Crock Pot Chicken And Dressing Casserole Food

SLOW COOKER CHICKEN WITH STUFFING

Steps:

• Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
• Cook on Low for 7 hours.

CROCK-POT CHICKEN AND STUFFING (5 WW POINTS)

Steps:

• Place chicken on bottom of crockpot. Pour broth over the chicken. Mix together the stuffing, soup, and water, and place on top of the chicken. Cook on low for 7 hours.
• MC NI = Per Serving (excluding unknown items): 208 Calories; 7g Fat (30.8% calories from fat); 30g Protein; 6g Carbohydrate; trace Dietary Fiber; 67mg Cholesterol; 817mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 1 Fat.
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SLOW COOKER CHICKEN STUFFING CASSEROLE

Steps:

• Prepare stuffing as directed replacing water with broth.
• Place in a sprayed 5 QT Slow Cooker
• Stir in one can of soup.
• In another bowl, mix milk, chicken and other soup.
• Pour over stuffing.
• Sprinkle cheese on top.
• Cook on Low for 4-6 Hours

CROCK POT CHICKEN STUFFING CASSEROLE

Steps:

• In a bowl mix stuffing and broth together and set aside.
• Place tenderloin pieces in the bottom of your 6 qt slow cooker (I usedthis one.)
• Sprinkle poultry seasoning over tenderloins.
• Pour soup over chicken and spread evenly.
• Once stuffing has absorbed all of the chicken broth pour evenly on top.
• Cover with lid and cook on low for 4-6 hours

CROCKPOT CHICKEN AND DRESSING CASSEROLE

Steps:

• Spray the inside of a 6 quart oval slow cooker with cooking spray.
• Arrange chicken in a single layer on bottom. Season with poultry seasoning, lemon pepper, garlic and salt.
• In a skillet on the stovetop, cook the onion and celery with butter over medium-high heat. Cook until softened and beginning to brown. about 3-5 minutes Season with black pepper to taste..
• In a medium-size mixing bowl whisk together, both soups, chicken broth and gravy mix. Pour 3/4 evenly over chicken in crockpot.
• Add the stuffing/dressing mix and cooked vegetables to remaining soup in bowl. Mix well then spread on top. Cover opening with doubled paper towels, then place lid firmly into place.
• Cook for 3-4 hours on high or 6-7 hours on low. Allow to sit uncovered for 15 minutes prior to serving. May fluff dressing with a fork, if desired.

CROCK POT CHICKEN STUFFING CASSEROLE

Steps:

• Make up your stuffing mixes according to the directions on the box
• Put your prepared stuffing in your crock pot
• Take 2 of your cans of cream of chicken soup and stir into your stuffing
• In a large bowl, stir together your chicken, milk and last can of soup
• Add your chicken mixture to your crock pot
• Sprinkle your cheese on top
• Cover and cook on low for 4-6 hours or on high for 2-3 hours

CROCK POT CHICKEN AND STUFFING

Steps:

• Place chicken breasts in the bottom of crock pot.
• Pour dry stuffing mix over chicken.
• Mix sour cream and soup and pour over chicken and stuffing.
• Cook on low for 4 hours.
• Fluff all ingredients and serve.

CROCK POT CHICKEN REUBEN CASSEROLE

Steps:

• Place half the sauerkraut in a 3 1/2 quart electric slow cooker. Drizzle on about 1/3 cup of the dressing.
• Top with 3 chicken breast halves and spread the mustard over the chicken. Top with the remaining sauerkraut and chicken breasts.
• Drizzle another 1/3 cup dressing over the casserole. Refrigerate the remaining dressing until serving them.
• Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the chicken is white throughout and tender.
• To serve, spoon the casserole onto 6 plates. Top each with a slice of cheese and drizzle with a few teaspoons of the Russian dressing.
• Serve immediately, garnished with fresh parsley, if desired.

EASY CROCKPOT CHICKEN AND DRESSING

Steps:

• Place chicken in a greased 4-1/2 quart slow cooker. In a separate bowl, combine soup and milk; pour over the chicken.
• Combine stuffing mix and water. Spoon over chicken and soup mixture.
• Cover cooker and cook on low heat 3-4 hours. Check to see if chicken is done. Usually it needs just a short time to finish cooking in a crockpot; do NOT overcook.

CROCK POT CHICKEN AND DRESSING CASSEROLE

Steps:

• Melt 4 tablespoons of butter in a large skillet over medium heat. Add onion and celery and cook until softened, about 5 minutes. Set aside.
• Place chicken breasts in a greased 6-quart or larger slow cooker. Sprinkle with 1/2 teaspoon seasoned salt and 1/4 teaspoon pepper.
• In a large bowl, stir together condensed cream of chicken soup, condensed cream of celery soup, eggs, chicken broth, milk, dried sage, poultry seasoning, garlic powder, reamining 1/2 teaspoon seasoned salt, and remaining 1/2 teaspoon pepper.
• Stir in the cornbread stuffing mix and the herb-seasoned stuffing mix.Stir in the onions and celery.
• Transfer stuffing mix to slow cooker and spread over chicken.
• Cut remaining 4 tablespoons of butter in slivers and scatter them on top of the casserole.
• Cover and cook on LOW for 4 hours.
• Use 2 forks to shred the chicken. Serve.

CHICKEN STUFFING CASSEROLE (OVEN RECIPE)

Steps:

• Preheat your oven to 350
• In a bowl mix stuffing and broth together and set aside.
• Place tenderloin pieces in the bottom of your lightly greased 9x13 baking dish
• Sprinkle poultry seasoning over tenderloins.
• Pour soup over chicken and spread evenly.
• Once stuffing has absorbed all of the chicken broth pour evenly on top.
• Place it in the oven for 40-45 minutes, turning halfway through if your oven does not cook evenly

AMISH CHICKEN & CORNBREAD STUFFING FOR THE CROCK POT OR OVEN

Steps:

• If you're using a whole chicken cook the chicken for an hour in water to cover seasoned with your favorite seasonings; remove chicken from the broth and retain both; allow to cool and remove the chicken from the bones and dice.
• Put the cornbread, bread, and crackers in a large bowl.
• Saute the onions and celery in the butter.
• Pour this into the bread& cracker crumbs, add the seasoning and mix well.
• Pour enough broth into the mixture to just moisten.
• Add the eggs, milk and enough broth to make a very slushy mixture.
• Add the chicken (and dried cranberries if using) and mix well.
• Pack this tightly into a crock pot or baking dish large enough to hold the mixture.
• For the crock pot: Cover and cook on high for 4 hours; reduce heat to low and cook 4 to 8 hours longer.
• For oven: Cover with lid or tin foil and bake at 350 for an hour; uncover and bake another 15 to 30 minutes until baked through and top is lightly browned.

CROCK POT CHICKEN AND STUFFING

Steps:

• Spray Crock Pot well with cooking spray.
• Dump diced onions and diced celery into the pot.
• Place the chicken thighs in a single layer on top of the onions and celery.
• Dump the cream of chicken soup into a mixing bowl.
• Add the water, Italian seasoning, salt and pepper to the bowl.
• Whisk well.
• Pour the soup mixture over the chicken thighs
• Pour the stuffing mix over the soup mixture.
• Pour the melted butter over the stuffing mix.
• Place the lid on the Crock Pot and set it to cook on HIGH for 4 hours.
• After 4 hours remove the lid and stir well, breaking up the chicken thighs.
• Serve and enjoy!