6 half-pint jars, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in heavy saucepan.
- Bring to a boil over medium heat, stirring frequently.
- Cook for about 15 minutes, or until mixture begins to thicken.
- Pour into hot sterilized jars, leaving 1/4 inch headspace.
- Vacuum seal.
Nutrition Facts : Calories 1566.8, Fat 0.6, SaturatedFat 0.1, Sodium 21.9, Carbohydrate 413.1, Fiber 11.4, Sugar 399.7, Protein 1.8
MARTHA STEWART'S BRANDY BUTTER DESSERT SAUCE
Martha says this is "lovely with steamed puddings" but I'm thinking that this is the perfect sauce for bread pudding!
Provided by Lennie
Categories Dessert
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a small, heavy saucepan, bring the cream to a boil.
- Stir in the butter and sugar.
- Pour some of this mixture into the egg yolks, whisking to prevent curdling.
- Return egg-yolk mixture to the pan and simmer, stirring constantly, just until the mixture thickens; do not boil.
- Remove from the heat and stir in the Cognac.
YUMMY BRANDY BUTTER
This brandy butter recipe has been used in my family for years. It is gorgeous. Use on breakfast pastries, pancakes, waffles or anything you like.
Provided by lisa1978
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium bowl, beat the butter until it is really soft and light. Gradually blend in the castor sugar and brown sugar, then finally mix in the brandy. Spoon into a ramekin or small dish, and rough up the top. Cover with plastic wrap, and store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 19.2 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 83.8 mg, Sugar 19.2 g
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