Air Fryer Dill Pickles Food

AIR-FRYER PICKLES

Steps:

• Preheat air fryer to 400°. Let pickles stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. In batches, place pickles in a single layer on greased tray in air-fryer basket. Cook until golden brown and crispy, 7-10 minutes. Turn pickles; spritz with cooking spray. Cook until golden brown and crispy, 7-10 minutes longer. Serve immediately. If desired, serve with ranch dressing.

AIR FRYER FRIED PICKLES

Steps:

• For the pickles: Preheat a 3.5-quart air fryer to 390 degrees F. Set a wire rack inside a baking sheet.
• Drain the pickles and spread them out on a paper towel-lined baking sheet. Pat dry with more paper towels, pressing gently to remove as much moisture as possible. Eliminate any pickles with large holes or ones that are very thin.
• Set up a breading station using 3 medium bowls: Whisk together the flour, cayenne and 1/2 teaspoon Cajun seasoning in one bowl. In the second bowl combine the buttermilk and hot sauce. In the last combine the panko, Italian seasoning, the remaining 1 teaspoon Cajun seasoning and 1/2 teaspoon salt. Drizzle in the oil and use your hands to toss and coat the panko.
• Working in small batches, bread the pickles: First, toss a handful of pickles in the flour mixture, shaking off any excess. Then dunk them in the buttermilk mixture to completely coat, shaking to remove any excess. Finally, toss them in the panko, pressing gently to make it adhere. Arrange the breaded pickles on the prepared baking sheet and repeat until all the pickles are breaded.
• Arrange one-third of the breaded pickles in the basket of the air fryer in a single layer. Cook for 8 minutes, the pickles will be very crunchy and browned on both sides. Remove to a serving plate and repeat with the remaining two batches of pickles.
• For the dipping sauce: Meanwhile, whisk together the mayonnaise, ketchup, horseradish and Cajun seasoning in small bowl.
• Serve the warm pickles with the dipping sauce or use them and the dipping sauce to top your favorite burger.

AIR FRYER PICKLES

Steps:

• Gather the ingredients.
• Place pickles on paper towels and blot with more paper towels to remove excess moisture.
• Arrange three bowls or containers for breading. In first container, combine flour with Cajun seasoning, garlic powder, if using, and cayenne pepper. Combine beaten eggs and pickle juice in second container, and add breadcrumbs to third container.
• Dip a pickle slice in seasoned flour. Shake off excess flour, then coat with egg mixture. Let excess egg drip off, then coat pickle in panko crumbs. Repeat until all of the pickles are breaded.
• Arrange pickles on a rimmed baking sheet or on plates. Preheat air fryer to 400 F for 5 minutes.
• Spray basket with cooking oil spray, then arrange pickles in it, leaving a bit of space between each pickle.
• Cook pickles at 400 F for 6 minutes. Spray lightly with cooking oil spray, then turn them over. Bake for 5 more minutes or until golden brown.
• Remove to a plate or basket and serve with Ranch dressing or your favorite dip.