COUNTRY-STYLE PORK RIBS
Neither my husband nor myself are big pork eaters, but we absolutely love these ribs. My mom has been preparing them for as long as I can remember.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Combine the first four ingredients; stir to dissolve sugar. Pour into a 2-gal. resealable plastic bag; add ribs and turn to coat. Seal bag; refrigerate overnight, turning occasionally. Drain and discard marinade. , Grill, covered, over medium heat, turning occasionally, for 30-40 minutes or until juices run clear.
Nutrition Facts :
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- BBQ Rib Tacos. For an almost ready made taco filling, try some leftover barbecue pork rib meat though you will need a few bowls. Heat up the rib meat, chop it up and toss with green cabbage, red cabbage, and cilantro.
- BBQ Pork Sandwich. Just some leftover pork ribs can make a great sandwich so melt some butter and sauté onion slices. Lay the bun halves on a baking tray and layer up with cheese, pork, and onions though you can throw on some barbecue sauce too.
- Prime Rib Sandwich. Thin slices of prime rib work incredibly well in plenty of sandwiches so begin another by caramelizing onions in butter for your first layer.
- Prime Rib Philly Cheesesteak. If we’re talking sandwiches then try this Prime Rib Philly Cheesesteak. Sauté onion and bell pepper slices with garlic then set aside.
- BBQ Pork And Cheese Grits. Another versatile leftover recipe is grits so cook up a batch with some leftover BBQ pork. Add salt, cayenne pepper, and butter to a pot of boiling water then add the yellow grits with a whisk.
- Breakfast Hash And Ribs. The morning after a barbecue may be the ideal time to use some leftover ribs in Breakfast Hash. Crisp up some bacon and set aside then sauté onion slices and green onions in the bacon fat then add the rib meat.
- Rib Quesadillas. Improve on a regular quesadilla by using up some leftover smoked ribs. Heat up some refried beans then stir in cumin and hot sauce. In another pan, sauté onions and jalapeño peppers then add the rib meat and remove from the heat.
- Prime Rib Tostada. Just like tacos and quesadillas, tostadas are great for prime rib leftovers. Heat up some refried beans and then layer up on a tortilla with shredded lettuce, prime rib slices, pico de gallo, queso fresco, cheese, and sour cream.
- Prime Rib Pasta. For a rich, hearty pasta dish, throw in some leftover prime rib meat. Cook the pasta and set aside then render the prime rib fat and add any jus with beef broth for around one and a half cups of liquid.
- Prime Rib Stew. Instead of cooking raw meat for a stew, just use some leftover prime rib meat. Pour in the water with the rib meat and jus then add bouillon cubes and thyme with carrots, potatoes, and onions.
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- Pulled Pork Mac and Cheese. This easy recipe is a two-for-one Southern delight. Smoked pork and rich macaroni create a memorable dish you'll make again and again.
- Instant Pot Pulled Pork Chili. Let the instant pot do with work in this irresistibly delicious pulled pork chili.
- Grit Cakes with Pork Grillades. Crunchy grit cakes serve as a hearty base for savory pork stew in this simple yet tasty recipe.
- Carolina Pulled Pork Sandwiches. Homemade Carolina-style vinegar sauce makes this pulled pork sandwich the ultimate game-day recipe.
- Pork Tenderloin Sliders. With leftovers, it's never been easier to make Pork Tenderloin Sliders for lunch.
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- Baby Back Rib Soup. While it may be difficult to imagine having leftovers when you make baby back ribs, this recipe will come in handy when you do. Hearty, flavorful, and slightly spicy, this is a great dish to enjoy on a cold and rainy day.
- Beef Short Rib Risotto. Here’s a yummy Italian dish that you can make with leftover beef short ribs. Simple yet so satisfying and flavorful, this dish will help you use all that tasty meat to the very last morsel.
- Brunswick Stew. This stew is ideally made with leftover pulled pork, but any leftover barbecued meat will also work. That’s why this is on our list. Aside from using leftover pork barbecue ribs, you can also add in BBQ chicken and pulled pork if you have them.
- Leftover Ribs Breakfast Hash. What breakfast should you make the day after a family barbecue? This recipe for breakfast hash is one you should try. Not only does it take care of any leftover ribs, but it also satisfies the usual requisites of a full breakfast–eggs, potatoes, and toast!
- Leftover Rib Chili. Another way you can utilize leftover ribs is by adding them to your favorite comfort food. This chili recipe is one example of that!
- Leftover Barbecue Ribs With Cheesy Grits. Here’s another no-fuss way to finish off those delectable pieces of leftover meat from your family barbecue.
- BBQ Ribs Grilled Cheese Sandwich. What do you get when you add leftover ribs to your classic grilled cheese sandwich? You get this pulled-pork slash grilled cheese combo that’s great for a quick lunch.
- Pork Ribs Fried Rice. If you have leftover pork ribs and leftover rice, here’s a recipe that can help you repurpose both at the same time. While this recipe uses mojo grilled pork ribs, you can always use any style of BBQ pork ribs for this dish.
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