Kiwis With Honey And Whip Cream Food

STRAWBERRY KIWI TARTLETS

Strawberry Kiwi Tartlets image

Glazed strawberries in puff pastry shells, topped with kiwi sauce and home made whipped cream. I always see strawberry and kiwi paired together in drink mixes and candies. I wanted to make something that used the actual fruits together. This worked perfectly. Rave reviews!

Provided by ilkaisha

Categories Desserts Pies Tarts Fruit Tart Recipes

Time 55m

Yield 12

Number Of Ingredients 9

Ingredients

1 egg
2 teaspoons water
12 frozen puff pastry shells, thawed
⅓ cup strawberry preserves
2 pints fresh strawberries, sliced
4 kiwis, peeled and seeded
2 tablespoons honey
½ cup heavy cream
2 teaspoons confectioners' sugar

Steps:

Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.
Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.
In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.
Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.

Nutrition Facts : Calories 300.5 calories, Carbohydrate 34 g, Cholesterol 29.1 mg, Fat 17.4 g, Fiber 2.7 g, Protein 5.4 g, SaturatedFat 5.9 g, Sodium 241.1 mg, Sugar 16.2 g

KIWIS WITH HONEY AND WHIP CREAM

Kiwis With Honey and Whip Cream image

Make and share this Kiwis With Honey and Whip Cream recipe from Food.com.

Provided by Jamilahs_Kitchen

Categories Lunch/Snacks

Time 2m

Yield 1 kiwi, 1 serving(s)

Number Of Ingredients 3

Ingredients

1 kiwi
1 tablespoon honey
1 tablespoon whipped cream

Steps:

Peele the Kiwi.
Cut into slices (ask for help) and place on dish.
Drizzle with a little honey and whip creme and eat! Yummmmmmmmm.
This is a great snack for anytime!

HONEY-PECAN KIWI SALAD

Honey-Pecan Kiwi Salad image

This dish won second place in a summer salad recipe feature published in our local newspaper. But it takes first place with my family, always happy to try my new creations. -Marla Arbet, Kenosha, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

5 cups torn Boston lettuce
3 medium kiwifruit, peeled and sliced
1/4 cup chopped pecans, toasted
2 tablespoons vanilla yogurt
2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon honey

Steps:

Combine lettuce, kiwi and pecans. In a separate bowl, mix yogurt, lemon juice, oil and honey until smooth. Pour over salad and toss; serve immediately.

Nutrition Facts : Calories 94 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

HONEY WHIPPED CREAM

Honey Whipped Cream image

This is a wonderful complement to many desserts, like the Honey Pumpkin Pie, or the Honey Gingerbread. It is easy to make, with just a few ingredients, and you can customize it a bit by using orange or almond flavoring instead of vanilla. I used Southern Belle Honey when I made this and the peachiness was a nice touch. Fireweed Honey would provide a bit of butteriness to the mix. For something a bit different, you can try Meadowfoam Honey or MeadowMaple Honey, with their natural marshmallow or maple/marshmallow taste.

Provided by oilpatchjo

Categories Low Protein

Time 30m

Yield 1 jar, 8 serving(s)

Number Of Ingredients 3

Ingredients

1 cup heavy whipping cream
3 tablespoons honey
1 teaspoon vanilla

Steps:

Beat whipping cream until it starts to thicken.
Add honey and vanilla.
Continue beating until topping reaches desired consistency.

Nutrition Facts : Calories 128.1, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 11.7, Carbohydrate 7.4, Sugar 6.6, Protein 0.6

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