SPELT OATMEAL RAISIN COOKIES
A delicious wheat-free oatmeal raisin cookie with bananas makes a great breakfast or just a nibble between meals.
Provided by juliacooks
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix spelt flour, salt, cinnamon, and baking soda together in a bowl. Mix banana, brown sugar, shortening, applesauce, egg, and maple syrup together in a separate bowl; add to flour mixture. Stir to combine. Fold in oats and raisins. Drop tablespoonfuls of batter onto an ungreased baking sheet.
- Bake cookies in the preheated oven until the edges are light brown, about 12 minutes. Cool completely on a wire rack.
Nutrition Facts : Calories 114 calories, Carbohydrate 19.3 g, Cholesterol 7.8 mg, Fat 3.6 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 128.5 mg, Sugar 8.5 g
TASTY SPELT-OATMEAL COOKIES
This is a somewhat healthy cookie (as healthy as a good tasting cookie can get). I make these often and my kids really enjoy them, hope you like them too.
Provided by ChiquitaBanana
Categories Dessert
Time 24m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cream together first four ingredients.
- In separate bowl, combine next four ingredients; stir well. Add to creamed mixture.
- Add oats and raisins and mix thoroughly.
- Spoon drop batter onto greased cookie sheet (or use parchment paper). Use a fork to pat down the cookie.
- Bake for 10-12 minutes or until desired.
- Enjoy!
Nutrition Facts : Calories 109.4, Fat 8.2, SaturatedFat 3.2, Cholesterol 19, Sodium 150.1, Carbohydrate 8.3, Fiber 0.8, Sugar 3.7, Protein 1.3
OATMEAL RAISIN COOKIES I
An old stand-by that the whole family loves.
Provided by Darlene
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 8.3 g
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