MARINATED CARROT SALAD
This is a nice change from the ordinary vegetable salads to accompany a turkey or ham dinner. The dressing on this salad makes a delicious marinade for broiled or grilled meats.
Provided by TIA_DAWN
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 4h30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of water to boil, add carrots and simmer until tender, approximately 3 to 5 minutes. Drain and set aside.
- In a large bowl, whisk together the soup, sugar, vinegar, oil, mustard and Worcestershire sauce. Add carrots, celery, onion and pepper and toss to coat. Cover and refrigerate at least 4 hours to allow carrots to marinate.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 23.7 g, Fat 7.9 g, Fiber 3.8 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 303.9 mg, Sugar 15 g
MARINATED CARROTS
-Shannon Emmanuel, Charlotte, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain. , In a small bowl, combine the carrots, onion and green pepper. In another bowl, combine the tomato sauce, sugar, vinegar, oil, Worcestershire sauce, salt and pepper. Pour over carrot mixture and stir to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 180 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 679mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 3g fiber), Protein 2g protein.
MARINATED VEGETABLE SALAD
This recipe is so versatile because you can use whatever vegetables you family prefers. It's a nice change from typical mayonnaise-based salads. -Rita Wagers, Emporia, Kansas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- In a large salad bowl, combine the first eight ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over the vegetable mixture and toss to coat. , Cover and refrigerate for 8 hours or overnight, stirring occasionally.
Nutrition Facts : Calories 146 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 433mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
MARINATED CARROT SALAD
Enjoy this flavorful carrot salad that's made-ahead - perfect for a marinated side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- In 2-quart saucepan, heat water and carrots to boiling; reduce heat. Simmer uncovered 8 to 11 minutes or just until crisp-tender; drain.
- In large bowl, toss carrots, onion, bell pepper and celery.
- In 1-quart saucepan, mix remaining ingredients. Heat to boiling. Pour over vegetables; toss gently.
- Cover and refrigerate 24 hours before serving.
Nutrition Facts : Calories 120, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 19 g, TransFat 0 g
AUNT DOROTHY'S MARINATED CARROT SALAD
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
Provided by Scott
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time P1DT35m
Yield 12
Number Of Ingredients 12
Steps:
- Place the carrots in a large pot and fill with enough water to cover. Bring to a boil and cook until carrots are tender. Do not over cook, the carrots should be firm but easy to bite into. Drain and rinse under cold water to stop the cooking.
- In the container of a food processor or blender, combine the tomato soup, sugar, oil, vinegar, cayenne pepper, salt and mustard powder. Blend for about 3 minutes or until creamy.
- In a large bowl, mix together the carrots, green, red and yellow bell peppers and onion. Toss with the dressing, cover and refrigerate overnight. The longer this salad is allowed to sit, the better it is.
Nutrition Facts : Calories 284 calories, Carbohydrate 29.3 g, Fat 18.9 g, Fiber 3 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 379.7 mg, Sugar 22.8 g
MARINATED CARROT SALAD
This is a quick and easy salad to put together. Perfect for company. Very tasty too. From BC's Working Woman's Cookbook--one of my favourites. NOTE: needs to be prepared at least 8 hours before serving. Cooking time is chilling time.
Provided by Diana 2
Categories Onions
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix the French dressing, mustard and Worcestershire sauce in a large bowl.
- Add the carrots, green peppers and onion slices; mix well.
- Cover and chill for at least 8 hours.
MARINATED CARROT SALAD
Make and share this Marinated Carrot Salad recipe from Food.com.
Provided by Calista
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Refresh carrots by draining hot water and covering with cold water to cool.
- Drain thoroughly.
- Slice into 1/4 inch rounds.
- Toss with onions and peppers.
- Prepare sauce by bringing all ingredients (except soup) to a boil.
- Add soup and while stirring over medium high heat, allow to"boil up" to blend.
- Pour over vegetables, toss and chill.
- This holds well for several days in the refrigerator, and is very low in calories.
Nutrition Facts : Calories 330.4, Fat 18.6, SaturatedFat 2.6, Sodium 715.3, Carbohydrate 39.8, Fiber 6.5, Sugar 28.2, Protein 2.8
More about "marinated carrot salad food"
MARINATED CARROT SALAD RECIPE - ANDREW J. POWNING
From foodandwine.com
Reviews 1Total Time 4 hrs 40 minsServings 4
- Bring a medium saucepan of water to a boil. Salt the water, then add the carrots and cook until they are barely tender, about 3 minutes; drain them.
- In a large bowl, whisk the olive oil with the vinegar, garlic, lemon juice, shallot, parsley, mustard and sugar and season with salt and pepper. Add the carrots and toss to coat. Refrigerate for at least 4 hours or overnight. Serve the carrot salad chilled or at room temperature.
COPPER PENNIES (MARINATED CARROTS) - GRITS AND …
From gritsandpinecones.com
MAKE AHEAD MARINATED CARROTS RECIPE - MOM VS THE …
From momvstheboys.com
10 BEST MARINATED CARROTS VINEGAR RECIPES | YUMMLY
From yummly.com
MARINATED VEGETABLE SALAD | VALERIE'S KITCHEN
From fromvalerieskitchen.com
HEALTHY MARINATED FRESH VEGETABLE SALAD - DON'T …
From dontsweattherecipe.com
COPPER PENNIES CARROT SALAD - DEEP SOUTH DISH
From deepsouthdish.com
MARINATED SPICED CARROT SALAD - GREEK CHEF DIANE …
From dianekochilas.com
MARINATED CARROT SALAD FOR THE FRIDGE – FOOD IN JARS
From foodinjars.com
MARINATED CARROT SALAD | JOSIE + NINA
From josieandnina.com
FOODIE GARDENER MARINATED MEDITERRANEAN CARROT SALAD
From foodiegardener.com
MARINATED CARROT SALAD - EDIBLE OMAHA
From edibleomaha.com
MARINATED CARROT SALAD | PUNCHFORK
From punchfork.com
13 OUTSTANDING CARROT SALAD RECIPES YOU WILL REALLY LIKE
From cookingchew.com
MARINATED CARROT SALAD RECIPE - SOUL FOOD WEBSITE
From soulfoodandsoutherncooking.com
COPPER PENNIES RECIPE - MARINATED CARROT SALAD - LANA'S COOKING
From lanascooking.com
MARINATED CABBAGE AND CARROT SALAD - REAL GREEK RECIPES
From realgreekrecipes.com
MARINATED CARROT SALAD WITH GINGER AND SESAME OIL - FOOD & WINE
From foodandwine.com
MARINATED CARROT SALAD | CANADIAN LIVING
From canadianliving.com
MARINATED CARROT SALAD - RELISH
From relish.com
ITALIAN-STYLE MARINATED CARROT SALAD - THE WASHINGTON POST
From washingtonpost.com
MARINATED CARROT SALAD
From pinterest.ca
MARINATED CARROT SALAD | RECIPELION.COM
From recipelion.com
MARINATED CARROT SLAW RECIPE – LILLY’S TABLE / COOK SEASONALLY. EAT ...
From lillystable.com
MARINATED SPICED CARROT SALAD - FOOD NEWS
From foodnewsnews.com
CARROT SALAD RECIPE (LOW-CARB, PALEO) - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
MARINATED CARROTS (ZANAHORíAS ALIñADAS) - SPANISH SABORES
From spanishsabores.com
MARINATED CARROT SALAD - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
THE BEST MARINATED CARROT SALAD RECIPE IN THE WORLD - FOOD …
From foodstoragemoms.com
MARINATED CARROT SALAD RECIPE PERFECT FOR YOUR NEXT BBQ | A …
From agoodcarrot.com
MARINATED CARROTS WITH MINT RECIPE - SERIOUS EATS
From seriouseats.com
MARINATED CARROT SALAD - PLAIN.RECIPES
From plain.recipes
MARINATED CARROT SALAD - GLUTEN FREE RECIPES
From fooddiez.com
MARINATED ASPARAGUS-AND-CARROT SALAD RECIPE | MYRECIPES
From myrecipes.com
MARINATED CARROT SALAD - GLUTEN FREE RECIPES
From fooddiez.com
MARINATED CARROT & PEPPER SALAD – OTTAWA FARM FRESH
From ottawafarmfresh.com
MARINATED CARROT SALAD - PLAIN.RECIPES
From plain.recipes
MARIA'S BEST CARROT SALAD - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
MARINATED CARROTS RECIPE | EATINGWELL
From eatingwell.com
MARINATED CARROT SALAD RECIPE - MASHED.COM
From mashed.com
MARINATED RADISH + CARROT SALAD | CLEAN FOOD CRUSH
From cleanfoodcrush.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love