Bakers Holiday Marble Bark Food
BAKER'S HOLIDAY MARBLE BARK
This has been in my family for years. It is always a big hit during the holidays. It makes me think of my parents when I make this. Enjoy!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Candies
Time 20m
Number Of Ingredients 3
Steps:
- 1. Microwave semi sweet chocolate and white chocolate in separate medium bowls on high for 2 minutes or til almost melted stirring halfway through heating time. Stir until completely melted. Stir 1/2 the peppermint candies into each bowl. Alternately spoon melted chocolate onto wax paper lined cookie sheet. Swirl chocolate together with knife to marbleize. Refrigerate 1 hour or until firm. Makes about 1 pound.
BAKER'S CHOCOLATE HOLIDAY BARK
Take one bite of this BAKER'S Chocolate Holiday Bark and you'll never want another almond bark recipe. This almond bark recipe is great anytime of year.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Microwave chocolates in separate medium microwaveable bowls as directed on packages. Stir half each of the nuts, cranberries and apricots into chocolate in each bowl.
- Drop spoonfuls of chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife.
- Refrigerate 1 hour or until firm. Break into pieces.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 12 g, Protein 2 g
HOLIDAY MARBLE BARK
To crush candy canes, place candies in zipper-style plastic bag. Crush with rolling pin or meat mallet. Or, process in food processor, using pulsing action.
Provided by Karen in MA
Categories Candy
Time 5m
Yield 1 pound, 10 serving(s)
Number Of Ingredients 3
Steps:
- Microwave semi-sweet and white chocolates in separate medium microwavable bowls on HIGH 2 minutes or until almost melted, stirring halfway through heating time. Stir until completely melted.
- Stir ½ cup of the peppermint candies into each bowl. Alternately spoon melted chocolates into wax paper-lines cookie sheet. Swirl chocolates together with knife to marbleize.
- Refrigerate 1 hour or until firm. Break into pieces.
Nutrition Facts :
BAKER'S ONE BOWL CRANBERRY BARK
Try BAKERS ONE BOWL Cranberry Bark. Peppermint bark is usually in the holiday spotlight, but this festive white-chocolatey cranberry bark will be certain to steal the dessert table show.
Provided by My Food and Family
Categories Chocolate Recipes
Time 1h20m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Stir cranberries and nuts into chocolate; spread onto waxed paper-covered baking sheet.
- Refrigerate 1 hour or until firm. Break into pieces.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 4.2524 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
PASTEL MARBLE BARK
Melted white chocolate is tinted into pretty pastels with food coloring and then swirled together to create a simple and delicious candy.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield Makes about 3/4 lb. bark or 12 servings.
Number Of Ingredients 2
Steps:
- Microwave 6 oz. of chocolate in separate medium microwaveable bowls on HIGH 2 min., stirring after 1 min. Stir until chocolates are completely melted.
- Mix desired food coloring into each bowl of melted chocolate until well blended. (Or, tint just 1 bowl of melted chocolate, keeping second bowl of melted chocolate white.) Alternately spoon tinted chocolates onto wax paper-covered baking sheet or tray. Tap baking sheet on table top to evenly disperse chocolate. Swirl colored chocolates with knife several times for marble effect.
- Refrigerate 1 hour or until firm. Break into pieces.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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